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Author: Ann Pickard
Publisher: GMC Publications
Published: 2011
Total Pages: 0
ISBN-13: 9781861088260
DOWNLOAD EBOOK →Follow the fully illustrated step-by-step instructions and practical advice to create imaginative cakes that will appeal to a wide range of ages and interests.
Author: Zoe Clark
Publisher: David and Charles
Published: 2012-04-01
Total Pages: 183
ISBN-13: 1446354377
DOWNLOAD EBOOK →Cake decorating is the perfect way to celebrate at any time of the year, and this book is packed with colorful cake designs for every occasion. Features 10 chapters each with a stunning main cake design and two co-ordinating smaller treats, including cupcakes, minicakes, cookies, fondant fancies and chocolates. Step-by-step illustrated instructions cover every essential technique, such as making sugar flowers, piping and stencilling.
Author: Marcia Adduci
Publisher:
Published: 2005
Total Pages: 0
ISBN-13: 9781933244044
DOWNLOAD EBOOK →"If you are planning a wedding, a shower or any big event, Wilton Tiered Cakes will show you the perfect way to top it off. In this exciting book, created by the world's leader in cake design and product, you will experience today's most contemporary look in reception cakes"--Back cover.
Author: Peggy Porschen
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9781844007103
DOWNLOAD EBOOK →There are ideas for events like milestone birthdays, girly tea parties, baby showers and hen nights, as well as more exotic occasions like cocktail parties, anniversaries and pool parties.
Author: Peggy Porschen
Publisher:
Published: 2006
Total Pages: 144
ISBN-13: 9781844003075
DOWNLOAD EBOOK →Begins with an easy-to-follow introduction showing the equipment, basic recipes and techniques needed to make the cakes. This work helps readers of various skill levels to go onto the subsequent chapters such as: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and photographs.
Author: Amanda Rettke
Publisher: Harper Collins
Published: 2014-04-08
Total Pages: 423
ISBN-13: 0062195336
DOWNLOAD EBOOK →From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the gorgeous hydrangea cake that took the blogosphere by storm; Amanda’s cakes are downright revolutionary—and really fun to prepare. This beautifully designed cookbook contains eye-popping color photos and step-by-step instructions to create incredible surprise-inside cakes in your own kitchen. For Amanda Rettke, every cake is a gift to be shared with family and friends, a special treat that should be lovingly prepared and meticulously designed—from the inside out.
Author: The Williams-Sonoma Test Kitchen
Publisher: WeldonOwn+ORM
Published: 2017-12-05
Total Pages: 114
ISBN-13: 168188674X
DOWNLOAD EBOOK →Bake something beautiful with this incomparable, photo-filled collection of classic and creative cakes. Simple, easy-to-follow directions, ideas for customizing, decorating tips and techniques, and common baking-mistake solutions will help bakers of every level make the most of this book. Organized by basic, modern, and specialty cakes, and including forty recipes and full-color photography, there’s a cake for every occasion. You’ll find essential frostings, meringue, and other cake toppers. Discover reinvented classics, such as Champagne and Raspberry Mini Layer Cake, Rose and Vanilla Bean Mini Tea Cakes, Coconut and Lime Curd Layer Cake, Blood Orange Chiffon Cake, Dulce de Leche Crepe Cake, and Brown Butter and Plum Upside Down Cake. And when it comes to celebrations and parties, this book has you covered with recipes like Vanilla and Berry Ombre Layer Cake, Chocolate, Coconut and Caramel Sheet Cake, and 8-Layer Honey Pistachio Cake. This beautiful collection of classic and new favorites, developed by the Williams Sonoma Test Kitchen, is fit for occasions year-round.
Author: Carol Deacon
Publisher: Fox Chapel Publishing
Published: 2011-11-01
Total Pages: 590
ISBN-13: 1637413920
DOWNLOAD EBOOK →Perfect Party Cakes Made Easy contains a huge range of novelty cakes to make and decorate, with ideas to suit every occasion, from birthdays, anniversaries and Christenings to special days such as Valentine's Day or Christmas. There are over 70 designs for professional-looking party cakes, including plenty of children's fun favourites, all of which can be created for a fraction of the retail price. All the cakes are designed to be easy to make and decorate, and each one has a list of ingredients and utensils needed as well as clear step-by-step instructions and photographs, as well as glorious colour photographs of the finished cake.
Author: Matt Lewis
Publisher: Abrams
Published: 2014-10-07
Total Pages: 583
ISBN-13: 161312709X
DOWNLOAD EBOOK →A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian) Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round. “Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!” —Whoopi Goldberg “I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly.” —Zooey Deschanel
Author: Pamela Clark
Publisher: Australian Women's Weekly
Published: 1990
Total Pages: 128
ISBN-13: 9780949892782
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