C/Book Co Tastes of Asia

C/Book Co Tastes of Asia PDF

Author: Cook Book Co

Publisher:

Published: 2015-08-20

Total Pages: 286

ISBN-13: 9781742577586

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Have you ever tried to recreate a Thai, Vietnamese or Chinese dish you had at a restaurant - but it just didn't work? Have you ever wondered how to get a stir-fry to taste just right? Tastes of Asia is the cookbook you need. Inside you'll discover some Asian favourites such as Spring Rolls,Peking Duck and Sweet and Sour Pork, and some new, fusion dishes that combine the flavours of Asia tocreate wonderful new tastes. Recipes include simple stir-fries, Asian salads and soups, braised and deep-fried dishes, not to forgetdelicious Asian-style desserts. Full colour images of easy-to-follow recipes make this book a must-havein every Australian kitchen. Part of the Cook Book Co series

The Flavors of Asia

The Flavors of Asia PDF

Author: Pham Mai

Publisher: DK Publishing (Dorling Kindersley)

Published: 2009

Total Pages: 0

ISBN-13: 9780756643058

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A cookbook created from the Culinary Institute of America's "Worlds of Flavor" festival offers recipes for one hundred twenty-five Asian dishes.

The Taste of British South Asian Theatres: Aesthetics and Production

The Taste of British South Asian Theatres: Aesthetics and Production PDF

Author: Chandrika Patel

Publisher: Lulu.com

Published: 2015-08-27

Total Pages: 253

ISBN-13: 1483433404

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The Taste of British South Asian Theatres: Aesthetics and Production offers critical analysis of eight British Asian performances, using an east-west approach of references and theories, the latter including the Rasa theory of the Natyashastra, Brecht's Gestus and semiotics, making a striking contribution to the understanding of one of the most outstanding examples of diasporic artistic activity in recent history. With illustrations, the productions discussed are The Marriage of Figaro (Tara Arts), Curry Tales (Rasa Productions), Mr Quiver: intimate (Rajni Shah), Rafta, Rafta...(National Theatre), Nowhere to Belong: Tales of an Extravagant Stranger (RSC/Tara Arts), A Fine Balance (Tamasha), Deadeye (Kali Theatre) and the Gujarati play Lottery Lottery (Shivam Theatre). "In the search for new models of criticism, Patel's study of eight performances has advanced a subtle recipe that provides a new resource for diaspora studies." -Graham Ley Emeritus Professor of Drama & Theory, University of Exeter

Asian Cooking Made Simple

Asian Cooking Made Simple PDF

Author: Habeeb Salloum

Publisher: Habeeb Salloum

Published: 2014

Total Pages: 178

ISBN-13: 1591521343

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A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary Journey along the Silk Road and Beyond. This latest release from Sweetgrass Books details how to cook up the tastiest Vietnamese pho (noodle soup), how to add a little Szechuan spice to dinnertime, and how to create mouthwatering Indian curries and Middle Eastern kebabs. The book itself, complete with color photographs of the dishes, is a journey across half the world, starting in China and working westward to the Mediterranean.

1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought

1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought PDF

Author: Dr. Beatrice Batnag Donofrio

Publisher: Xlibris Corporation

Published: 2009-04-15

Total Pages: 822

ISBN-13: 1462842054

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A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call these ideas Food for Thought which, undoubtedly, is soul and/or spiritual food for the body. This food for thought addition to the book makes it a unique recipe book compared to all other books of the kind. Surely the body needs food for thought if only for spiritual well being. Indigenous words used to describe some food ingredients in each Asian recipe are included in some of the recipe descriptions.

Taste Kitchen: Asia

Taste Kitchen: Asia PDF

Author: Philli Armitage-Mattin

Publisher: Robinson

Published: 2022-09

Total Pages: 0

ISBN-13: 9781472147271

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Taste Kitchen: Asia is the ultimate guide to mastering Asian flavours. Once you understand your palate, you'll then be able to cook the food you love to eat every time. We all have different personality types that we recognise and so do our taste buds. However, we rarely take time to think about how we use flavour to complement our mood and tastes to give ourselves maximum enjoyment. This book splits the palate into 6 personalities and shows how flavours interact with one another to create a complete, balanced dish suited to whatever tastes you crave. With more than 70 incredible recipes, chef Philli shows you how to make your taste buds sing. Philli has spent her life researching, travelling and eating Asian food. In Taste Kitchen: Asia, she has connected some of her favourite dishes not by region but by flavour so that once you understand and can cook for your unique palate, you too can taste your way across the Asian continent.

Asian Foods

Asian Foods PDF

Author: Catharina Y.W. Ang

Publisher: CRC Press

Published: 1999-04-05

Total Pages: 566

ISBN-13: 9781566767361

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This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.

Flavors of Malaysia

Flavors of Malaysia PDF

Author: Susheela Raghavan

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9780781812498

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A land of colourful temples, bustling markets, golden beaches, and glorious sunsets, Malaysia's exquisite natural beauty is surpassed only by its luscious cuisine. This book celebrates the best of the Malaysian table: sizzling satays, flavourful stir-fries, fragrant rice and noodle dishes, aromatic curries, and Malaysia's signature hot and spicy condiments, the delectable sambals. For centuries Malaysia was a major centre of the spice trade in Southeast Asia. As seafarers, traders, and immigrant work-ers from many countries intermarried with locals, new culinary traditions emerged. Over time, Malay, Chinese, Indian, Thai, Indonesian and Arab, as well as Dutch, Portuguese, and British influences blended beautifully to create the melange of cultures and intensely vibrant flavours that is Malaysian cuisine today. Susheela Raghavan serves up treasured recipes, touching fam-ily stories, and fascinating notes about the origins of Malaysian food in this lovingly compiled collection. Features: Over 150 authentic, easy-to-follow recipes; 16-page colour photo insert; Detailed introduction to Malaysian history and its culinary origins; Guide to Malaysian ingredients and cooking techniques.

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