Business English Recipes

Business English Recipes PDF

Author: Bonnie Tsai

Publisher: Addison Wesley Publishing Company

Published: 1995-01

Total Pages: 135

ISBN-13: 9780582089600

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This text offers a collection of classroom activities tailored to the needs of business English students and teachers. There are over 80 activities which can be used with a wide range of students, from mixed ability and professional groups to ESP classes. These activities focus on essential language and business needs. The book includes worksheets which can be photocopied for class use.

Business English Skills

Business English Skills PDF

Author: MS Gaurav Bhatia

Publisher:

Published: 2021-01-21

Total Pages: 154

ISBN-13:

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Business English Skills: Recipes for the Adult English Language Learner is a comprehensive textbook for use in courses designed to prepare adult English language learners to obtain basic business English skills in the United States. With this book 1 edition, English language learners will obtain a foundational knowledge base and skill set critical to their success in America's workforce. Teachers who instruct English language learners will be able to use this textbook to help their students enter their respective places of work with full confidence and an in-depth understanding of American business terminology. In the same context, English language learners can use this book for independent study, increasing their knowledge about effective business procedures in the USA and globally.

The Secret Ingredient

The Secret Ingredient PDF

Author: Gigi Butler

Publisher: Howard Books

Published: 2021-03-09

Total Pages: 312

ISBN-13: 1501173537

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The founder of Gigi’s Cupcakes shares her personal success story, her hard-won business acumen, and the life-changing inspiration that has helped her follow her dreams in this warm-hearted and encouraging memoir that “will inspire savvy entrepreneurs to invest in their own dreams” (Daymond John, star of ABC’s Shark Tank). Featuring delicious dessert recipes for cupcakes and more in each chapter. As a young child, Gigi knew that if she wanted to succeed, she had to work hard and offer a service that people wanted to buy. At age seven, she sold eggs out of her little red wagon to neighbors. At age fifteen, she bought cleaning supplies and started a cleaning service out of her rural California home. When she moved to Nashville at nineteen, she had her heart set on becoming a country music star. Cleaning houses by day to support herself for over a decade, she realized that God had other plans for her. If she wouldn’t be a successful singer, she decided she would grow a business that she could be proud of. An extraordinary baker throughout her life, she decided to open a cupcake shop with all the money she could pull together. With the help and support of her family, she was able to open her first store in a prime Nashville location. The news of her cupcakes spread quickly, and the franchise became a huge success. Now, in The Secret Ingredient, Gigi reveals how her failure led her to explore her passion for baking and how she became a successful businesswoman. With spunk, humor, and insight, she weaves her hard-won wisdom and business acumen into the fun, fascinating, and instructive stories of her life. Each inspirational chapter concludes with a treasured family recipe for cupcakes and other scrumptious desserts. For anyone with big dreams, Gigi’s message is simple: believe in yourself, walk with integrity, work hard, and trust in God. Your life may not turn out exactly how you expected or hoped, but it will be so much better than you could have ever imagined. “If you ever need to feel inspired by a dreamer, this is a must read” (Tony Brown, music producer).

Business English (Illustrated)

Business English (Illustrated) PDF

Author: Rose Buhlig

Publisher: Full Moon Publications

Published: 2017-08-14

Total Pages: 405

ISBN-13:

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Business English! The very name is an anomaly. From a literary point of view there is no such thing. English is English whether it be used to express the creations of our imagination, our aesthetic appreciations, or our daily wants. There is no magical combination of words, phrases, and sentences that is peculiar and distinctive to business transactions. Business English as used in these pages means effective communication, both oral and written. The author's aim throughout has been to teach the art of using words in such a way as to make people think and act. To do this she has applied the principles of literary composition to the highly complex and ever increasing problems of our business life. She realizes that business is vital, and that the problems of commerce are not to be met and handled with dead forms and stereotyped expressions of legal blanks.

The Dairy Book of British Food

The Dairy Book of British Food PDF

Author: Elizabeth Martyn

Publisher: Random House (UK)

Published: 1988

Total Pages: 328

ISBN-13:

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"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.

Business English: A Practice Book

Business English: A Practice Book PDF

Author: Rose Buhlig

Publisher: DigiCat

Published: 2022-09-15

Total Pages: 347

ISBN-13:

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DigiCat Publishing presents to you this special edition of "Business English: A Practice Book" by Rose Buhlig. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

A Long and Messy Business

A Long and Messy Business PDF

Author: Rowley Leigh

Publisher: Unbound Publishing

Published: 2018-10-04

Total Pages: 418

ISBN-13: 1783525185

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'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes. Most cooking, and certainly most enjoyable cooking, takes a little longer. I can knock something up in a hurry if I have to – there are plenty of quick and easy recipes in this book – but that ability was a long time in the acquisition, and I still prefer to take my time, in order to do it better than I did it last time.' These recipes and essays, first published in the Financial Times, are a distillation of Rowley Leigh’s forty years as both a professional chef and a home cook. They detail with precision and wit how to cook and enjoy both unusual and familiar ingredients through the seasons. With Leigh’s succinct wine recommendations and over 120 recipes, this is a book to get messy with overuse in the kitchen and to pore over in an armchair with a glass of the author’s beloved Riesling close to hand.

Super Natural Every Day

Super Natural Every Day PDF

Author: Heidi Swanson

Publisher: Hardie Grant Publishing

Published: 2011

Total Pages: 241

ISBN-13: 1742702058

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"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

What the F*@# Should I Make for Dinner?

What the F*@# Should I Make for Dinner? PDF

Author: Zach Golden

Publisher: Running Press Adult

Published: 2011-09-27

Total Pages: 102

ISBN-13: 0762441771

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Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.