Bushmeat and Livelihoods

Bushmeat and Livelihoods PDF

Author: Glyn Davies

Publisher: John Wiley & Sons

Published: 2008-04-15

Total Pages: 288

ISBN-13: 0470691697

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This book explores the links between bushmeat and livelihoods in Africa, with a focus on the human dimension of the debate. Assembles biological, social and economic perspectives that illuminate the bushmeat debate Features a series of case studies that explore what species survive different intensities of bushmeat hunting and trapping Examines the shape and size of household bushmeat consumption and market trading Reviews governance and institutional impacts on wildlife management; lessons learned from agriculture, forest plant product, and development sectors; and perspectives from Asia and Latin America Provides an excellent resource for students and policy makers in wildlife management, conservation, and development

Recreational Hunting, Conservation and Rural Livelihoods

Recreational Hunting, Conservation and Rural Livelihoods PDF

Author: Barney Dickson

Publisher: John Wiley & Sons

Published: 2009-01-22

Total Pages: 384

ISBN-13: 9781444303186

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Recreational hunting has long been a controversial issue. Is it a threat to biodiversity or can it be a tool for conservation, giving value to species and habitats that might otherwise be lost? Are the moral objections to hunting for pleasure well founded? Does recreational hunting support rural livelihoods in developing countries, or are these benefits exaggerated by proponents? For the first time, this book addresses many of the issues that are fundamental to an understanding of the real role of recreational hunting in conservation and rural development. It examines the key issues, asks the difficult questions, and seeks to present the answers to guide policy. Where the answers are not available, it highlights gaps in our knowledge and lays out the research agenda for the next decade.

Towards a sustainable, participatory and inclusive wild meat sector

Towards a sustainable, participatory and inclusive wild meat sector PDF

Author: Coad, L.

Publisher: CIFOR

Published: 2019-01-30

Total Pages: 200

ISBN-13: 602387083X

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The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

Conservation and Use of Wildlife-based Resources

Conservation and Use of Wildlife-based Resources PDF

Author: Robert Nasi

Publisher:

Published: 2008

Total Pages: 56

ISBN-13:

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The importance of wildlife. Wildlife and sustainable livehoods. The bushmeat crisis. Synergistic factors affecting the sustainability of hunting. Linkages between bushmeat harvest and other available protein sources. Lessons learned and recommendations.

Links Between Biodiversity Conservation, Livelihoods and Food Security

Links Between Biodiversity Conservation, Livelihoods and Food Security PDF

Author: Sue Mainka

Publisher: IUCN

Published: 2002

Total Pages: 148

ISBN-13: 2831706386

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The global use of wild animals for meat is now the primary illegal activity in many protected areas, and growing human populations and a lack of livelihood options suggest that demand for wild meat is likely to continue to rise. This Occasional Paper contains the background information presented to participants at a workshop jointly organized by IUCN, FAO and TRAFFIC in Yaoundé, Cameroon. The workshop aimed to forge functional links among the various stakeholders concerned with the unsustainable use of wild fauna for food, and it contains the communiqué and a summary of the discussions related to problems and solutions.

Bushmeat harvest in tropical forests

Bushmeat harvest in tropical forests PDF

Author: Varun Swamy

Publisher: CIFOR

Published: 2014-10-07

Total Pages: 32

ISBN-13: 6021504488

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Food security is increasingly becoming a priority for tropical countries. This has led to reconsideration of the need to find systems and practices of sustainable harvest, consumption and trade of bushmeat and other wildlife products. This paper provides a synthesis of information found in the expanding global literature on the many dimensions and functions of game species, bushmeat and other game resources. Much research effort has focused on documenting and measuring the impact of bushmeat harvesting on populations of targeted game species. This has resulted in an emphasis of conservation effort on the protection of game species and the criminalization of hunting, bushmeat trade and consumption. Despite decades of official bans on bushmeat trade and consumption, some socioeconomic studies have shown that bushmeat is often the main source of protein and income for low-income urban and rural families in some tropical countries. Similarly, the role of large and small-bodied game species in the sustainable provision of seed dispersion and other ecosystem services are underlined by some ecological and conservation biology studies. A great diversity of complex management systems of game species in forests and on agriculture land are reported by some ethnographic studies. The encouraging results from some bushmeat studies are an incentives to conduct evidence-based studies that can generate knowledge and information that can help policy-makers to make informed decisions.

Indigenous Forests and Woodlands in South Africa

Indigenous Forests and Woodlands in South Africa PDF

Author: Michael John Lawes

Publisher: University of Kwazulu Natal Press

Published: 2004

Total Pages: 904

ISBN-13:

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This book represents a defining synthesis of the use and socio-economic value of timber and non-timber resources from indigenous forests and woodlands in South Africa. It provides an up-to-date review of current research and thinking on policies and practices affecting these two biomes. Since 1994, there has been a paradigm shift in the approach to the management of forest and woodland resources, with a move away from former "preservationist" policies and an increased emphasis on the sustainable extractive use of natural resources, particularly by rural communities. A growing recognition of the potential value that these resources hold for local economies and livelihoods has been accompanied by the restructuring of national institutions governing forests and woodlands, and a number of new policies for integrated management.

The harvest of wildlife for bushmeat and traditional medicine in East, South and Southeast Asia

The harvest of wildlife for bushmeat and traditional medicine in East, South and Southeast Asia PDF

Author: Tien Ming Lee

Publisher: CIFOR

Published: 2014-11-11

Total Pages: 46

ISBN-13: 6021504542

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Bushmeat has always provided a source of nutrition and traditional medicine for local people throughout Asia; this important resource is becoming increasingly under pressure due to loss of forest and overharvesting because of rising demand from growing human populations and trade (legal and illegal). For this reason, the conservation of forests and sustainable use of wildlife are both imperative for improving rural livelihoods and poverty alleviation. A comprehensive literature review yielded 236 papers relevant to this topic, with the greatest number of papers discussing Southeast Asia (61%) followed by South Asia (22%) and East Asia (16%). Potential solutions that emerged from the review include the use of: measures of harvest to better gauge sustainable offtake levels, protected areas and recovery zones; improved governance; and the implementation of co-management partnerships. Potential solutions for the traditional medicine trade include urban demand reduction campaigns, introduction of synthetic alternatives, increased efforts to reduce illegal trade, and implementation of certification schemes for wildlife products. In all of these cases, a myriad of social implications, such as the importance and spiritual significance of bushmeat in different cultures, the preferences for bushmeat over farmed alternatives and the tradition of wildlife-derived medicines, must be considered. Areas for further research include: the study of climate change on bushmeat and food security; the traditional medicine supply chain; consumer reaction to synthetic alternatives; the use of bushmeat particularly for medicinal purposes in urban societies; and the negative effects of the growing wildlife trade on local livelihoods.

Ignoring Nature No More

Ignoring Nature No More PDF

Author: Marc Bekoff

Publisher: University of Chicago Press

Published: 2013-06-01

Total Pages: 450

ISBN-13: 0226925366

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For far too long humans have been ignoring nature. As the most dominant, overproducing, overconsuming, big-brained, big-footed, arrogant, and invasive species ever known, we are wrecking the planet at an unprecedented rate. And while science is important to our understanding of the impact we have on our environment, it alone does not hold the answers to the current crisis, nor does it get people to act. In Ignoring Nature No More, Marc Bekoff and a host of renowned contributors argue that we need a new mind-set about nature, one that centers on empathy, compassion, and being proactive. This collection of diverse essays is the first book devoted to compassionate conservation, a growing global movement that translates discussions and concerns about the well-being of individuals, species, populations, and ecosystems into action. Written by leading scholars in a host of disciplines, including biology, psychology, sociology, social work, economics, political science, and philosophy, as well as by locals doing fieldwork in their own countries, the essays combine the most creative aspects of the current science of animal conservation with analyses of important psychological and sociocultural issues that encourage or vex stewardship. The contributors tackle topics including the costs and benefits of conservation, behavioral biology, media coverage of animal welfare, conservation psychology, and scales of conservation from the local to the global. Taken together, the essays make a strong case for why we must replace our habits of domination and exploitation with compassionate conservation if we are to make the world a better place for nonhuman and human animals alike.

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