Bush Cooking

Bush Cooking PDF

Author: John Rooth

Publisher: Michael Joseph

Published: 2019-08-20

Total Pages: 176

ISBN-13: 9780143794615

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Australia's favourite bush mechanic has a simple philosophy - If you canmix concrete, you can cook! Just remember to get the timing right - err, onebeer's about five minutes, two's about ten... Roothy taught himself to cook using whatever he had on hand. Expectsome honey, watch out for the chilli - nobody breaks rules like Roothy. Hisstyle of bush cooking is as simple as it is tasty, and this book is chockaswith incredible flavours. Includes a glossary of Roothisms and basic stuff forthe tuckerbox. Recipes include- Rhino's Rissoles, Beef Strogga Bogga, Anything ButBoring Pasta and Charcoal Lamb.

Bush Cooking in Style

Bush Cooking in Style PDF

Author: Gayle Hughes

Publisher:

Published: 1989

Total Pages: 130

ISBN-13:

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Here are one hundred recipes for a wide variety of easy-to-prepare, wonderfully appetizing and nourishing dishes cooked over an open fire or on a camp-stove. In addition, there is advice on how to organize your trip and plan your meals, what to pack, and how to set up your camp kitchen.

The Food of Northern Thailand

The Food of Northern Thailand PDF

Author: Austin Bush

Publisher: National Geographic Books

Published: 2018-10-23

Total Pages: 0

ISBN-13: 045149749X

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JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.

Bush Cooking

Bush Cooking PDF

Author: Rita van Dyk

Publisher: Penguin Random House South Africa

Published: 2018-08-01

Total Pages: 451

ISBN-13: 1432309544

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Bush Cooking was compiled for cooking in the wilderness when you want to prepare something other than boerewors and pap every night. The recipes are new, innovative and, above all, easy! All the dishes can be made over the coals or on a comping stove, but they are so tasty that you can use them in your home kitchen or braai too. Includes: * more than 130 new and deliciously easy recipes * around 75 mouthwatering photographs * handy hints and tips * a packing list * low-carb recipes * recipes for sweet and savoury jaffles.

WILD Adventure Cookbook Sarah Glover

WILD Adventure Cookbook Sarah Glover PDF

Author: Sarah Glover

Publisher:

Published: 2017-08-30

Total Pages: 340

ISBN-13: 9780646970608

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GET WILD, STAY WILD Imagine yourself on the beach, by a roaring fire, as you fry the fish you just pulled out of the ocean. This is Wild. Sarah Glover has travelled the coasts of Australia to create dishes from beautiful Australian produce ? all of which is available right at our fingertips. Rock hop with her, from Tasmania to Byron Bay, from rabbit to seaweed, and learn how to combine the simplicity of food and travel in the great, great outdoors.

Food by Fire

Food by Fire PDF

Author: Derek Wolf

Publisher:

Published: 2021-05-25

Total Pages: 215

ISBN-13: 1592339751

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Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.

Cooking the Australian Way

Cooking the Australian Way PDF

Author: Ann L. Burckhardt

Publisher: Lerner Publications

Published: 2004-08-01

Total Pages: 74

ISBN-13: 0822516977

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As a part of the British Commonwealth, Australia's culture shares many similarities with British culture--and their menu is no exception. Paired with the cuisine of the Aboriginal peoples that first populated the island, Australian dishes often feature meats and fruits, many of which naturally thrive in the warm temperatures found throughout the country. This standard fare has evolved in the years since World War II as more and more immigrants settle down under.

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