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Building Up a Trade in Pure-Bred Poultry

Author: American Poultry School

Publisher: Sagwan Press

Published: 2018-02-04

Total Pages: 42

ISBN-13: 9781376665192

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Building Up a Trade in Pure-bred Poultry

Author: American Poultry School

Publisher:

Published: 1914

Total Pages: 36

ISBN-13:

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Building Up a Trade in Pure-Bred Poultry

Author: American School of Poultry Husbandry

Publisher: Createspace Independent Publishing Platform

Published: 2017-06-16

Total Pages: 44

ISBN-13: 9781548171346

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This special re-print edition of the American School of Poultry Husbandry's book "Building Up A Trade In Pure-Bred Poultry" is a guide breeding poultry as a business. Written in 1914, this classic text on poultry contains insights into how to take your interest as a poultry breeder and to turn it into a business, both for eggs, as well as for pure bred breeding stock. A truly fascinating read for those interested in the commercial aspects of raising pure bred poultry. Quite literally the only book of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Building Up a Trade in Pure-Bred Poultry

Author: American Poultry School

Publisher:

Published: 2016-06-16

Total Pages: 42

ISBN-13: 9781332827022

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Excerpt from Building Up a Trade in Pure-Bred Poultry: General Course in Poultry Husbandry Whatever you do, even on a commercial farm, keep pure bred poultry of one variety, and push your sales of stock and eggs for breeding purpose. This will help materially to increase your income, and help swell your net profit at the close of the season. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Building Up a Trade in Pure-Bred Poultry - Primary Source Edition

Author: American Poultry School

Publisher: Nabu Press

Published: 2013-10

Total Pages: 42

ISBN-13: 9781289808082

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.