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Bruno's Cookbook

Author: Martin Walker

Publisher: Knopf

Published: 2023-11-07

Total Pages: 273

ISBN-13: 0593321189

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake. Bruno Courrèges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels’ French setting, Bruno’s Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region’s rich cuisine. Brimming with truffles and pâté, Bruno’s Cookbook features more than 90 recipes, including: Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) Gratin of Mussels with Parsley and Garlic (Gratin de moules) Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde) Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises) Walnut Meringue Cake (Gâteau meringué aux noix) Homemade Blackcurrant Liqueur (Crème de cassis) Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Bruno’s Cookbook is a gorgeously illustrated edition that transports readers to France’s heartland.

Bruno's Challenge

Author: Martin Walker

Publisher: Vintage

Published: 2022-03-15

Total Pages: 230

ISBN-13: 0593534239

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Martin Walker presents his first collection of stories featuring all the familiar characters from his Bruno novels and the glories of the Périgord region of France, with ample helpings of food and wine. "Whether preparing nettle soup, liaising with the Police Nationale or reading boar scat, Bruno remains focused and efficient.... Turn immediately to Martin Walker’s new platter of delicious morsels.”—The Washington Post After a prisoner breaks parole to see his son on Christmas, Bruno must track him down before he throws away his chance at eventual freedom. When a Senegalese man’s coffee sells superbly at the market, some café owners become incensed by the new competition and take matters into their own hands. As a Swiss tourist and a St. Denis native fall in love over the fruit-and-veggie stall, one of their family members takes drastic steps to break them up. A fledgling tour bus business is sabotaged, leading Bruno to take a closer look at a town love triangle. Called in to investigate a case of stolen oysters, our beloved policeman reunites with an old flame to catch the shellfish thieves. In story after story, Bruno settles town disputes, mediates family quarrels, and tracks down lawbreakers in his adored village of St. Denis and its environs. Featured meals in the collection include a fatty Christmas goose, a savory nettle soup with crème fraîche, and a fluffy quiche Lorraine.

Baking with Bruno

Author: Bruno Feldeisen

Publisher: Whitecap Books

Published: 2020-09

Total Pages: 288

ISBN-13: 9781770503328

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In 1988, Chef Bruno Feldeisen embarked on a search of new horizons, open spaces and new flavors, and landed in New York. That started a journey on a North American love story where he cooked alongside chefs from every walk of life, in cities as vibrant as his curiosity. In Baking with Bruno, Feldeisen begins teaching the fundamentals of making pastries, doughs and more along with the basic items found in a pastry chef's pantry as well as a list of all the tools of the trade. Baking with Bruno then proceeds to reveal extraordinary recipes for jams, sauces, cookies, mousse, custards and cakes. Recipes include: Rhubarb Compote, Chocolate and Pistachio Snaps, Halva Pecan Biscotti, Cranberry Clafouti, Flourless Almond Chocolate Cake and more. "This book of recipes documents my discovery of North American food culture in the context of my French culinary background. Going from a distinct old-world culture with very defined culinary rules to a land where anything seemed possible -- especially for newcomers -- made my exploration all the sweeter. This is my ode to that delightful journey." (Bruno Feldeisen)

Di Bruno Bros. House of Cheese

Author: Tenaya Darlington

Publisher: Running Press Adult

Published: 2013-05-07

Total Pages: 258

ISBN-13: 0762446048

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The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.

Mange Tout

Author: Bruno Loubet

Publisher: Random House

Published: 2013-06-07

Total Pages: 256

ISBN-13: 1448147867

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Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding, Bruno offers a delicious mix of accessible and aspirational, all delivered with a dash of Gallic flair.

Bruno, Chief of Police

Author: Martin Walker

Publisher: Vintage

Published: 2009-03-24

Total Pages: 234

ISBN-13: 0307271463

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The first installment in the delightful, internationally acclaimed series featuring Chief of Police Bruno. Meet Benoît Courrèges, aka Bruno, a policeman in a small village in the South of France. He’s a former soldier who has embraced the pleasures and slow rhythms of country life. He has a gun but never wears it; he has the power to arrest but never uses it. But then the murder of an elderly North African who fought in the French army changes all that. Now Bruno must balance his beloved routines—living in his restored shepherd’s cottage, shopping at the local market, drinking wine, strolling the countryside—with a politically delicate investigation. He’s paired with a young policewoman from Paris and the two suspect anti-immigrant militants. As they learn more about the dead man’s past, Bruno’s suspicions turn toward a more complex motive. "Enjoyable.... Martin Walker plots with the same finesse with which Bruno can whip up a truffle omelette, and both have a clear appreciation for a life tied to the land." —The Christian Science Monitor "A nice literary pairing with the slow-food movement.... [It is] lovely...to linger at the table." —Entertainment Weekly "A wonderfully crafted novel as satisfying as a French pastry but with none of the guilt or calories." —Tuscon Citizen's Journal

Classical and Contemporary Italian Cooking for Professionals

Author: Bruno H. Ellmer

Publisher: Van Nostrand Reinhold Company

Published: 1990

Total Pages: 604

ISBN-13: 9780442206420

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Contents: Basic Ingredients; Appetizers; Soups; Eggs; Pasta; Poultry; Salads, and more. This is a comprehensive guide with hundreds of detailed recipes for both the beginner and the experienced chef. Glossary and Index. 72 color illustrations.

The Saturn Owners Cookbook

Author: Ruberto, Bruno

Publisher: Hamilton, Ont. : Sixth Rock

Published: 1998

Total Pages:

ISBN-13: 9781894022170

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French Pastry Made Simple

Author: Molly Wilkinson

Publisher: Page Street Publishing

Published: 2021-06-22

Total Pages: 192

ISBN-13: 1645672182

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A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.

Brunetti's Cookbook

Author: Roberta Pianaro

Publisher: Open Road + Grove/Atlantic

Published: 2010-05-04

Total Pages: 289

ISBN-13: 0802197108

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“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).