Introduction to the UK Hospitality Industry: A Comparative Approach

Introduction to the UK Hospitality Industry: A Comparative Approach PDF

Author: Bob Brotherton

Publisher: Routledge

Published: 2012-09-10

Total Pages: 248

ISBN-13: 1136001786

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'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic. Key aspects of the industry are discussed, including the following areas: * Management practices * Work patterns and employment practices * Industry and financial structures * IT applications * Customers and markets Written in a user friendly style, the following features have been incorporated: * Chapter objectives * Case studies * Review questions * Chapter conclusions * Further reading and bibliography. Contributors to this text are amongst the most highly acclaimed in the hospitality field and bring with them a wealth of knowledge.

Contemporary Hospitality and Tourism Management Issues in China and India

Contemporary Hospitality and Tourism Management Issues in China and India PDF

Author: Stephen Ball

Publisher: Routledge

Published: 2009-11-04

Total Pages: 215

ISBN-13: 1136414592

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This book represents a comprehensive, authoritative and up-to-date analysis of key sectors in the hospitality and tourism industries in China and India, and will address the market's growing need for information on Tourism in China and India. The text will be written in an accessible style drawing on the authors’ wealth of theoretical, educational and industry experience. The text will contain inputs from academic colleagues and commercial contacts from the identified region. Case studies will give real life experiences of hospitality and tourism companies and organisations operating in this region and will include interactive exercises and discussion points.

Human Resource Management in the Hospitality Industry

Human Resource Management in the Hospitality Industry PDF

Author: Michael J. Boella

Publisher: Routledge

Published: 2013-03-05

Total Pages: 354

ISBN-13: 1136214739

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Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment. Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends including: labour markets and industry structure, impacts of IT and social media, growth of international multi – unit brands, role of employer branding, talent management, equal opportunities and managing diversity. All explored specifically within the Hospitality Industry The text explores key issues and shows real life applications of HRM in the Hospitality industry and is informed through the authors’ research projects within Mitchells & Butler's plc, Pizza Express, Marriott Hotels and Café Rouge. An extended case study drawing from the authors’ experience working with Forte and Co., Centre hotels, Choice Hotels and Bass, Price Waterhouse and Grant Thornton Written in a user friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.

Hospitality Management

Hospitality Management PDF

Author: Roy C Wood

Publisher: SAGE

Published: 2015-04-14

Total Pages: 257

ISBN-13: 1473927765

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An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood’s academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area. - Professor Stephen J. Page, Bournemouth University Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies. The book includes coverage of the principal areas of functional management in hospitality including: employee relations accommodation management food and beverage management marketing and sales industry structure and strategy the nature of management roles hospitality management education future trends in the field. Roy Wood uses a wide range of established and contemporary research and reflects critically on its subject, including from the perspective of the hospitality consumer, to ensure that readers gain wide awareness of the realities and challenges of the hospitality industry.

Talent Management in Hospitality and Tourism

Talent Management in Hospitality and Tourism PDF

Author: Susan Horner

Publisher: Goodfellow Publishers Ltd

Published: 2017-02-10

Total Pages: 333

ISBN-13: 1910158682

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Recruiting and retaining happy and well trained staff is key to the success of all customer-facing businesses. This book is the first to explore on this important topic from an individual and personal perspective rather than a company perspective.

Dictionary of Travel, Tourism and Hospitality

Dictionary of Travel, Tourism and Hospitality PDF

Author: S. Medlik

Publisher: Routledge

Published: 2012-06-25

Total Pages: 288

ISBN-13: 113641018X

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This new edition combines within two covers: * A dictionary of 2500 terms * Descriptions of 300 organizations * A biographical dictionary of 100 personalities * Explanations of 1200 acronyms and abbreviations * Key data for well over 200 countries * A concise bibliography listing more than 100 useful sources of further information The author's long and wide experience of these fields makes this an indispensable companion for students and teachers, and those employed in relevant businesses and organizations, as well as for the travellers, tourists and guests who are the raison d'être of it all.

Human Resource Management in the Hospitality Industry

Human Resource Management in the Hospitality Industry PDF

Author: Michael John Boella

Publisher: Routledge

Published: 2005

Total Pages: 386

ISBN-13: 0750666366

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This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.

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