-PDF Download- Breeding Grasses And Protein Crops In The Era Of Genomics EBOOK

Breeding Grasses and Protein Crops in the Era of Genomics

Author: Gintaras Brazauskas

Publisher: Springer

Published: 2018-04-25

Total Pages: 267

ISBN-13: 3319895788

This book includes papers presented at the 2017 Joint meeting of Fodder Crops and Amenity Grasses Section and Protein Crops Working Group of EUCARPIA-Oil and Protein Crops Section. The theme of the meeting “Breeding Grasses and Protein Crops in the Era of Genomics” has been divided into six parts: (1) Utilisation of genetic resources and pre-breeding, (2) Genetic improvement of quality and agronomic traits, (3) Breeding for enhanced stress tolerance (4) Implementation of phenomics and biometrics, (5) Development of genomic tools and bioinformatics and (6) Reports of Parallel Sessions.

Breeding Grasses and Protein Crops in the Era of Genomics

Author: Eucarpia. Fodder Crops and Amenity Grasses Section. Meeting

Publisher:

Published: 2018

Total Pages:

ISBN-13: 9783319895796

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The genomic revolution has opened many opportunities to explore relationships between genetic and phenotypic diversity of plants as never before. The joint meeting addresses challenges of combining genetic resources and advanced omics technologies for enhancing development of next generation breeding strategies that will move plant breeding a step forward. Selection based on genomic technologies allows simultaneous marker discovery and validation, however high- throughput and precise phenotyping remains a major bottleneck limiting the power and resolution of genetic analysis. Additionally, novel sequencing technologies and automated phenotyping approaches generate big data sets requiring efficient data analysis and decision support tools that help breeders to select the superior material for their breeding programs.

Genetics, Genomics and Breeding of Forage Crops

Author: Hongwei Cai

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 318

ISBN-13: 1482208113

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Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.

Population Genomics: Crop Plants

Author: Om P. Rajora

Publisher: Springer Nature

Published:

Total Pages: 947

ISBN-13: 3031630025

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Genomic Designing of Climate-Smart Pulse Crops

Author: Chittaranjan Kole

Publisher: Springer

Published: 2019-05-28

Total Pages: 469

ISBN-13: 3319969323

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This book describes the concepts, strategies and techniques for pulse-crop improvement in the era of climate change, highlighting the latest advances in plant molecular mapping and genome sequencing. Genetic mapping of genes and QTLs has broadened the scope of marker-assisted breeding and map-based cloning in almost all major pulse crops. Genetic transformation, particularly using alien genes conferring resistance to herbicide, insects and diseases has facilitated the development of a huge number of genetically modified varieties of the major pulse crops. Since the genome sequencing of rice in 2002, genomes of over 7 pulse crops have been sequenced. This has resulted in the possibility of deciphering the exact nucleotide sequence and chromosomal positions of agroeconomic genes. Most importantly, comparative genomics and genotyping-by-sequencing has opened up a new vista for exploring wild crop relatives for identification of useful donor genes.

Festulolium

Author: David Kopecký

Publisher: Palacký University Olomouc

Published:

Total Pages: 304

ISBN-13: 8024459132

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A special issue of Biologia Plantarum entitled “Festulolium – from the nature to modern breeding”. This special issue contains 14 articles, including eleven original research papers and three reviews, which are focused on genetics, ecology, physiology, biotechnology and the breeding value of Festulolium and various species within the Festuca-Lolium complex.

Molecular Breeding of Forage Crops

Author: German Spangenberg

Publisher: Springer Science & Business Media

Published: 2013-04-17

Total Pages: 345

ISBN-13: 9401597006

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Forage plant breeding has entered the genome era. This timely book reviews the latest advances in the development and application of molecular technologies which supplement conventional breeding efforts for our major forage crops. It describes the plethora of new technologies and tools now available for high-throughput gene discovery, genome-wide gene expression analysis, production of transgenic plants, genome analysis and marker-assisted selection as applied to forage plants. Detailed accounts are presented of current and future opportunities for innovative applications of these molecular tools and technologies in the identification, functional characterisation, and use of valuable genes in forage production systems and beyond. This book represents a valuable resource for plant breeders, geneticists, and molecular biologists, and will be of particular relevance to advanced undergraduates, postgraduates, and researchers with an interest in forage legumes and grasses.

Fodder Crops and Amenity Grasses

Author: Beat Boller

Publisher: Springer Science & Business Media

Published: 2010-01-14

Total Pages: 527

ISBN-13: 1441907602

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Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.

Smart Plant Breeding for Field Crops in Post-genomics Era

Author: Devender Sharma

Publisher: Springer Nature

Published: 2023-04-28

Total Pages: 424

ISBN-13: 981198218X

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This book emphasizes on cutting-edge next-generation smart plant breeding approaches for maximizing the use of genomic resources generated by high-throughput genomics in the post-genomic era. Through this book the readers would learn about the recent development in the genomic approaches such as genotype by sequencing (GBS) for genomic analysis (SNPs, Single Nucleotide Polymorphism), whole-genome re-sequencing (WGRS) and RNAseq for transcriptomic analysis (DEGs, Differentially Expressed Genes). To maximize the genetic gains in the cereal/food crops, the book covers topics on transgenic breeding, genome editing, high-throughput phenotyping, reliable/precision phenotyping and genomic information-based analysis. In the era of climate change and the ever-increasing population, food security and nutritional security are the primary concern of plant breeders, growers, and policymakers to address the UN’s sustainable development goals. Chapters of this book cohere around these goals and covers techniques such as (QTL mapping, association studies, candidate gene identification), omics, RNAi [through micro RNA (miRNA), small interfering RNA (siRNA) and artificial micro RNA (amiRNA)]. It also covers other genomic techniques like antisense technology, genome editing (CRISPR/cas9, base editing) and epigenomics that assist the crop improvement programmes to fulfil the UNs sustainable development goals. It explores the influence of rapidly available sequencing data assisting in the next generation breeding programmes. This volume is a productive resource for the students, researchers, scientists, teachers, public and private sector stakeholders involved in the genetic enhancement of cereal crops.

Genomic Selection in Plants

Author: Ani A. Elias

Publisher: CRC Press

Published: 2022-08-18

Total Pages: 265

ISBN-13: 1000655997

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Genomic selection (GS) is a promising tool in the field of breeding especially in the era where genomic data is becoming cheaper. The potential of this tool has not been realized due to its limited adaptation in various crops. Marker Assisted Selection (MAS) has been the method of choice for plant breeders while using the genomic information in the breeding pipeline. MAS, however, fails to capture vital minor gene effects while focusing only on the major genes, which is not ideal for breeding advancement especially for quantitative traits such as yield. The main aim of statistical methodologies coming under the umbrella of GS on using the whole genome information is to predict potential candidates for breeding advancement while optimizing the use of resources such as land, manpower, and most importantly time. Lack of proper understanding of the methods and their applications is one of the reasons why breeders shy away from this tool. The book is meant for biologists, especially breeders, and provides a comprehensive idea of the statistical methodologies used in GS, guidance on the choice of models, and design of datasets. The book also encourages the readers to adopt GS by demonstrating the current scenarios of these models in some of the important crops among oilseeds, vegetables, legumes, tuber crops, and cereals. For ease of implementation of GS, the book also provides hands-on scripts on GS data design and modeling in a popular open-source statistical program. Additionally, prospective in GS model development and thereby enhancement in crop improvement programs is discussed.