Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. ) PDF

Author: Andy Clark

Publisher: DIANE Publishing

Published: 2008-07

Total Pages: 248

ISBN-13: 1437903797

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Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Brassicas

Brassicas PDF

Author: Laura B. Russell

Publisher: Ten Speed Press

Published: 2014-04-08

Total Pages: 176

ISBN-13: 1607745720

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A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their intrinsic flavors instead of masking them by blanketing under layers of cheese or boiling. Think of the inherent sweetness that can be coaxed from perfectly roasted Brussels sprouts, or the bright, peppery punch of a watercress and arugula salad. Straightforward cooking methods like roasting, sautéing, pickling, and wilting transform brassicas into satisfying dishes, such as Cauliflower Hummus, Spicy Kale Fried Rice, Roasted Brussels Sprouts with Parmesan Crust, and Broccoli and Pepper Jack Frittata. These recipes also maintain the vegetables’ stellar nutritional properties. High in vitamins and minerals, fiber, phytochemicals, and glucosinolates, brassicas have been shown to act as antioxidants, anticarcinogenics, anti-inflammatories, and liver detoxifiers, and have many other health benefits. The beauty of these “superfoods” is on full display in Brassicas; exquisite photographs of brassica varieties in their raw forms—roots, stems, leaves, flowers, and buds—can be found throughout, helping you identify Lacinato kale from curly kale or mustard greens from collard greens at the farmers’ market or grocery store. For those who observe certain dietary restrictions, author Laura B. Russell provides alternatives and tips to accommodate gluten-free, soy-free, vegetarian, and vegan diets. Equipped with complete selection, storage, washing, and prepping instructions, you can enjoy more of these nutritional powerhouses—from the commonplace kale to the more adventurous bok choy or mizuna—in your everyday meals.

Compendium of Brassica Diseases

Compendium of Brassica Diseases PDF

Author: S. Roger Rimmer

Publisher:

Published: 2007

Total Pages: 182

ISBN-13:

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This color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.

A Way to Garden

A Way to Garden PDF

Author: Margaret Roach

Publisher: Timber Press

Published: 2019-04-30

Total Pages: 321

ISBN-13: 1604698772

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“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

Biology of Brassica Coenospecies

Biology of Brassica Coenospecies PDF

Author: C. Gomez-Campo

Publisher: Elsevier

Published: 1999-07-07

Total Pages: 486

ISBN-13: 9780080528021

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Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or plant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape, rutabaga, swede, colza or rapeseed, canola, mustard, rocket, etc. are directly associated to this botanical group. The scientific interest for this botanical group has run parallel to its economical importance, and research achievements in our days would have certainly appeared unimaginable only two decades ago. As the end of the millenium approaches, entirely new fields (transformation, somatic fusion, etc.) have been added to the classical ones. Thus, nobody can doubt the opportuneness of this book, which combines and presents both the basic and applied biological aspects of the Brassica species.

Genetics, Genomics and Breeding of Vegetable Brassicas

Genetics, Genomics and Breeding of Vegetable Brassicas PDF

Author: Jan Sadowski

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 458

ISBN-13: 143986604X

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Due to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding of the Brassica biology and breeding efficiency. This volume contains 11

Growing Brassicas

Growing Brassicas PDF

Author: Jason Johns

Publisher:

Published: 2020-02-07

Total Pages: 224

ISBN-13:

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"Growing Brassicas" is an in-depth guide showing you exactly how to grow a wide variety of brassica or cruciferous vegetables at home. Whether you want to grow the common broccoli or cauliflower or the more unusual romanesco or the superfood maca. There are a lot of vegetables in the brassica family and they have some surprising health benefits for you, plus they are really tasty! The real benefit of these vegetables for the home gardener, is that many of these are cool season plants, ideal for temperate climates and for growing over winter. They make an excellent crop to plant after the summer harvest. This book introduces you to some of the most popular and some of the more unusual members of the brassica family. You will learn exactly how to grow each one from the ideal soil conditions through to the pests and problems facing each plant. You may be familiar with some of the vegetables in this book, but you are going to discover a few that are well worth growing ... ever grown purple or orange cauliflower? As you read this book, you will learn everything you need to know about growing brassicas, from choosing the best varieties to grow in your area to the conditions your plants need to produce a bountiful harvest. You learn how to look after each plant, their food and watering needs plus where to position them for best results in your garden. This is an in-depth guide teaches you everything you need to know about this incredible family of vegetables.As you read "Growing Brassicas", you will discover: What are the members of the brassica family What types of plant will grow where you live The soil, food and water requirements for the brassicas Common pests and diseases that affect brassicas and how to prevent them, including club root and wind rock The health benefits of brassica vegetables, including broccoli, which deserves a special mention Cooking with brassicas - lots of recipes for all the different vegetables Detailed growing guides for 24 different types of brassica And, of course, much, much more. This book is designed to give you all the information you need to start growing brassicas at home. It is something anyone can do, whether you have a full sized garden or a balcony with space for a few pots. You will be surprised on what you can grow in limited space. You can start growing delicious brassicas at home now. These are wonderful vegetables that have plenty of health benefits and taste delicious. This step-by-step guide teaches you everything you need. Whether you want to grow turnips, mizuna or the fiery hot wasabi, you will find the information you need in this book.

Breeding Oilseed Brassicas

Breeding Oilseed Brassicas PDF

Author: Kuldeep S. Labana

Publisher: Springer Science & Business Media

Published: 2013-11-09

Total Pages: 268

ISBN-13: 366206166X

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The present status of rapeseed-mustard crops as the third most important source of edible oils is attributable to the success of plant breeders and associate researchers in developing high yielding varieties with improved quality and resistance to biotic and abiotic stresses. However, the need to maximize the production gains and quality at lower economic costis greater than ever before. "Breeding Oilseed Brassicas" was thus conceived to review the past accomplishments in order to identify research gaps and suggest ways and means to meet the challenge of sustainable productivity upgradation. Theoretical and applied aspects ofbreeding, genetics, cytogenetics, crop physiology, and biotechnology are covered. The emphasis is on the application of theoretical knowledge to the solution of problems that confront the Brassica breeders.

Vegetable Brassicas and Related Crucifers, 2nd Edition

Vegetable Brassicas and Related Crucifers, 2nd Edition PDF

Author: Geoffrey R. Dixon

Publisher: CABI

Published: 2024-01-08

Total Pages: 541

ISBN-13: 1789249155

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The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production. An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.

Genetics, Genomics and Breeding of Oilseed Brassicas

Genetics, Genomics and Breeding of Oilseed Brassicas PDF

Author: Dave Edwards

Publisher: CRC Press

Published: 2011-09-13

Total Pages: 438

ISBN-13: 1439883351

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The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies, and breeding. It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait improvement, proteomics, metabolomics, and bioinfo