Bowmore (1837-1891)
Author: Roy James Mutter
Publisher:
Published: 2016-08
Total Pages:
ISBN-13: 9780995278103
DOWNLOAD EBOOK →Author: Roy James Mutter
Publisher:
Published: 2016-08
Total Pages:
ISBN-13: 9780995278103
DOWNLOAD EBOOK →Author: Gregory H. Miller
Publisher: Springer
Published: 2019-06-10
Total Pages: 533
ISBN-13: 3030137325
DOWNLOAD EBOOK →This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.
Author: Seyd & Co., Ld., London
Publisher:
Published: 1902
Total Pages: 540
ISBN-13:
DOWNLOAD EBOOK →Author: Stephen Samuel Stratton
Publisher:
Published: 1907
Total Pages: 272
ISBN-13:
DOWNLOAD EBOOK →Author: Ingvar Ronde
Publisher:
Published: 2020-10-28
Total Pages: 300
ISBN-13: 9780957655379
DOWNLOAD EBOOK →Author: Arthur Charles Fox-Davies
Publisher:
Published: 1910
Total Pages: 2034
ISBN-13:
DOWNLOAD EBOOK →Author: William Thomas Pike
Publisher: Edinburgh : Peter Bell
Published: 1983
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOK →Author: Magnus Maclean
Publisher: London : Blackie
Published: 1904
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOK →Author: Charles MacLean
Publisher: Penguin
Published: 2008-03-31
Total Pages: 289
ISBN-13: 0756652391
DOWNLOAD EBOOK →Whether you are looking to find out more about the production techniques and history of your favorite distillery or want to discover a hidden gem that you've never tried before, this book tells and shows you everything you need to know, including comprehensive tasting notes of recommended whiskies, serving suggestions, and food and whiskey pairing. It is a book to enjoy at your leisure, but also acts as an ideal portable reference to take to a restaurant, whiskey shop, or on avisit to a distillery.