Boudreaux's Cajun Party Guide

Boudreaux's Cajun Party Guide PDF

Author: Larry Boudreaux

Publisher: Boudreaux Cajun General Store

Published: 2002-10

Total Pages: 204

ISBN-13: 9780967600222

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A fun book designed to give host all information to give a Cajun Theme Party.

Dat Boudreaux Ain't Me, It's Ma Cousin

Dat Boudreaux Ain't Me, It's Ma Cousin PDF

Author: Larry Boudreaux

Publisher:

Published: 1999-12

Total Pages: 164

ISBN-13: 9780967600208

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"This book is an accumulation of light-hearted Cajun tales. It includes a glossary of important Cajun words and terms, some basic Cajun Recipes, and a bit of information on the Cajun culture and history" --Amazon.com.

Complete Cajun Cookbook

Complete Cajun Cookbook PDF

Author: Ryan Boudreaux

Publisher: Rockridge Press

Published: 2022-01-18

Total Pages: 0

ISBN-13: 9781638786092

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Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes. What differentiates this book from other New Orleans cookbooks: An overview of Cajun cooking—Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques. Tips for stocking a Cajun kitchen—Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning. Classic and creative recipes—Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux. Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks.

Cajun Folktales

Cajun Folktales PDF

Author: J. J. Reneaux

Publisher: august house

Published: 1992

Total Pages: 186

ISBN-13: 9780874832839

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A collection of twenty-six traditional Cajun tales, including animal stories, fairy tales, ghost stories, and humorous tales.

Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition)

Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition) PDF

Author: Michael Murphy

Publisher: The Countryman Press

Published: 2015-11-02

Total Pages: 373

ISBN-13: 1581575815

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Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.

The Best of New Orleans Cookbook

The Best of New Orleans Cookbook PDF

Author: Ryan Boudreaux

Publisher: Sourcebooks, Inc.

Published: 2020-03-03

Total Pages: 259

ISBN-13: 1646114345

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Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.