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Author: Bobby Freeman
Publisher: Welsh Recipe Booklets
Published: 1984-12
Total Pages: 32
ISBN-13: 9780862431419
DOWNLOAD EBOOK →A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.
Author: Ronna Welsh
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 2019-04-02
Total Pages: 407
ISBN-13: 0544935500
DOWNLOAD EBOOK →A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food
Author: Annette Yates
Publisher: Lorenz Books
Published: 2009-11
Total Pages: 0
ISBN-13: 9780754819738
DOWNLOAD EBOOK →Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover the secrets of Welsh food and cooking. Included are more than 30 recipes.
Author: Annette Yates
Publisher: Lorenz Books
Published: 2017-06-07
Total Pages: 96
ISBN-13: 9780754833680
DOWNLOAD EBOOK →Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.
Author: Geoffrey Osborne Taylor
Publisher: Robert Hale Limited
Published: 1997
Total Pages: 64
ISBN-13: 9780709059684
DOWNLOAD EBOOK →This appetizing collection of traditional Welsh recipes, which have been handed down through the centuries, is now available in the highly successful series of Hale Pocket Guides. Adaptability and simplicity are the main features of Welsh cookery and this is reflected in many of the recipes, which can be prepared and served quickly if unexpected visitors come for a meal. Recipes are included in such categories as soups, fish and seafood, meat dishes, vegetable dishes, griddle cakes and pancakes, cakes and puddings, preserves, drinks, and more. This is an ideal gift and an excellent value.
Author: Rick Stein
Publisher: Michael Joseph
Published: 2001
Total Pages: 0
ISBN-13: 9780140299755
DOWNLOAD EBOOK →'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Author: Irina Georgescu
Publisher: White Lion Publishing
Published: 2020-03-17
Total Pages: 227
ISBN-13: 0711241821
DOWNLOAD EBOOK →Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Author: Annette Yates
Publisher: Lorenz Books
Published: 2015-04-07
Total Pages: 0
ISBN-13: 9780754830207
DOWNLOAD EBOOK →This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients sourced from rugged shorelines and mountainous peaks to rich, fertile valleys and sleepy fishing villages. You can try fabulous Welsh recipes, from everyday fare such as Welsh Rarebit, Fish Pie and Bara Brith teabread to more unusual regional dishes, such as Laverbread Cakes and Bacon, or Katt Pie.
Author: Mary-Anne Boermans
Publisher: Random House
Published: 2017-05-25
Total Pages: 432
ISBN-13: 147352265X
DOWNLOAD EBOOK →Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
