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Pocketful of Poultry

Author: Carol Ekarius

Publisher: Storey Publishing

Published: 2007-01-01

Total Pages: 273

ISBN-13: 1580176771

Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.

The Chicken Book

Author: Page Smith

Publisher: University of Georgia Press

Published: 2000

Total Pages: 398

ISBN-13: 082032213X

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Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.

The Cook's Illustrated Complete Book of Poultry

Author:

Publisher: Clarkson Potter Publishers

Published: 1999

Total Pages: 0

ISBN-13: 9780609600634

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Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.

Storey's Illustrated Guide to Poultry Breeds

Author: Carol Ekarius

Publisher: Storey Publishing, LLC

Published: 2016-07-18

Total Pages: 288

ISBN-13: 1612128432

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More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

Diseases of Poultry

Author:

Publisher: John Wiley & Sons

Published: 2019-11-19

Total Pages: 1488

ISBN-13: 1119371171

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The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens

Unusual Chickens for the Exceptional Poultry Farmer

Author: Kelly Jones

Publisher: Yearling

Published: 2016-03-08

Total Pages: 226

ISBN-13: 0385755554

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Fans of Katherine Applegate and Erin Entrada Kelly will love this quirky story of a determined girl, and some extraordinary chickens. Twelve-year-old Sophie Brown feels like a fish out of water when she and her parents move from Los Angeles to the farm they’ve inherited from a great-uncle. But farm life gets more interesting when a cranky chicken appears and Sophie discovers the hen can move objects with the power of her little chicken brain: jam jars, the latch to her henhouse, the entire henhouse.... And then more of her great-uncle’s unusual chickens come home to roost. Determined, resourceful Sophie learns to care for her flock, earning money for chicken feed, collecting eggs. But when a respected local farmer tries to steal them, Sophie must find a way to keep them (and their superpowers) safe. Told in letters to Sophie’s abuela, quizzes, a chicken-care correspondence course, to-do lists, and more, Unusual Chickens is a quirky, clucky classic in the making.

Pastured Poultry Profits

Author: Joel Salatin

Publisher:

Published: 1993

Total Pages: 0

ISBN-13: 9780963810908

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A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.

British Poultry Standards

Author: J. Ian H. Allonby

Publisher: John Wiley & Sons

Published: 2018-11-28

Total Pages: 532

ISBN-13: 1119509149

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A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.

Raising Poultry on Pasture

Author: Jody Padgham

Publisher: American Pastured Poultry Producers

Published: 2006

Total Pages: 268

ISBN-13:

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A comprehensive guidebook for those interested in raising poultry on pasture, this reference is organized in an easy-to-use format with topics ranging frombrooding to processing, laying hens to broilers and turkeys, shelter designs, and marketing. (Technology-Agriculture)

Pure Poultry

Author: Victoria Miller

Publisher: New Society Publishers

Published: 2013-11-01

Total Pages: 242

ISBN-13: 1550925466

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Hatching a sustainable life with heritage poultry Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system. Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes: Detailed guidelines on everything from housing, breeding and day-to-day care, to processing, cooking and preserving Much-needed information on using heritage breeds for egg and meat production Tips, inspiration, recommended reading, and additional resources A unique planning worksheet that simplifies the process of starting out with poultry. Brimming with quiet humor, Pure Poultry is an immensely readable "how-to and why-to" based entirely on personal experience-including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.