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Author: Christine Kocourek
Publisher:
Published: 2013
Total Pages: 71
ISBN-13: 9781482648157
DOWNLOAD EBOOK →This short history of the Boar goat breed gives the reader a complete picture of where the breed has been and delineates the animal's assets and deficits.
Author: Gail B. Bowman
Publisher: Bowman Communications
Published: 1999
Total Pages: 268
ISBN-13:
DOWNLOAD EBOOK →A wonderful resource for goat breeders, Raising Meat Goats for Profit includes Information about the Meat Breeds, How to get started with meat production, Easy to use feed ration tables, Real advice for new breeders, Kidding and Raising Kids, How to sell your goats, Up-to-date informations about health and diseases, Recipe book, 250 pages of user friendly information!
Author: Barbara Vincent
Publisher: CSIRO PUBLISHING
Published: 2018-05-01
Total Pages: 352
ISBN-13: 1486306594
DOWNLOAD EBOOK →Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
Author: David Harwood
Publisher: CRC Press
Published: 2018-03-20
Total Pages: 393
ISBN-13: 1498748643
DOWNLOAD EBOOK →As textbooks go, this is one of the few that I may actually choose to read in a spare moment, not just when madly researching what could possibly be the problem when I get called to a goat farm. It contains interesting information on the background of goat farming, goat behaviour, nutrition and husbandry in the introductory section... This hardback, logically presented book will live on a handy shelf to be used on a regular basis. - Pam Brown, mixed practice vet at Alnorthumbria Vets, Wooler, in Veterinary Record, 27 April 2019 Key features: Covers both goat medicine and surgery Covers basic anatomy, commons breeds and husbandry Includes new and emerging diseases Goats are one of the most widely kept domestic animals globally, mainly as a result of the relative ease with which they can be kept and the obvious benefits provided to those who keep them. Goat Medicine and Surgery describes the key diseases that can have an impact on goat health and welfare worldwide, providing information on diagnosis, treatment, prognosis, management and control. Covers basic anatomy, common breeds and husbandry. Divided into chapters covering each body system Offers the common differential diagnoses, followed by the specific diagnosis and recommended treatments Covers a wide range of disorders, including new and emerging diseases Modern goat keeping gives us a full spectrum of activity from nomadic tribes moving with their animals, to the range-keeping in Australia, to units fattening goat kids for meat and to intensive goat dairy production systems. Alongside these production systems are those in which goats are kept in small numbers as a hobby, as pets and at public attractions. This book deals with the diseases and challenges impacting all kinds of goats and their owners. It will be invaluable to veterinarians in practice and training, animal scientists and agricultural advisors, as well as scientists interested in animal welfare.
Author: Cheryl K. Smith
Publisher: John Wiley & Sons
Published: 2010-01-28
Total Pages: 360
ISBN-13: 0470633808
DOWNLOAD EBOOK →Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.
Author: George Hoppendale
Publisher: Imb Publishing
Published: 2014-05-02
Total Pages: 134
ISBN-13: 9781909151420
DOWNLOAD EBOOK →Boer Goats as Pets. Boer Goats: facts and information. Raising, breeding, housing, milking, training, diet, daily care and health all included. Growing up with animals, I have learnt so much about taking care of them. The most amazing thing about pets is the fact that they are so unconditional and so grateful for every small act of kindness. It is rather humbling to see how warm hearted animals can actually be. I would have never had the wonderful opportunity of dealing with goats and other animals, if it had not been for my family, especially my father. Animals were the centre of all our activities when I grew up. There was not a single day that did not begin with a discussion about our pets. What to feed them? What is the most nutritious thing to feed them? These were common dinner table conversations in our house. So, needless to say, I have had a lot of practical training with respect to taking care of different breeds of animals. Today, I am in a very privileged place where I can share this information with pet lovers across the globe. I love my boer goats. They make me laugh every day: their silly attitude, their "smile," the great times we have when I practice their training. They are, in my opinion, seriously amusing animals. Not to mention the tasteful milk I enjoy from them. In this book, I've explained my experience with my boer goats. I've included all these topics and more: raising, keeping, costs, milking, bonding, training, play and enrichment, food, care, health and where to buy. I explain all aspects of keeping boer goats to make sure that your boer goats will be has happy as mine! Mine are funny, I hope yours will be funny too!
Author: David G. Pugh
Publisher: Elsevier Health Sciences
Published: 2020-01-07
Total Pages: 578
ISBN-13: 0323624642
DOWNLOAD EBOOK →NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. NEW! 170 new clinical photos have been added. NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
Published: 2018-06-20
Total Pages: 414
ISBN-13: 1789232023
DOWNLOAD EBOOK →Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Author: Sue Weaver
Publisher: Ivy Press
Published: 2021-03-16
Total Pages: 228
ISBN-13: 1782409483
DOWNLOAD EBOOK →The Goat: A Natural History offers a complete overview of this captivating creature, from the goatish Greek god Pan, to their cognitive capacity and typical milk yields. It is no secret that goats are highly intelligent. They are also curious, gentle, independent, very social, and full of character. They hate to get wet and will avoid puddles. Among the first domesticated animals, goats are a common character in western mythology. In ancient Greece, Crete, and Egypt, goats even received divine honours. Goats are increasingly appreciated for their high adaptability to a wide variety of environmental conditions, and will thrive in the warmer, dryer world of the future. This book reveals everything you need to know about the natural history of a fascinating animal.
Author: Jill Winger
Publisher: Flatiron Books
Published: 2019-04-02
Total Pages: 384
ISBN-13: 1250305942
DOWNLOAD EBOOK →Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
