Bocuse À la Carte

Bocuse À la Carte PDF

Author: Paul Bocuse

Publisher: Pantheon

Published: 1987

Total Pages: 87

ISBN-13: 9780394562674

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Suggests thirteen menus, tells how to select fresh foods, and shares recipes for soups, fish, meat, poultry, vegetables, and desserts

Bocuse in Your Kitchen

Bocuse in Your Kitchen PDF

Author: Paul Bocuse

Publisher: Rizzoli Publications

Published: 2007-04-24

Total Pages: 0

ISBN-13: 2080305603

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Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food. The book is divided into 15 chapters by type of dish; from soups to meats, vegetables, and desserts, each of the 220 recipes is explained step-by-step. Bocuse's carefully chosen dishes-from beef bourguignon, blanquette de veau, and potato-leek soup; olive tapenade and old-style mustard sauce; to rhubarb jam, pears in wine sauce, and tarte Tatin-highlight the flavor of each ingredient, resulting in food that maintains its freshness and integrity. Bocuse in Your Kitchen includes 60 illustrative photos that serve to inspire, as well as a glossary of culinary terms and techniques.Beautifully designed and illustrated, Bocuse in Your Kitchen makes French cuisine simple and easy for the home chef.

Paul Bocuse's Regional French Cooking

Paul Bocuse's Regional French Cooking PDF

Author: Paul Bocuse

Publisher: Flammarion-Pere Castor

Published: 1997

Total Pages: 0

ISBN-13: 9782080136411

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An enchanting culinary journey through the distinctive provinces of France by world renowned chef Paul Bocuse.

Paul Bocuse: Simply Delicious

Paul Bocuse: Simply Delicious PDF

Author: Paul Bocuse

Publisher: Rizzoli Publications

Published: 2015-03-03

Total Pages: 0

ISBN-13: 2080202030

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More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules marinière, pepper steak and veal medallions, madeleines and iced cherry soufflé. Bocuse’s step-by-step instructions allow the home chef to master a Parmesan soufflé, beef bourguignon with morel cream sauce, or the perfect strawberry tart with ease. This invaluable kitchen reference from the "chef of the century" contains 78 full-page photographs, a detailed index, a comprehensive glossary, and an invaluable advice section to enlighten the beginner and expert alike. Paul Bocuse: Simply Delicious makes accessible to all aspiring cooks the expertise of a great culinary luminary.

Paul Bocuse: The Complete Recipes

Paul Bocuse: The Complete Recipes PDF

Author: Paul Bocuse

Publisher: Rizzoli Publications

Published: 2012-10-30

Total Pages: 0

ISBN-13: 208020095X

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The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.

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