Cook's Country Blue Ribbon Desserts
Author:
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781933615790
DOWNLOAD EBOOK →Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
Lanterna Rally
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101 Blue-Ribbon Dessert
Author: Gooseberry Patch
Publisher:
Published: 2015-02-07
Total Pages: 0
ISBN-13: 9781620931585
DOWNLOAD EBOOK →Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner!
101 Blue Ribbon Dessert Recipes
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Published: 2015-01-06
Total Pages: 116
ISBN-13: 1620931591
DOWNLOAD EBOOK →101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch
Blue Ribbon Desserts
Author: Stan C. Strom
Publisher: AuthorHouse
Published: 2010-04
Total Pages: 138
ISBN-13: 1452000131
DOWNLOAD EBOOK →This cookbook features some recipes that have been judged 1st place prize winners in state and national contests as well as a collection of the author's most treasured desserts. The author has compiled photos, easy to understand directions and tips that will allow all bakers to duplicate his impressive award winning desserts. It's easy as pie!
The Blue Ribbon Cook Book
Author: Jennie C. Benedict
Publisher: University Press of Kentucky
Published: 2015-01-13
Total Pages: 192
ISBN-13: 0813159881
DOWNLOAD EBOOK →Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook were published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book will now welcome new generations of readers and cooks -- those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name.
The Old Farmer's Almanac Blue Ribbon Recipes
Author: Polly Bannister
Publisher: Old Farmer's Almanac
Published: 2004
Total Pages: 164
ISBN-13: 9781571983565
DOWNLOAD EBOOK →Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.
Blue Ribbon Cookies
Author: Maria Polushkin Robbins
Publisher: Saint Martin's Griffin
Published: 1988
Total Pages: 134
ISBN-13: 9780312017392
DOWNLOAD EBOOK →Provides prize-winning recipes for drop, bar, filled, no-bake, and low calorie cookies, brownies, tea cakes, and cream wafers.
County Fair
Author: Liza Gershman
Publisher:
Published: 2021-09-13
Total Pages: 224
ISBN-13: 9781864709179
DOWNLOAD EBOOK →* Showcases close to 80 Blue Ribbon-winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie to the unique wild foraged preserve, the chokecherry jelly* Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state-by-state breakdown* Lush full-color photography by Liza Gershman, showcasing the county fair culture and atmosphere, the people with whom she interviewed, and some of the vintage ephemera unique to each regionThe all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life. It's an important institution that evokes affection and nostalgia and has helped to define many of the great American ideals for small towns and rural life, the purebred and homegrown. Liza Gershman's book is a visual feast -- it's jam-packed with the images, stories, and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year. These pages are beautifully illustrated throughout with stunning color photographs of vintage and retro ephemera, and showcased here are close to 80 nostalgic classic Blue Ribbon-winning recipes from across America's heartland. What's not to love about homemade pies and cakes, jams and jellies, pickles, preserves, and sweets! The County Fair weaves together a celebration of classic, prize-winning regional specialties, secret tips for stocking your pantry, and the legacy of an American institution.
Bromberg Bros. Blue Ribbon Cookbook
Author: Bruce Bromberg
Publisher: Clarkson Potter Publishers
Published: 2010
Total Pages: 0
ISBN-13: 9780307407948
DOWNLOAD EBOOK →Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.
Blue Ribbon Baking
Author: Linda J. Amendt
Publisher: Pelican Publishing
Published: 2015
Total Pages: 0
ISBN-13: 9781455619559
DOWNLOAD EBOOK →Award-winning recipes that will please families and judges alike! Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!
