BLOG JAM

BLOG JAM PDF

Author: appleton schneider

Publisher: Lulu.com

Published: 2014-03-14

Total Pages: 181

ISBN-13: 1304940039

DOWNLOAD EBOOK →

Blogs on a variety of subjects sent to the Democratichub.com forum site. This collection is a continuum of what I've already published as MY MIND'S MEANDERS, and MORE MIND'S MEANDERS, and OHMYGOD MORE OF MY MIND'S MEANDERS.

Food in Jars

Food in Jars PDF

Author: Marisa McClellan

Publisher: Running PressBook Pub

Published: 2012-05-22

Total Pages: 242

ISBN-13: 0762441437

DOWNLOAD EBOOK →

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Honey & Jam

Honey & Jam PDF

Author: Hannah Queen

Publisher: Abrams

Published: 2015-05-12

Total Pages: 368

ISBN-13: 1613127820

DOWNLOAD EBOOK →

“Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts.” —Erin Gleeson, The Forest Feast In the tradition of cooking with each season’s bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright squash of summer, more than seventy classic and modern dessert recipes celebrate locally sourced ingredients. Relish the sweet fruit of the spring with the delectable Rhubarb Custard Cake, and savor the ripe flavors of autumn with Spiced Pumpkin Cupcakes with Bourbon Buttercream. The wide range of flavors and recipes for year-round baking ensure you will never tire of these fresh indulgences. Featuring Queen’s rich photography throughout, Honey and Jam not only showcases a collection of rustic desserts, but also captures the sprawling forests and farmlands of the Blue Ridge, anchoring each recipe in the backdrop of the Southern Appalachian Mountains.

Mes Confitures

Mes Confitures PDF

Author: Christine Ferber

Publisher: MSU Press

Published: 2002

Total Pages: 0

ISBN-13: 9780870136290

DOWNLOAD EBOOK →

An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos.

The Preservatory

The Preservatory PDF

Author: Lee Murphy

Publisher: Appetite by Random House

Published: 2017-04-25

Total Pages: 272

ISBN-13: 0147530067

DOWNLOAD EBOOK →

Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.

Sweet Heaven When I Die

Sweet Heaven When I Die PDF

Author: Jeff Sharlet

Publisher: W. W. Norton & Company

Published: 2011-08-15

Total Pages: 277

ISBN-13: 0393079635

DOWNLOAD EBOOK →

Linked narrative nonfiction from the best-selling author of The Family. No one explores the borderlands of belief and skepticism quite like Jeff Sharlet. He is ingenious, farsighted, and able to excavate the worlds of others, even the flakiest and most fanatical, with uncanny sympathy. Here, he reports back from the far reaches of belief, whether in the clear mountain air of "Sweet Fuck All, Colorado" or in a midnight congregation of urban anarchists celebrating a victory over police. From Dr. Cornel West to legendary banjo player Dock Boggs, from the youth evangelist Ron Luce to America's largest "Mind, Body, Spirit Expo," Sharlet profiles religious radicals, realists, and escapists. Including extended journeys published here for the first time, Sweet Heaven When I Die offers a portrait of our spiritual landscape that calls to mind Joan Didion's classic Slouching Towards Bethlehem.

Buzz Marketing with Blogs For Dummies

Buzz Marketing with Blogs For Dummies PDF

Author: Susannah Gardner

Publisher: John Wiley & Sons

Published: 2005-03-11

Total Pages: 362

ISBN-13: 0764597140

DOWNLOAD EBOOK →

In this instant-communication world, buzz means business! And one of the greatest ways to get customers and potential customers buzzing about your business is with a Web log, commonly called a blog. Blogs can help you: Introduce the people behind your business Discuss relevant issues Provide a clearinghouse for information and expertise Show your business as a good corporate citizen Support an exchange of ideas Get honest feedback from your customers Affect public opinion If you’re new to blogging, or if you know the mechanics of a blog but want some help refining and targeting yours, Buzz Marketing With Blogs For Dummies will get you going right away. An expert blogger shows you the ins and outs of putting together a professional-looking blog, walks you through the jargon, helps you decide what your blog should do, and even explains various software solutions. You’ll find out how to: Set up and maintain a blog, write in blogging style, and observe blogging etiquette Define your audience and target your blog to reach them Involve your customers, earn their trust, educate the public, and build community Avoid possible legal pitfalls while keeping your blog interesting Encourage contributions and links to your blog Use images and design an eye-catching format Optimize your blog for top search engine ratings, track your results, and measure your success Written by Susannah Gardner, who has taught online journalism, directed multimedia efforts, and provided custom Web solutions to clients, Buzz Marketing With Blogs For Dummies even shares tips from the experts who establish and maintain some of the top-rated business blogs. You’ll discover the secrets of success, how to spot and solve problems, what software can enhance your blogging life, and a whole lot more. It like having a staff of experts on call!

The Joy of Jams, Jellies and Other Sweet Preserves

The Joy of Jams, Jellies and Other Sweet Preserves PDF

Author: Linda Ziedrich

Publisher: ReadHowYouWant.com

Published: 2010

Total Pages: 542

ISBN-13: 1458764834

DOWNLOAD EBOOK →

A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.

The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

The Sqirl Jam (Jelly, Fruit Butter, and Others) Book PDF

Author: Jessica Koslow

Publisher: Abrams

Published: 2020-07-21

Total Pages: 548

ISBN-13: 1683355016

DOWNLOAD EBOOK →

A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.