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Author: Lorraine Fitzmaurice
Publisher: Gill
Published: 2013
Total Pages: 202
ISBN-13: 9780717150564
DOWNLOAD EBOOK →In the original Blazing Salads Cookbook, Lorraine Fitzmaurice based her recipes on the simple, healthy food on which she had been brought up. This new book, like the first, is made up of simple, fuss-free recipes to cook every day.
Author: Lorraine Fitzmaurice
Publisher: Gill & Macmillan Ltd
Published: 2013-03-01
Total Pages: 225
ISBN-13: 0717158152
DOWNLOAD EBOOK →Dublin's Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family's food philosophy. At its heart, Blazing Salads food is deli food. It's food made to move and to be convenient but food that absolutely refuses to compromise on taste and flavour. In this book you will be encouraged to eat well every day and enjoy the added benefits of higher energy levels and sense of well-being. You will be empowered to say no to pre-packed salads drowned in mayonnaise and refrigerated triangle sandwiches and say yes to: - Protein-packed soups to keep you going throughout the day - Family-friendly dinners such as Spinach and Ricotta Cannelloni, Summer Leek Tart and Winter Vegetable Pie - Party food and picnic ideas - Gorgeous sweet treats like Soft-bake Cookies and Baked Pears with Blueberry Syrup If you are into good food and if you believe cooking for you and your family is important; if you need to find vegetarian, vegan, gluten- and dairy-free recipes; or if you simply want more ideas on how to up your veg intake; this book will inspire you to bring a slice of Dublin's much-loved vegetarian deli home – every day.
Author: Lorraine Fitzmaurice
Publisher: Gill
Published: 2004-10-26
Total Pages: 0
ISBN-13: 9780717137824
DOWNLOAD EBOOK →It all began more than thirty years ago when the Fitzmaurice family decided to adopt a strictly wholefood diet. It was not easy; ingredients were scarce and there was little popular understanding of the benefits of wholefoods. But to the Fitzmaurice's the benefits were soon evident in high energy levels and a general sense of well being. A passion for real food was born and led, almost inevitably, to the opening of a wholefood/vegetarian restaurant. Also contained in the book is background information on wholefoods and their preparation and detailed instructions on how to cook delicious meals using natural and seasonal ingredients without the use of sugar or other artificial additives.
Author: Steven Raichlen
Publisher: Workman Publishing
Published: 2008-05-28
Total Pages: 576
ISBN-13: 0761168575
DOWNLOAD EBOOK →Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Author: Finn Ní Fhaoláin
Publisher: Gill & Macmillan Ltd
Published: 2017-04-07
Total Pages: 418
ISBN-13: 0717178757
DOWNLOAD EBOOK →Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe it's Not Cardboard Thick Crust Pizza, and Elderflower and Redcurrant Muffins – all gluten-free. From where you live to what you do; from how you exercise to what you eat – Finn has discovered that it's all about balance and choosing the life that you want to lead. So get ready to join the lifestyle revolution. Do what you love. Love what you eat. 'This is one savvy, sassy gal. Glad I found her!' Susan Jane White 'Finn's fun and refreshing recipes reflect her love of nature and the outdoors.' Katie Sanderson
Author: Chupi Sweetman
Publisher: Da Capo Lifelong Books
Published: 2010-02-23
Total Pages: 176
ISBN-13: 0786752637
DOWNLOAD EBOOK →Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant diet—but not anymore. In What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographs—covering breakfast to dessert—are perfect for all types of food sensitivities, from wheat, sugar, and yeast to dairy products, gluten, and artificial additives, and best of all, they allow readers to indulge in many of the everyday foods that we all know and love. With the collaboration of Patricia Quinn—one of Ireland's best-respected nutritionists—this book is filled with important information and sound advice on specific food allergies and intolerances, what foods and ingredients to stock, how to buy them, and much more. What to Eat When You Can't Eat Anything is guaranteed to add fun—and great taste—to every food-sensitive diet.
Author: Patricia Preston
Publisher: Xlibris Corporation
Published: 2009-04-25
Total Pages: 319
ISBN-13: 1453502238
DOWNLOAD EBOOK →Ireland Travel 101 The “travel Bible” for the Emerald Isle – East, South, West and North. Brimming with must-do experiences and off-the-beaten-path adventures, this book zeros in on how to find “the real Ireland” – the places that are high on the travel radar for a great Irish vacation. The fast-flowing chapters present the “wow” factors, sightseeing highlights, time and tactics needed to explore, hospitable hotels, recommended restaurants and cafes, noteworthy pubs, specialty shops and craft centers, local markets, useful tidbits and trivia, nearby digressions, and hundreds of helpful web site addresses. All of this information is capped by suggested day-to-day itineraries that you can use for your own special route. Author Patricia Preston has “been there, and done that” all over Ireland, and she is happy to share her insider’s tips with you. And if you still have questions, just go to Pat’s web site, www.IrelandExpert.com, and you’ll have your answer within 24 hours. For memorable travels and quite a few surprises, too, Ireland Travel 101 is the right book for you.
Author: Steven Raichlen
Publisher: Workman Publishing
Published: 2011-11-01
Total Pages: 576
ISBN-13: 0761170421
DOWNLOAD EBOOK →This book has been completely updated. A 500-recipe celebration of sizzle and smoke. It's got everything how to grill internationally, the appropriate drinks to accompany grilled food, appetizers, and revered American traditions such as Elizabeth Karmel's North Carolina-Style Pulled Pork and the great American hamburger. Raichlen also includes a host of non-grilled salads and vegetables to serve as worthy foils to the intense flavors of food hot from the fire.
