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Author: Barbara Kent Lawrence
Publisher: William Morrow
Published: 1999
Total Pages: 356
ISBN-13: 9780688162153
DOWNLOAD EBOOK →Intimate, revealing, and refreshingly frank, Bitter Ice tells of a wife's search for independence and self while living in the shadow of her husband's battle with anorexia.
Author: Jennifer McLagan
Publisher: Ten Speed Press
Published: 2014-09-16
Total Pages: 541
ISBN-13: 1607745178
DOWNLOAD EBOOK →The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author: Mark Bitterman
Publisher: Andrews McMeel Publishing
Published: 2015-10-27
Total Pages: 216
ISBN-13: 1449474608
DOWNLOAD EBOOK →Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
Author: M.S. Farrell
Publisher: Lulu.com
Published: 2014-05-23
Total Pages: 164
ISBN-13: 1312167440
DOWNLOAD EBOOK →Marya is filled with a great bitterness for the race that was responsible for her families destruction. With the help of her mother she proceeds to destroy every vampire that crosses her path until she destroys one belonging to a very powerful Ancient Blood. Vincent captures her and begins showing her things that contradict everything she believes.
Author: Whitney C. Weatherly
Publisher: LifeRich Publishing
Published: 2023-02-28
Total Pages: 439
ISBN-13: 1489743421
DOWNLOAD EBOOK →Stories about a man who did not let his disability define him. Captivating his audience with humor and heart felt emotion causing you to gasp. leaving you on the edge of you r seat waiting to see what happens next.
Author: Alice Medrich
Publisher: Artisan Books
Published: 2013-10-22
Total Pages: 337
ISBN-13: 1579655114
DOWNLOAD EBOOK →These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers
Author: California Agricultural Experiment Station
Publisher:
Published: 1926
Total Pages: 840
ISBN-13:
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