Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Handbook of Food Science, Technology, and Engineering - 4 Volume Set PDF

Author: Y. H. Hui

Publisher: CRC Press

Published: 2005-12-19

Total Pages: 3632

ISBN-13: 146650787X

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Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Current Catalog

Current Catalog PDF

Author: National Library of Medicine (U.S.)

Publisher:

Published:

Total Pages: 1712

ISBN-13:

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First multi-year cumulation covers six years: 1965-70.

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