Animal Biotechnology

Animal Biotechnology PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2002-12-29

Total Pages: 201

ISBN-13: 0309084393

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Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.

Biotechnology in Europe and Latin America

Biotechnology in Europe and Latin America PDF

Author: Bernardo Sorj

Publisher: SciELO - Centro Edelstein

Published: 2010-01-01

Total Pages: 114

ISBN-13: 8579820367

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The materials presented at the conference have been updated and edited, to give in this book an up-to-date picture of capabilities and common IV interests. Although inevitably any book on biotechnology is obsolete by the time it appears, there is nothing obsolescent about the dynamism now being displayed in the development of the bioindustries in both continents. We hope that the presentations assembled in this volume will testify to this dynamic development, and stimulate its further promotion. [excerpt taken from the book's Preface]

Biotechnology in Latin America

Biotechnology in Latin America PDF

Author: N. Patrick Peritore

Publisher: Rowman & Littlefield

Published: 1995

Total Pages: 260

ISBN-13: 9780842025577

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The different challenges posed by the growth of biotechnology have been keenly felt in Latin America. This work examines how biotechnology can be made to serve developing nations rather than provide another route for exploitation by First-World industry.

Critical Role of Animal Science Research in Food Security and Sustainability

Critical Role of Animal Science Research in Food Security and Sustainability PDF

Author: National Research Council

Publisher: National Academies Press

Published: 2015-03-31

Total Pages: 436

ISBN-13: 0309316472

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By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Latin America and the Caribbean (LAC) Report

Latin America and the Caribbean (LAC) Report PDF

Author: International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project)

Publisher: Iaastd

Published: 2009

Total Pages: 260

ISBN-13:

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The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)

Biotechnology for Livestock Production

Biotechnology for Livestock Production PDF

Author: Food and Agriculture Organization of the United Nations. Animal Production and Health Division

Publisher: Springer Science & Business Media

Published: 1989-05-31

Total Pages: 478

ISBN-13: 9780306432064

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Proceedings of the expert consultation prepared by the Animal Production and Health Division, FHO. Topics covered by the contributors include: biotechnology the frontiers of knowledge and methodologies, animal reproduction, animal genetics, animal growth, lactation, and fiber production, animal nutr

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