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Food Biotechnology in Ethical Perspective
Author: Paul B. Thompson
Publisher: Springer Science & Business Media
Published: 2007-05-05
Total Pages: 340
ISBN-13: 1402057911
DOWNLOAD EBOOK →This revised edition updates Thompson’s trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the Precautionary Principle, and the biotechnology debate between the United States and Europe.
Biotechnology in Perspective
Author: David B. Sattelle
Publisher:
Published: 1990
Total Pages: 0
ISBN-13: 9781853243981
DOWNLOAD EBOOK →Agricultural Biotechnology
Author: Margriet F. Caswell
Publisher: DIANE Publishing
Published: 1994
Total Pages: 60
ISBN-13: 9780788112829
DOWNLOAD EBOOK →Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector R&D are contributing significantly to the development of biotechnologies. A review of 23 published studies on the subject.
Potato Biology and Biotechnology
Author: Dick Vreugdenhil
Publisher: Elsevier
Published: 2011-08-31
Total Pages: 857
ISBN-13: 0080525059
DOWNLOAD EBOOK →In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. Offers an understanding of the social, economic and market factors that influence production and distribution Discusses developments and useful traits in transgenic biology and genetic engineering The first reference entirely devoted to understanding new advances in potato biology and biotechnology
Biotechnology in Comparative Perspective
Author: Gerhard Fuchs
Publisher:
Published: 2003
Total Pages: 228
ISBN-13: 9780203424476
DOWNLOAD EBOOK →Technology Transfer in Biotechnology
Author: Prabuddha Ganguli
Publisher: John Wiley & Sons
Published: 2009-04-22
Total Pages: 232
ISBN-13: 3527627316
DOWNLOAD EBOOK →Here, the world's top experts impart their knowledge and experience, many in print for the first time. By considering developing country markets, this book is the first truly global guide to technology transfer, helping companies all around the world to avoid costly mistakes in product development and to recover investments quickly. Individual sections treat trade-related aspects of intellectual property rights, technology transfer in health and healthcare as well as in agriculture and the environment.
Innovation and Entrepreneurship in Biotechnology, an International Perspective
Author: Damian Hine
Publisher: Edward Elgar Publishing
Published: 2006-01-01
Total Pages: 269
ISBN-13: 1845428854
DOWNLOAD EBOOK →This book is aimed at providing a large audience, including practitioners, politicians and decision-makers, with useful insights in relation to innovation and entrepreneurship in the biotechnology industry. It offers an international perspective and a set of theoretical lenses to underline the roles and the effects of entrepreneurship and scientific innovation as key factors to support new firm emergence and to achieve and maintain competitiveness in this so important industry. Alain Fayolle, EM Lyon, CERAG Laboratory, France and Solvay Business School, Belgium The biotechnology industry across the globe is growing dramatically in line with rapidly emerging scientific and technological developments. This book explores both the theoretical and practical aspects of entrepreneurship in the biotechnology industry, focusing on the innovation processes underpinning success for new biotechnology firms (NBFs). It argues that biotechnology is at a crossroads: to date the science has been solid, yet commercial success remains elusive, and that it will be the commercial success of NBFs which will dictate the long term viability of this crucial industry. The authors go on to examine the roles played by both entrepreneurship and innovation in the competitiveness of biotechnology companies through a focus on: intellectual property strategies, product development, valuing biotechnology ventures, funding innovation and R&D, alliances and networking, changing industry structures evidenced through the shifting value chain and the impact of globalization on the changing industry and organizational life cycles. International case studies with a focus on human biosciences support the important theoretical developments at the heart of this book. Innovation and Entrepreneurship in Biotechnology offers original and valuable insights to researchers, academics and students as well as to practitioners involved with innovation and entrepreneurship in the field of biotechnology.
Biotechnologies in Perspective
Perspectives in Biotechnology
Author: J.M. Cardoso Duarte
Publisher: Springer
Published: 2011-11-09
Total Pages: 207
ISBN-13: 9781461318842
DOWNLOAD EBOOK →This book is the proceedings of a NATO Advanced Studies Institute organized jointly by LNETI, the National Laboratories of the Ministry of Industry of the Portuguese Government and The Institute for Biotechnological Studies in the UK. The ASI was held in 1985 on the beautiful peninsula of Troia, once the site of a flourishing Roman salt industry. The course was the first in the NATO "Double Jump Programme" specifically aimed to promote industrial and academic participation and cooperation. As such, contributions across the whole field of biotechnology were planned and the present volume represents perspectives from specialists in different areas. Biotechnology has been defined in a recent OECD publication as "the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and services" and the contents of this book, which often describe research from interdisciplinary groups, reflect this title. The value of the ASI was further enhanced by many first class poster contributions from the participants.
