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Biosaline Agriculture and High Salinity Tolerance

Author: Chedly Abdelly

Publisher: Springer Science & Business Media

Published: 2008-04-18

Total Pages: 370

ISBN-13: 3764385545

A major, worldwide threat to agricultural productivity is undoubtedly due to environments with stressful factors, including drought, salinity, and extreme temperatures. Based on contributions presented at the International Conference on Biosaline Agriculture and High Salinity Tolerance, held in Gammarth, Tunisia, November 2006, this book reviews the current state of knowledge in biosaline agriculture and high salinity tolerance in plants.

Biosaline Agriculture and Salinity Tolerance in Plants

Author: Münir Öztürk

Publisher: Springer Science & Business Media

Published: 2007-06-10

Total Pages: 206

ISBN-13: 3764376104

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This volume focuses on reclamation, management, and utilization of salt-affected soils, their sustainable use, and evaluation of plants inhabiting naturally occurring saline habitats. It is of interest to scientists and students as well as agricultural institutions and farmers to increase the awareness of salinity problems. The volume is supported by UNESCO Doha, Qatar, and has an international authorship.

Biosaline Agriculture and Salt Tolerance of Plants

Author: Hans Raj Gheyi

Publisher: Mdpi AG

Published: 2023-10-26

Total Pages: 0

ISBN-13: 9783036591308

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The salinity of soil and water is a problem present in all continents, especially in arid and semi-arid regions. Worldwide data indicate that 20% of the total cultivated area (upland and irrigated) and 33% of irrigated agricultural land are affected by excess salts in the soil. Furthermore, a significant number of the water sources in these regions, notably groundwater, have high concentrations of salts, which is a limiting factor for agricultural production. On the other hand, the growing demand for food because of population increases, the scarcity of water resources and land for the expansion of agriculture, and global climate change scenarios indicate the need to use these saline resources. In this context, biosaline and HALO agriculture appear to be some of the sustainable tools to increase food production and create job opportunities and sources of income for farmers. In this Special Issue, successful examples of biosaline agriculture in different parts of the world are presented, as well as studies on crop tolerance to salinity, strategies to mitigate salt stress, and the bio-remediation of salt-affected soils. Therefore, this Special Issue brings relevant contributions to sustainable agriculture using saline resources, and the published knowledge can be useful for students, professionals, and farmers.

Towards the rational use of high salinity tolerant plants

Author: Helmut Lieth

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 439

ISBN-13: 9401118604

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The Symposium on high salinity tolerant plants, held at the University of Al Ain in December 1990, dealt primarily with plants tolerating salinity levels exceeding that of ocean water and which at the same time are promising for utilization in agriculture or forestry. These plants could be very useful for a country like the UAE where fresh water resources are very scarce and the groundwater available at some places is already very salty. More than 60 million woody trees/shrubs have been planted so far and more are planned for the inland plains underlain with brackish groundwater. These species were no solution for the widely barren shoreline of the UAE. Here mangrove species were of potential use, and one species, Avicennia Marina, occurs widely and has been successfully planted for about a decade. Converting the tree plantations into economically useful cropping systems is still a problem requiring much research and development. The book deals in several sections with conventional irrigation systems using marginal water. The species used in these systems are mostly hybrids of conventional crops. The irrigation systems, however, have similar problems as may be expected for irrigation with seawater. Papers show the participants' experiments in this area. The volume serves as a link between scientists working for the improvement of classical irrigation systems and those interested in the application of a new dimension of salinity levels for irrigation water.

Halophytes and Biosaline Agriculture

Author: Choukr-AllAh

Publisher: CRC Press

Published: 1995-09-13

Total Pages: 420

ISBN-13: 9780824796648

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"Delineates the unique ability of halophytes to revegetate salt-affected land. Provides easy access to current information concerning the biology, biogeography, ecophysiology, productivity, and utilization of halophytes. Offers a low-cost approach to reclaiming and rehabilitating saline habitats previously regarded as useless."

Halophytic and Salt-Tolerant Feedstuffs

Author: Hassan M. El Shaer

Publisher: CRC Press

Published: 2015-11-18

Total Pages: 453

ISBN-13: 1498709214

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Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt tolerant and halophytic feedstuffs to be mainstreamed into the supply chain for feedlots. Feeding salty feeds to livestock has been evaluated in many countries with good outcomes especially as a way to improve livestock nutrition and productivity. Better ways have been devised to use these potentially valuable feed resources. These feedstuffs are best fed in mixed rations. Substituting conventional fodder with up to 30 percent of the diets comprising halophytic feedstuffs have proved most successful for ruminant livestock but special formulations have been devised for poultry and rabbits. There are big savings on the import of costly feedstuffs and benefits to livelihoods of those dependent on scattered, sparse and unreliable forage/fodder in the world’s drylands that cover about 40 percent of the world’s land surface. This book is written by leading authorities from many different countries. It reviews past and current work on the animal-oriented aspects of the utilization of feedstuffs derived from salt tolerant and halophytic plants. It brings to the reader (scientist, researcher, academics and their students, policy makers, and livestock operators) an up-to-date analysis of the important issues related to salt-rich feedstuffs (nutrition, productivity, and reproduction).

Saline Agriculture

Author: National Research Council

Publisher: National Academies Press

Published: 1990-02-01

Total Pages: 152

ISBN-13: 0309041899

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Biosaline Agriculture as a Climate Change Adaptation for Food Security

Author: Redouane Choukr-Allah

Publisher: Springer Nature

Published: 2023-02-27

Total Pages: 427

ISBN-13: 3031242793

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This book presents recent research work on Biosaline Agriculture presented during First International Forum on Biosaline Agriculture in Laayoune, Morocco from May 3rd to May 4th 2019. The aim of this book is to showcase the global potential of Biosaline agriculture, provide an update on the development of recent innovations in the field of Biosaline agriculture, the best management practices to safely use brackish and saline water, highlight the use of non-conventional water in marginal environment production and the current advanced technologies of desalination of brackish and seawater. The different chapters will also discuss solutions that are adapted to local conditions as part of a sustainable development perspective. The book provides up-to-date technical and scientific data on growing crops under marginal environment so as to encourage the dissemination of this knowledge in the best practices to increase the productivity in Biosaline agriculture, in view of the potential to contribute to food security. The book is expected to stimulate interest in the non-conventional water resources and crops among junior and senior researchers and among those who are increasingly focused on exploiting marginal environments. It will also be of interest to decision-makers and the public and private sectors to jointly address the issues of food security especially of the poor and vulnerable people living in marginal environments worldwide by providing innovative technology transfer.

Baseline study of biosaline agriculture and roadmap to concerted cooperation in Maghreb countries

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2023-12-14

Total Pages: 54

ISBN-13: 9251384444

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Over 80 percent of the freshwater used in the Maghreb region is used by the agriculture sector. The region deals with rising soil and water salinization as well as agricultural land degradation. The sector is being impacted by climate change, particularly in light of the recent extended droughts. Making the most of all available water resources, especially saline waters, becomes essential in a situation where water scarcity is getting worse due to a combination of climate change's effects and rising demand. FAO conducted this study on the state and prospects of biosaline agriculture in the member nations of the Arab Maghreb Union (AMU) in collaboration with the International Center for Biosaline Agriculture (ICBA) and the AMU, as part of a regional initiative on water scarcity. Biosaline agriculture is the cultivation of plants in water or on soils high in salt. It entails using tolerant plants that can produce a significant amount of biomass under saline circumstances to recover and maintain saline soils and to exploit saline waters for sustainable and financially advantageous production. The report provides a comparative analysis of the five nations in the Maghreb region, assesses the diverse farming practices and experiences already in use there, and offers a vision and framework for coordinated action and the promotion of biosaline farming. The report highlights the regions of the Maghreb countries that are most affected by salt, along with their features, existing practices, methods of adaptation, and prospects for future sustainable agricultural production.

Ecophysiology of High Salinity Tolerant Plants

Author: M. Ajmal Khan

Publisher: Springer Science & Business Media

Published: 2006-05-16

Total Pages: 404

ISBN-13: 1402040180

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The halophytes are highly specialized plants, which have greater tolerance to salt. They can germinate, grow and reproduce successfully in saline areas which would cause the death of regular plants. Most halophytic species are found in salt marsh systems along seashores or around landlocked inland lakes and flat plains with high evaporation. The halophytes play very significant role in the saline areas specially in the coast by overcoming the salinity in different ways, viz. with regulating mechanisms in which excess salts are excreted and with out regulating mechanism, which may include succulents or cumulative types. Besides that they protect coast from erosion and cyclones, provide feeding ground and nursery for fish, shrimps and birds. Halophytes get increasing attention today because of the steady increase of the salinity in irrigation systems in the arid and semi-arid regions where the increasing population reaches the limits of freshwater availability. In many countries, halophytes have been successfully grown on saline wasteland to provide animal fodder and have the potential for rehabilitation and even reclamation of these sites. The value of certain salt-tolerant grass species has been recognized by their incorporation in pasture improvement programs in many salt affected regions throughout the world. There have been recent advances in selecting species with high biomass and protein levels in combination with their ability to survive a wide range of environmental conditions, including salinity.