Biomedical Problems on Bovine Somatotropin Use in Milk Production
Author: Gianni Benzi
Publisher: John Libbey Eurotext
Published: 1990
Total Pages: 132
ISBN-13: 9780861962921
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Author: Gianni Benzi
Publisher: John Libbey Eurotext
Published: 1990
Total Pages: 132
ISBN-13: 9780861962921
DOWNLOAD EBOOK →.
Author: Milton C Hallberg
Publisher: CRC Press
Published: 2019-04-09
Total Pages: 289
ISBN-13: 0429709862
DOWNLOAD EBOOK →Bovine somatotropin, or bST, a growth hormone genetically engineered to increase milk production in dairy cows, highlights the controversial issues of biotechnology and its widespread use. Focusing on the problems inherent in new and radically different technologies, this book develops a methodology for examining bST and other biotechnological deve
Author: United States. Congress. Senate. Committee on Labor and Human Resources
Publisher:
Published: 1994
Total Pages: 96
ISBN-13:
DOWNLOAD EBOOK →Author: National Research Council
Publisher: National Academies Press
Published: 2002-12-29
Total Pages: 201
ISBN-13: 0309084393
DOWNLOAD EBOOK →Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.
Author: David M. Kaplan
Publisher: Rowman & Littlefield
Published: 2009
Total Pages: 608
ISBN-13: 9780742564015
DOWNLOAD EBOOK →Collects the important works of both the forerunners and contemporary theorists of philosophy of technology, addressing a wide range of topics on technology as it relates to ethics, politics, human nature, computers, science, food, and the environment.
Author:
Publisher: Academic Press
Published: 2011-03-25
Total Pages: 4072
ISBN-13: 0123744075
DOWNLOAD EBOOK →Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information