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Gene Pool Diversity and Crop Improvement

Author: Vijay Rani Rajpal

Publisher: Springer

Published: 2016-02-02

Total Pages: 487

ISBN-13: 3319270966

The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.

Biodiversity and Crop Improvement

Author: Shabir Hussain Wani

Publisher: Scientific Research Publishing, Inc. USA

Published: 2015-05-31

Total Pages: 395

ISBN-13: 1618960695

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Plant breeding during its evolution has been utilizing biodiversity for producing better crops. Nowadays everyone is concerned about saving the biodiversity. Intensive agricultural practices, climate change and Industrialization are having a straight impact on biodiversity. Use of single new improved varieties of crops for large areas is a big threat for crop biodiversity. Modern breeding approaches are also suggesting going back towards the land races and farmer’s varieties for gene hunting for resistance to various biotic and abiotic stresses. This book includes the description about biodiversity and crop improvement. It also addresses the utilization of plant genetic resources and crop wild relatives for crop improvement through application of traditional plant breeding techniques as well as molecular and genomic approaches. Through this multi authored book an effort has been made to assimilate the most topical results about biodiversity and crop improvement with contemporary plant breeding approaches. Eleven chapters written by leading scientists involved in crop Improvement research worldwide provide sufficient coverage of the major factors impacting utilization of biodiversity for crop improvement.

Molecular Breeding for Sustainable Crop Improvement

Author: Vijay Rani Rajpal

Publisher: Springer

Published: 2016-02-02

Total Pages: 484

ISBN-13: 3319270907

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Biodiversity and Crop Improvement

Author: Shabir H. Wani

Publisher:

Published: 2015

Total Pages:

ISBN-13: 9781618960689

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The Custodians of Biodiversity

Author: Manuel Ruiz

Publisher: Routledge

Published: 2012-03-15

Total Pages: 240

ISBN-13: 1136582177

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Globally, local and indigenous approaches to conserving biodiversity, crop improvement, and managing precious natural resources are under threat. Many communities have to deal with 'biopiracy,' for example. As well, existing laws are usually unsuitable for protecting indigenous and traditional knowledge and for recognizing collective rights, such as in cases of participatory plant breeding, where farmers, researchers and others join forces to improve existing crop varieties or develop new ones, based on shared knowledge and resources. This book addresses these issues. It outlines the national and international policy processes that are currently underway to protect local genetic resources and related traditional knowledge and the challenges these initiatives have faced. In particular these themes are addressed within the context of the Convention of Biological Diversity and the International Treaty on Plant Genetic Resources for Food and Agriculture. The authors broaden the policy and legal debates beyond the sphere of policy experts to include the knowledge-holders themselves. These are the 'custodians of biodiversity': farmers, herders and fishers in local communities. Their experience in sharing access and benefits to genetic resources is shown to be crucial for the development of effective national and international agreements. The book presents and analyzes this experience, including case studies from China, Cuba, Honduras, Jordan, Nepal, Peru and Syria. Copublished with the International Development Research Centre (IDRC).

Managing Global Genetic Resources

Author: National Research Council

Publisher: National Academies Press

Published: 1993-02-01

Total Pages: 476

ISBN-13: 0309131863

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This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.

Agrobiodiversity Conservation Securing the Diversity of Crop Wild Relatives and Landraces

Author: Nigel Maxted, M. Ehsan Dulloo, Brian V. Ford-Lloyd, Lothar Frese, José Iriondo and Miguel A.A. Pinheiro de Carvalho

Publisher: CABI

Published: 2011

Total Pages: 387

ISBN-13: 9781845938529

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Based on the 2010 conference 'Towards the establishment of genetic reserves for crop wild relatives and landraces in Europe', this book is the cutting-edge discussion of agrobiodiversity conservation. By considering the benefits of understanding and preserving crop wild relatives and landraces, it encompasses issues as wide-ranging and topical as habitat protection, ecosystem health and food security. "Agrobiodiversity Conservation" focuses on Europe, but is globally relevant. It is suitable for postgraduate students of conservation and environmental studies, conservation professiona.

Plant Biodiversity and Genetic Resources

Author: Andreas W. Ebert

Publisher: MDPI

Published: 2021-06-18

Total Pages: 672

ISBN-13: 3036508945

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The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

Population, Agriculture, and Biodiversity

Author: J. Perry Gustafson

Publisher: University of Missouri Press

Published: 2020-05-04

Total Pages: 425

ISBN-13: 0826274404

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This timely collection of 15 original essays written by expert scientists the world over addresses the relationships between human population growth, the need to increase food supplies to feed the world population, and the chances for avoiding the extinction of a major proportion of the world's plant and animal species that collectively makes our survival on Earth possible. These relationships are highly intertwined, and changes in each of them steadily decrease humankind’s chances to achieve environmental stability on our fragile planet. The world population is projected to be nine to ten billion by 2050, signaling the need to increase world food production by more than 70 percent on the same amount of land currently under production—and this without further damaging our fragile environment. The essays in this collection, written by experts for laypersons, present the problems we face with clarity and assess our prospects for solving them, calling for action but holding out viable solutions.

Rediscovery of Genetic and Genomic Resources for Future Food Security

Author: Romesh Kumar Salgotra

Publisher: Springer Nature

Published: 2020-01-28

Total Pages: 376

ISBN-13: 9811501564

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This book describes how the latest genomic resources techniques can be efficiently used in plant breeding programmes to achieve food security in the future. It also shares insights on how to utilize the untapped and unexplored genetic diversity of wild species, wild relatives and landraces for crop improvement. Moreover, the book offers an impressive array of balanced analyses, fresh ideas and perspectives, and thoughtful and realistic proposals regarding the sustainable utilization of plant genetic resources with modern biotechnological techniques. The first book to address the importance of plant genetics and genomic resources for food security, it brings together a group of plant breeders and biotechnologists to investigate the use of genomic resources techniques in plant breeding programmes. Providing essential information on the efficient utilization of genomic resources in precision breeding, it offers a valuable asset for undergraduate and graduate students, teachers and professionals engaged in related fields.