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Author: Betty Crocker
Publisher: Betty Crocker
Published: 1995
Total Pages: 100
ISBN-13: 9780028602813
DOWNLOAD EBOOK →Do you wish you could eat more healthy fish and seafood? Are you intimidated cooking fish, selecting fresh seafood, cleaning clams or eating crabs? Then take heart. This wonderful new cookbook teaches you everything you need to know to become confident with fish and seafood. Contains over 100 recipes. Full-color photos.
Author: Ann Clark
Publisher: New Amer Library
Published: 1987
Total Pages: 274
ISBN-13: 9780453005487
DOWNLOAD EBOOK →A noted chef and advocate of fresh ingredients simply prepared presents 125 easy-to-prepare recipes, including grilled dishes and seafood salads, and suggestions for accompanying menus
Author: Ann Clark
Publisher: New Amer Library
Published: 1989-05-30
Total Pages: 274
ISBN-13: 9780452262515
DOWNLOAD EBOOK →A noted chef and advocate of fresh ingredients simply prepared presents 125 easy-to-prepare recipes, including grilled dishes and seafood salads, and suggestions for accompanying menus
Author: Linda Doeser
Publisher: Southwater Publishing
Published: 2010-11-02
Total Pages: 0
ISBN-13: 9781844769049
DOWNLOAD EBOOK →This book contains a supberb collection of over 80 delicious fish and shellfish recipes that can be prepared and cooked in about 20 minutes, or much less.
Author: Allie Allen
Publisher:
Published: 2020-08-09
Total Pages: 92
ISBN-13:
DOWNLOAD EBOOK →Why do so many people enjoy eating fish? Sure it's healthy, but does the taste live up to the hype? You bet it does! These recipes allow you to use many different types of fish to create dishes your whole family will love. Today, you have a wide diversity of foods you can cook with, but for your health, fish should play a main role. These taste-tempting recipes use ingredients harvested from oceans and freshwater lakes and rivers. When you create fish recipes at home, use the freshest ingredients. This will allow your dishes to be as authentic as possible. Whether you choose salmon, trout, snapper, bass, tilapia, or some of the many other types of fish available, you can build so many unique dishes around them. Shop at popular fish markets or grocery stores with high traffic. That way you know they have a fresh selection. It's usually best to buy domestic fish or frozen fish if you're looking for a type not native to your area. Fillets should always be somewhat firm. There should be no freezer burn or fishy smell. Now let's get in here and make some tasty fish dishes...
Author: Thomas Kelly
Publisher: Independently Published
Published: 2019-04-19
Total Pages: 86
ISBN-13: 9781095245644
DOWNLOAD EBOOK →Is cooking fish difficult? Have you avoided serving fish a lot, because you're not comfortable cooking it? Once you have a little experience in cooking seafood, you'll be more confident using fish more often. This easy recipe cookbook will help you get your feet wet - not literally - in the methods of cooking fish. The dishes you prepare will only be as good as the ingredients you choose. Shop at reputable stores or fish markets so you know you'll have a fresh selection. These tips will help: -Buy domestic fish. If it's not domestic, find it for sale frozen. -Fish fillets ideally feel firm and a bit resistant to your touch, but not mushy at all. -When you buy frozen fish, be sure it's solid and doesn't have freezer burn signs. -Fresh fish should never have that "fishy" smell. They should smell like the ocean. The way you prepare fish for your family and guests is up to you, but dependent on the type of fish you want to prepare. The level of fat and the thickness and natural flavor of fish will help or hinder your preparation. Choose the best fish in your budget and check out these recipes to learn how to cook it.
Author: Anness Publishing
Publisher:
Published: 2000-01-01
Total Pages:
ISBN-13: 9781840386707
DOWNLOAD EBOOK →Author: Betty Crocker
Publisher:
Published: 1990
Total Pages: 120
ISBN-13: 9780130681072
DOWNLOAD EBOOK →Seafood is today's hot health food, and Betty Crocker makes serving fish and shellfish a breeze with 100 classic recipes for tasty appetizers, soups, salads, sandwiches, sauces, and main entrees. Full-color illustrations.
Author: Liz Trigg
Publisher: Hermes House (UK)
Published: 1999-06
Total Pages: 104
ISBN-13: 9781840381337
DOWNLOAD EBOOK →Author: Susan Hicks
Publisher: Hamlyn
Published: 1999-10-01
Total Pages: 144
ISBN-13: 9780600599500
DOWNLOAD EBOOK →Presents over one hundred recipes for fish and shellfish dishes, including starters, soups, main dishes, and salads, and provides a recipe and menu planner
