Better Homes and Gardens 100 Recipes You'll Make Forever

Better Homes and Gardens 100 Recipes You'll Make Forever PDF

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2017-09-12

Total Pages: 307

ISBN-13: 0544974263

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Photo tutorials, step-by-step instructions, and secrets for success that home cooks will turn to again and again Every home cook needs a core of reliable favorites to execute flawlessly. Through clear instruction and photography, this collection provides the tools for making 100 perfect, reliable, and foolproof dishes, from the creamiest mac and cheese to the most flavorful fish tacos. Photo tutorials walk readers through key steps of the process to take the mystery out of achieving perfect results. Secrets from the Test Kitchen — what works, what doesn’t, and why — are sprinkled throughout to provide additional keys to success. “Eight to Try” features provide riffs on a theme, proving that once home cooks have mastered the basic techniques, the opportunity for customization is truly endless. In all, readers will have not only 100 excellent recipes for traditional and new classic breakfasts, lunches, dinners, snacks, sides, and desserts, but invaluable lessons from the BHG Test Kitchen as well. Full nutrition information rounds out this comprehensive package to instill confidence in every home cook.

Better Homes and Gardens Dinner in a Bowl

Better Homes and Gardens Dinner in a Bowl PDF

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2012-05-22

Total Pages: 258

ISBN-13: 0544186206

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Foolproof recipes for tasty and fuss-free one-dish dinners Everyone loves a delicious home-cooked meal, especially those as satisfying as the recipes featured in Better Homes and Gardens One-Bowl Dinners. This globetrotting collection of flavorful recipes ranges from the exotic (such as Southeast Asian Curry) to the familiar (such as our best savory Beef Stew) to the downright comforting (Chicken and Dumplings). Within the selection are dozens of weeknight-worthy meals—from the ever-so-easy ramen noodle bowl to quick clever pasta tosses—and plenty of recipes to share with friends such as Beef Burgundy, Paella, and Jambalaya. With recipes arranged by world region, you'll find just what you're in the mood for, whether it's an Asian stir fry or an Italian spaghetti and meatball dinner. To round out the book, a chapter dedicated to main-dish salads offers a fresh spin on the one bowl meal. Features more than 160 recipes and 100 luscious full-color photos that will fire any appetite At-a-glance icons identify 30-minute meals, kid-friendly dishes, healthy recipes, and meals that are great for entertaining friends Chapters include a "Make-It-Mine" recipe, letting you customize based on you and your family's tastes, or what you have in the pantry Full nutrition information with every recipe Italian and Asian Noodle charts for quick identification For today's home cooks these delicious recipes make it easier than ever to serve bold, international flavors in a single bowl any night of the week.

Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book PDF

Author: Better Homes and Gardens

Publisher: Meredith Books

Published: 2006

Total Pages: 664

ISBN-13: 9780696224034

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Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

100 Recipes You'll Make Forever

100 Recipes You'll Make Forever PDF

Author: Better Homes Better Homes and Gardens

Publisher: Better Homes and Gardens

Published: 2017

Total Pages: 0

ISBN-13: 9780544977228

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Collects recipes for one hundred classics and old favorites, along with tips for customizing dishes, visual cues for tricky steps, and notes from the Test Kitchen.

Better Homes and Gardens Make-Ahead Meals

Better Homes and Gardens Make-Ahead Meals PDF

Author: Better Homes and Gardens (Firm)

Publisher: Houghton Mifflin Harcourt

Published: 2015

Total Pages: 303

ISBN-13: 0544456165

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"Cook when you have the time--make meals easier by making them ahead. This collection of family-pleasing recipes uses smart-prep strategies to help you get dinner on the table with minimal fuss"--Back cover.

Simple Slow Cooker Recipes

Simple Slow Cooker Recipes PDF

Author: Gardens

Publisher: Meredith Books

Published: 2004

Total Pages: 420

ISBN-13: 9780696218347

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Features tasty slow cooker recipes have been simplified to make preparation easier; so-simple recipes include sides, main dishes, soups and stews, desserts, appetisers, beverages, and snacks-making completing an entire slow cooker meal easier than ever.

66 Square Feet

66 Square Feet PDF

Author: Marie Viljoen

Publisher: Abrams

Published: 2013-09-03

Total Pages: 379

ISBN-13: 1613125550

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“With lush photographs and spare prose” a Brooklyn blogger shares recipes and “records her life as a gardener, a cook and an urban forager.” (The New York Times) Marie Viljoen's beautiful first book draws the reader into a world of unfolding seasons, seen from the perspective of an expert gardener, cook and photographer. Each chapter is a month, divided into three parts: New York City, the author's garden, and her kitchen, each setting the stage for a lavish seasonal menu with recipes drawn from farmers markets, wild-foraged ingredients, and produce grown on her city terrace and roof farm. Named for the size of her tiny Brooklyn terrace, and the blog it inspired, Viljoen's book is a unique perspective of the concrete jungle, where the month is known by the flowers in bloom, the vegetable in season, and the migrating birds crossing a Brooklyn sky. Set against a backdrop of growing up in South Africa and moving to the United States, meeting her French husband, and finding a culinary and emotional home in Brooklyn, Viljoen's book is a love letter to living seasonally in the most famous city on the planet. “If you don't think of this city as a living ecosystem, Marie Viljoen will change your perspective forever.” —Edible Brooklyn “Offer[s] visions of growing, cooking and sharing fresh food as central to living a good life.” —Seattle Times

The Ultimate Appetizers Book

The Ultimate Appetizers Book PDF

Author: Better Homes and Gardens

Publisher: Houghton Mifflin Harcourt

Published: 2012-04-11

Total Pages: 799

ISBN-13: 0544188497

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With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium! No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book, this unique recipe collection features more than 450 recipes for everything from super quick dips and snack mixes to elegant pastries and bite-size sweets-all guaranteed to entice any crowd. More than just a collection of recipes, this book is packed with hundreds of inspiring full-color photos and provides all the tools you need to throw a fabulous bash, including helpful hints in on creative presentation ideas, themed party menus using the recipes in the book, lists of versatile ingredients to keep in the pantry, and make-ahead directions to make planning a breeze. More than 450 party foods and drinks range from classics and basics, to fun, creative delights Recipes include prep times and make-ahead directions to help with planning, inventive ideas on flavor variations, and nutritional analysis With over 300 full-color photographs throughout and a bold, colorful design, this is the ultimate appetizer recipe collection, as beautiful as it is practical, and in an affordable, value package

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