-PDF Download- Best Of Irish Home Baking EBOOK

Best of Irish Home Baking

Author: Biddy White Lennon

Publisher: O'Brien Press

Published: 2003

Total Pages: 80

ISBN-13: 9780862788070

Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a closely guarded secret! These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, gur cake, porter cake, barm brack and Christmas cake, buttermilk scones, pancakes, puddings and oaten biscuits. They will delight visitors and Irish people alike. Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes and forty charming illustrations complete the mix.

Irish Traditional Cooking

Author: Darina Allen

Publisher: Kyle Books

Published: 2018-11-05

Total Pages: 1089

ISBN-13: 085783696X

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Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Bigger Bolder Baking

Author: Gemma Stafford

Publisher: Houghton Mifflin

Published: 2019

Total Pages: 323

ISBN-13: 1328546322

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More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford

The Best of Irish Breads and Baking

Author: Georgina Campbell

Publisher: Georgina Campbell Guides

Published: 2005-05

Total Pages: 174

ISBN-13: 9781903164150

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AN INVALUABLE DELIGHT TO PROFESSIONAL AND NOVICE BAKERS ALIKE, THE BEST IRISH BREADS AND BAKING GATHERS TOGETHER THE CREAM OF BOTH TRADITIONAL AND MODERN RECIPES - FROM WELL - LOVED OLD FAVOURITE SUCH AS BROWN SODA BREAD AND TRADITIONAL SPICEY FRUIT SCONES TO MORE UNUSUAL TEMPTATIONS SUCH AS BALLYLICKEY YUMMY CAKE, FLOWER CREPES WITH SUMMER BERRY FILLING, AND BARBARA'S GUINESS 'YEAST BREAD'.

The Very Best of Traditional Irish Cooking

Author: Biddy White Lennon

Publisher: Southwater Publishing

Published: 2009

Total Pages: 0

ISBN-13: 9781844767878

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This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland's reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes. More than 250 colour photographs illustrate how each dish is made, as well as showing the beautiful final result. Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the traditions surrounding the recipes. Packed with tantalizing recipes, expert advice and stunning photography, this book is essential reading for all lovers of Irish food.

The Best of Irish Baking Cookbook

Author: Caroline Gray

Publisher:

Published: 2017-11

Total Pages: 128

ISBN-13: 9781925642162

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The sweet smells of freshly-baked breads, cakes and treats wafting from the kitchen are some of the most welcoming home comforts. Walk into any Irish household and youll be greeted with a cup of hot tea and a slice of something delicious. Now you can carry on the culture of Irish hospitality in your own home with these treasured and traditional recipes. Youll find much-loved recipes in this book, along with newer favourites that have become the stars of bake sales across the country. All the recipes have been adapted to include both metric and imperial measurements, and youll find suggested ingredient substitutions in case the ones listed are not available to you. Whether youre tying up the apron strings for the first time or a seasoned baking pro, the concise guide to baking basics at the front of the book will come in handy; from conversion charts and a glossary of common terms to the ultimate tips for perfect baking, its guaranteed to help make your baking its very best.

The Irish Cookbook

Author: Carla Blake

Publisher: Mercier Press Ltd

Published: 2006

Total Pages: 193

ISBN-13: 1856355047

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Modern Irish recipes bringing out the real flavour of Ireland.

The Country Cooking of Ireland

Author: Colman Andrews

Publisher: Chronicle Books

Published: 2012-12-21

Total Pages: 385

ISBN-13: 1452124051

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The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

The Complete Book of Irish Country Cooking

Author: Darina Allen

Publisher: Penguin USA

Published: 1996

Total Pages: 288

ISBN-13: 9780670865147

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Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart

Best of Irish Traditional Cooking

Author: Biddy White Lennon

Publisher: O'Brien Press

Published: 2002

Total Pages: 96

ISBN-13: 9780862787585

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From starters to puddings, a selection of recipes for delicious fare using the best of Irish ingredients is presented in this cookbook of traditional Irish cooking. The recipes are practical, easy, and quick to prepare, and include such favorites as Dublin Bay prawns, Kerry apple cakes, Irish stew, and the famous Irish coffee. Illustrations throughout.