Best Food in Town

Best Food in Town PDF

Author: Dawn Simonds

Publisher: Emmis Books

Published: 2004

Total Pages: 212

ISBN-13: 9781578601462

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Nobody does comfort food like Midwesterners. Whether it’s coconut cream pie or savory cheese soup, spare ribs or cornbread, there’s a restaurant in the Heartland that makes it best. Dawn Simonds compiled this essential guidebook to more than 230 unique restaurants, where home cooking is an art. All of these restaurants share a dedication to cooking from scratch with fresh ingredients and serving delicious food in a relaxed, welcoming atmosphere. Simonds offers colorful descriptions of the restaurants and their owners, assessments of the food, price guides, directions for getting there, and other important details. With Best Food in Town as a guide, readers are certain to find restaurants to satisfy any comfort food craving.

Best Eats in Town on $40 a Day

Best Eats in Town on $40 a Day PDF

Author: Rachael Ray

Publisher:

Published: 2004

Total Pages: 264

ISBN-13: 9781891105173

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In this delightful scrapbook, fans of Ray's popular "$40 A Day" show can join her as she revisits over 50 cities, complete with color photos and selected recipes from her favorite restaurants.

Where to Eat New York

Where to Eat New York PDF

Author: Mobil Travel Guide

Publisher: Mobil Travel Guide

Published: 2004-08

Total Pages: 260

ISBN-13: 9780762735969

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This new series highlights the very best places to eat in each of the four major metropolitan areas we currently cover, from fine-dining establishments to casual, family-friendly restaurants to hip and trendy hotspots. Find information about the city's well-known chefs, as well as food related attractions. These guides also list some of the city's best groceries, markets, bakeries, and breweries, making this series not only helpful to visitors but also indispensable to local residents. Features include: >Hundreds of restaurants are rated on their culinary excellence, notable value, and overall experience using Mobil Travel Guide's unique Mobil One- to Five-Star rating system >Insider tips about each restaurant's atmosphere, acceptable attire, reservation policy, and accessibility for disabled >User-friendly lists of restaurants categorized by ambience--romantic, family friendly, hip and trendy, and more >Portable size, ease of use, expertise, reliability, and comprehensive and diverse listings make Where to Eat the ideal dining guide

Mister Jiu's in Chinatown

Mister Jiu's in Chinatown PDF

Author: Brandon Jew

Publisher: Ten Speed Press

Published: 2021-03-09

Total Pages: 306

ISBN-13: 1984856502

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JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

Eating My Way Through Italy

Eating My Way Through Italy PDF

Author: Elizabeth Minchilli

Publisher: St. Martin's Griffin

Published: 2018-05-29

Total Pages: 305

ISBN-13: 1250133041

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"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

Best Backpacking Trips in California and Nevada

Best Backpacking Trips in California and Nevada PDF

Author: Mike White

Publisher: University of Nevada Press

Published: 2015-04-27

Total Pages: 408

ISBN-13: 0874179726

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The American West is home to some of the best backpacking trips in the world, and within California and Nevada are several outstanding destination trails. Hikers from all over the country, and around the world, travel to this area every season to undertake some of these classic trips of a lifetime and enjoy the breathtaking scenery. Best Backpacking Trips in California and Nevada was written to help the accomplished hiker through the entire process of planning a multiday excursion. The book covers all aspects of the trip, from traveling to the area to successfully fulfilling the dream of backpacking in one of the most beautiful regions in the West. The guide includes thirteen detailed trail descriptions, along with information on additional resources, governing agencies, and permits and fees. It also provides listings of the nearest airports, outdoor retailers, campgrounds, transportation, and amenities and attractions. Accompanying the specific information on each trip are captivating historical vignettes and entertaining personal essays, enhancing the reader’s understanding of the area. Whether journeying from near or far, Best Backpacking Trips of California and Nevada is the most complete resource for turning a dream trip into reality.

Where the Locals Eat

Where the Locals Eat PDF

Author: Magellan Press

Publisher: Magellan Press (TN)

Published: 1996

Total Pages: 1199

ISBN-13: 9780963440310

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"Finally! A restaurant guide for people who know there's life outside Manhattan". -- Bank Director magazine If you're heading to a big city, you'll have choices galore, all types of restaurants located in all parts of town. If your destination is a medium-sized city, you'll have a variety of great restaurants from which to choose. And even if you're passing through a smaller town, Where The Locals Eat identifies the best that town has to offer. Where The Locals Eat is the directory you'll need when you travel anywhere in the United States. It's for people who care about food, and want to sample the best restaurants, wherever they travel. Who knows better than the locals where to get a great meal? It's so logical, it's amazing no one thought of it before: Ask them where they eat! The researchers at Magellan Press spent more than two years talking to local -- business and professional people -- in nearly one thousand towns and cities, and finding where they go out to eat. What's the best place for barbecue? Where's a great place to take the family when relatives come to town? What restaurant hits the spot for pizza? For hamburgers? Or for impressing the boss? Where The Locals Eat is the most comprehensive and reliable restaurant guide on the market. It features the very best food America has to offer. With nearly 10,000 recommended restaurants, no other directory even comes close. And, unlike many guides, it's not limited to gourmet restaurants or big cities. Where The Locals Eat will point you to the best restaurants in Boise, Idaho and Trenton, New Jersey, as well as those in New York and Los Angeles. You'll want Where The Locals Eat with you wherever you go. If youdrive, put it in the glove compartment. if you fly, slip it in your briefcase. Whether you're heading to Austin or Boston, pack it before you go. And if you want to eat where the locals eat...this is the book for you.

The Great Indian Food Trip

The Great Indian Food Trip PDF

Author: Zac O'Yeah

Publisher: Oxford University Press

Published: 2024-02-22

Total Pages: 338

ISBN-13: 1911723065

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A surprising and surreal journey around India's lesser-known food cultures.

A Moment With God

A Moment With God PDF

Author: Kenny Bowyer

Publisher: Kenny Bowyer

Published: 2012-01-22

Total Pages: 160

ISBN-13: 1105447928

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Teens today live in a "now" world. They are busier than ever, and always on the go. However, no matter how busy they get, sometimes it's better to just slow down, and have a "Moment With God". "A Moment With God..." was written by a Youth Pastor, who has been in the same shoes as teens, and even though he's a Youth Pastor, he still struggles and fights the same problems and temptations as everyone else does.