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Who Are the Jews of India?

Author: Nathan Katz

Publisher: Univ of California Press

Published: 2000-11-18

Total Pages: 228

ISBN-13: 9780520920729

Of all the Diaspora communities, the Jews of India are among the least known and most interesting. This readable study, full of vivid details of everyday life, looks in depth at the religious life of the Jewish community in Cochin, the Bene Israel from the remote Konkan coast near Bombay, and the Baghdadi Jews, who migrated to Indian port cities and flourished under the British Raj. Who Are the Jews of India? is the first integrated, comprehensive work available on all three of India's Jewish communities. Using an interdisciplinary approach, Nathan Katz brings together methods and insights from religious studies, ritual studies, anthropology, history, linguistics, and folklore, as he discusses the strategies each community developed to maintain its Jewish identity. Based on extensive fieldwork throughout India, as well as close reading of historical documents, this study provides a striking new understanding of the Jewish Diaspora and of Hindu civilization as a whole.

Indian-Jewish Cooking

Author: Mavis Hyman

Publisher:

Published: 1992

Total Pages: 192

ISBN-13: 9780951815007

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Shalom India Housing Society

Author: Esther David

Publisher: The Feminist Press at CUNY

Published: 2009-04-01

Total Pages: 256

ISBN-13: 1558616454

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Set in India, these tales are of Hindus and Muslims and . . . Jews? Oy vay!

Spice & Kosher - Exotic Cuisine of the Cochin Jews

Author: Essie Sassoon

Publisher:

Published: 2013-06-14

Total Pages: 222

ISBN-13: 9781989242117

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Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.

Yiddish Cuisine

Author: Florence Kahn

Publisher: H.F.Ullmann Publishing

Published: 2016-11

Total Pages: 0

ISBN-13: 9783848010288

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Parisian delicatessen-owner Florence Kahn shares with us Jewish recipes that not only feed the hungry, but also delight the soul.

Last Bite

Author: Nancy Verde Barr

Publisher: Algonquin Books

Published: 2012-07-31

Total Pages: 304

ISBN-13: 1616202831

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After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing career—punctuated by a steady stream of parties and restaurant openings that must not be missed—she's trying to uncover why Sally Woods, a grand old dame of the culinary world and regular on the television show, is suddenly ready to jump ship and find a new station and a new executive chef. When Danny O'Shea, a handsome chef from one of New York's hottest new restaurants, makes a guest appearance on the show, Casey smells trouble. But feelings ignite faster than a flambé dessert, especially when Danny whips up a few surprises during a television shoot in Italy. Narrated in Casey's smart and refreshingly disarming voice, Last Bite is an irresistible culinary caper, with characters whose appetites are as big as their personalities.

Sephardi

Author: Hélène Jawhara Piñer

Publisher: Academic Studies PRess

Published: 2021-06-15

Total Pages: 195

ISBN-13: 1644695332

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In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.

Anglo-Indian Food And Customs

Author: Patricia Brown

Publisher: Penguin UK

Published: 2000-10-14

Total Pages: 432

ISBN-13: 9351181405

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East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.

Growing Up Jewish in India

Author: Ori Z. Soltes

Publisher:

Published: 2021-12-29

Total Pages: 320

ISBN-13: 9789389136814

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* A comprehensive historical account of the primary Jewish communities of India, their synagogues, and unique Indian Jewish custom* The essays and over 150 images in the book explore how Indian Jews retained their unique characteristics, as well as became integrated into the larger society of India* Includes the memoir of growing up Jewish in India by Siona Benjamin, and an analysis of her trans-cultural artGrowing Up Jewish in India offers an historical account of the primary Jewish communities of India, their synagogues, and unique Indian Jewish customs. It offers an investigation both within Jewish India and beyond its borders, tracing how Jews arrived in the vast subcontinent at different times from different places and have both inhabited dispersed locations within the larger Indian world, and ultimately created their own diaspora within the larger Jewish diaspora by relocating to other countries, particularly Israel and the United States. The text and its rich complement of over 150 images explore how Indian Jews retained their unique characteristics as Jews, became well-integrated into the larger society of India as Indians, and have continued to offer a synthesis of cultural qualities wherever they reside. Among the outcomes of these developments is the unique art of Siona Benjamin, who grew up in the Bene Israel community of Mumbai and then moved to the US, and whose art reflects Indian and Jewish influences as well as concepts like Tikkun olam (Hebrew for 'repairing the world'). In combining discussions of the Indian Jewish communities with Benjamin's own story and an analysis of her artistic output - and in introducing these narratives within the larger story of Jews across eastern Asia - this volume offers a unique verbal and visual portrait of a significant slice of Indian and Jewish culture and tradition. It would be of interest to Jews and non-Jews, Indian and non-Indian alike, as well as to history enthusiasts and the general reader interested in art and culture.