Behavioral Neurobiology of Eating Disorders

Behavioral Neurobiology of Eating Disorders PDF

Author: Roger A.H. Adan

Publisher: Springer Science & Business Media

Published: 2011-01-18

Total Pages: 320

ISBN-13: 3642151310

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The intention of this book was to have investigators describe an expert opinion on their field of research and cutting-edge work in their laboratory on the neurobiology and treatment of eating disorders.

Behavioral Neurobiology of Eating Disorders

Behavioral Neurobiology of Eating Disorders PDF

Author: Roger A.H. Adan

Publisher: Springer

Published: 2011-04-08

Total Pages: 322

ISBN-13: 9783642151323

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The intention of this book was to have investigators describe an expert opinion on their field of research and cutting-edge work in their laboratory on the neurobiology and treatment of eating disorders.

Neurobiology in the Treatment of Eating Disorders

Neurobiology in the Treatment of Eating Disorders PDF

Author: Hans Wijbrand Hoek

Publisher: John Wiley & Sons

Published: 1998-08-17

Total Pages: 554

ISBN-13: 9780471981022

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It is often difficult to blend the knowledge from scientific research with the experience of clinical practice. This book does exactly that. By incorporating recent advances in biological sciences with the concept of aetiology and treatment of eating disorders, the editors have successfully produced an authoritative, state-of-the-art text. The internationally renowned authors suggest ways of integrating the latest findings within a treatment setting. Topics covered include: ? Phenomenology ? Measurement of Psychopathology ? Stress, Neurobiology and Eating ? Eating Behaviour and Weight Control ? Emotional States and Bulimic Psychopathology ? Neuroimaging ? Treatment of Anorexia Nervosa ? Treatment of Binge Eating Disorder ? Pharmacotherapy ? Nutritional Management ? Medical Complications. This book will be of value to all psychiatrists, psychologists, psychopharmacologists and clinical neuroscientists. From pre-publication reviews: "This book provides a masterly synthesis of the basic and the clinical, in a form that should prove useful to both practicing clinicians and researchers in the field. I know of no other book of comparable scope that has attempted so successfully this integration." James E. Mitchell Professor and Chairman, Department of Neurosciences, UND, Fargo, USA "Neurobiology in the Treatment of Eating Disorders is a major achievement and I predict that it will become an instant classic." Ruth Striegel-Moore Professor and Chair, Department of Psychology, Wesleyan University, CT, USA "A significant addition to the literature on eating disorders. This book is notable for its depth and breadth, the emphasis on neurobiology being particularly distinctive and welcome. It deserves to be widely read." Christopher Fairburn Professor, Department of Psychiatry, University of Oxford UK "I found this book absolutely outstanding and was very pleased to read it. This invaluable and authoritative overview represents an outstanding reference for the study of the three major disorders of eating behaviour. This book represents an extraordinary background for future developments of neurobiological and genetic investigations, clinical applications, epidemiological studies; therapeutic approaches and prevention programs." Francesca Brambilla Professor, Department of Neuropsychiatric Sciences, H. S. Raffaele, Milan, Italy

Eating Disorders and the Brain

Eating Disorders and the Brain PDF

Author: Bryan Lask

Publisher: John Wiley & Sons

Published: 2011-07-05

Total Pages: 258

ISBN-13: 1119973643

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Why is the brain important in eating disorders? This ground-breaking new book describes how increasingly sophisticated neuroscientific approaches are revealing much about the role of the brain in eating disorders. Even more importantly, it discusses how underlying brain abnormalities and dysfunction may contribute to the development and help in the treatment of these serious disorders. Neuropsychological studies show impairments in specific cognitive functions, especially executive and visuo-spatial skills. Neuroimaging studies show structural and functional abnormalities, including cortical atrophy and neural circuit abnormalities, the latter appearing to be playing a major part in the development of anorexia nervosa. Neurochemistry studies show dysregulation within neurotransmitter systems, with effects upon the modulation of feeding, mood, anxiety, neuroendocrine control, metabolic rate, sympathetic tone and temperature. The first chapter, by an eating disorders clinician, explains the importance of a neuroscience perspective for clinicians. This is followed by an overview of the common eating disorders, then chapters on what we know of them from studies of neuroimaging, neuropsychology and neurochemistry. The mysterious phenomenon of body image disturbance is then described and explained from a neuroscience perspective. The next two chapters focus on neuroscience models of eating disorders, the first offering an overview and the second a new and comprehensive explanatory model of anorexia nervosa. The following two chapters offer a clinical perspective, with attention on the implications of a neuroscience perspective for patients and their families, the second providing details of clinical applications of neuroscience understanding. The final chapter looks to the future. This book succinctly reviews current knowledge about all these aspects of eating disorder neuroscience and explores the implications for treatment. It will be of great interest to all clinicians (psychiatrists, psychologists, nurses, dieticians, paediatricians, physicians, physiotherapists) working in eating disorders, as well as to neuroscience researchers.

Anorexia and Bulimia Nervosa

Anorexia and Bulimia Nervosa PDF

Author: Hubertus Himmerich

Publisher: BoD – Books on Demand

Published: 2019-10-02

Total Pages: 193

ISBN-13: 1789239818

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The prevalence of eating disorders such as anorexia and bulimia nervosa is growing, and these disorders are affecting adolescents and young adults at increasingly younger ages. This has led to a greater number of patients presenting to health services. Although novel therapeutic approaches have been introduced in recent decades, the mortality rates of patients with anorexia and bulimia nervosa remain alarmingly high. The course of anorexia nervosa in particular is often chronic and can lead to persistent disability. This book covers the clinical features and symptoms, neurobiology, pathophysiology, and current and potential future treatment options for both anorexia and bulimia nervosa. It also highlights the important aspects of support for families and their perspectives on these disorders.

The Wiley Handbook of Eating Disorders

The Wiley Handbook of Eating Disorders PDF

Author: Linda Smolak

Publisher: John Wiley & Sons

Published: 2015-07-29

Total Pages: 1027

ISBN-13: 1118916247

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“Drs. Smolak and Levine are to be congratulated for this timely, comprehensive two-volume Handbook. The list of contributors is impressive, the breadth of topics covered is exhaustive, and the overall organization is superb.” James E. Mitchell, MD, Christoferson Professor and Chair of Psychiatry and Behavioral Science, University of North Dakota School of Medicine and Health Sciences, President and Scientific Director, The Neuropsychiatric Research Institute “Unquestionably, the most comprehensive overview of eating disorders in the history of the field, edited by two of its most respected scholars. Drs. Smolak and Levine have recruited distinguished clinicians and researchers to review every aspect of these illnesses from prevention to treatment. This Handbook should be required reading for any professional that wants to work in this field.” Craig Johnson, PhD, FAED, Chief Science Officer, Eating Recovery Center, Clinical Professor of Psychiatry, University of Oklahoma College of Medicine “Eating disorders are serious public health problems. This comprehensive book on eating disorders is edited by two of the pioneers in the field, Drs. Linda Smolak and Michael Levine. Their work on topics such as eating disorders prevention, media and eating disorders, and the objectification of women have greatly informed our knowledge base and current practices. In this outstanding volume, Smolak and Levine pull together many of the leaders within the field of eating disorders. I strongly recommend this book to anyone with an interest in the etiology, consequences, prevention, or treatment of eating disorders.” Dianne Neumark-Sztainer, PhD, Professor, School of Public Health, University of Minnesota Author, “I’m, Like, So Fat!” Helping Your Teen Make Healthy Choices about Eating and Exercise in a Weight-Obsessed World “Renowned scholars Smolak and Levine have assembled the best scientists and clinicians to educate us about the major advances and important questions in the field of eating disorders. This comprehensive Handbook is a must-have, rich, and accessible resource.” Thomas F. Cash, PhD, Professor Emeritus of Psychology, Old Dominion University This groundbreaking two-volume Handbook, edited by two of the leading authorities on body image and eating disorders research, provides evidence-based analysis of the causes, treatment, and prevention of eating disorders. The Wiley Handbook of Eating Disorders features the most comprehensive and up-to-date collection of eating disorders research ever assembled, including contributions from an international group of scholars from a range of disciplines, as well as coverage of DSM-5. The Handbook includes chapters on history, etiological factors, diagnosis, assessment, treatment, prevention, social policy, and advocacy. Boldly tackling controversies and previously unanswered questions in the field, and including suggestions for further research at the conclusion of every chapter, The Wiley Handbook of Eating Disorders will be an essential resource for students, scholars, and clinicians invested in improving the treatment and prevention of eating disorders.

Re-Thinking Eating Disorders

Re-Thinking Eating Disorders PDF

Author: Barbara Pearlman

Publisher: Routledge

Published: 2018-07-27

Total Pages: 214

ISBN-13: 0429864892

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In Re-Thinking Eating Disorders: Language, Emotion, and the Brain, Barbara Pearlman integrates ideas from psychoanalysis, developmental psychology and cutting-edge neuroscience to produce a model of neural emotional processing which may underpin the development of an eating disorder. Based on clinical observations over 30 years, this book explores how state change from symbolic to concrete thinking may be a key event that precedes an eating disorder episode. The book introduces this theory, and offers clinicians working with these challenging clients an entirely new model for treatment: internal language enhancement therapy (ILET). This easily teachable therapy is explored throughout the book with case studies and detailed descriptions of therapeutic techniques. Re-Thinking Eating Disorders will appeal to students and practitioners working with this clinical group who are seeking an up-to-date and integrative approach to therapy.

Compulsive Eating Behavior and Food Addiction

Compulsive Eating Behavior and Food Addiction PDF

Author: Pietro Cottone

Publisher: Academic Press

Published: 2019-07-24

Total Pages: 496

ISBN-13: 0128163836

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Compulsive Eating Behavior and Food Addiction: Emerging Pathological Constructs is the first book of its kind to emphasize food addiction as an addictive disorder. This book focuses on the preclinical aspects of food addiction research, shifting the focus towards a more complex behavioral expression of pathological feeding and combining it with current research on neurobiological substrates. This book will become an invaluable reference for researchers in food addiction and compulsive eating constructs. Compulsive eating behavior is a pathological form of feeding that phenotypically and neurobiologically resembles the compulsive-like behaviors associated with both drug abuse and behavioral addictions. Compulsive eating behavior, including Binge Eating Disorder (BED), certain forms of obesity, and ‘food addiction’ affect an estimated 70 million individuals worldwide. Synthesizes clinical and preclinical perspectives on addictive eating behavior Identifies how food addiction is similar and/or different from other addictions Focuses on the underlying neurobiological mechanisms Provides information on therapeutic interventions for patients with food addiction

Neurobiology of Food and Fluid Intake

Neurobiology of Food and Fluid Intake PDF

Author: Edward M. Stricker

Publisher: Springer Science & Business Media

Published: 2006-05-04

Total Pages: 588

ISBN-13: 0306486431

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Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and ?uid ingestion, who may teach aspects of this material or simply wonder about the current state of the ?eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the ?eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This ?eld has witnessed a spectacular accretion of scienti?c information since the ?rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti?c reports have substantially changed the perspective and informational base of the ?eld.

Bio-Psycho-Social Contributions to Understanding Eating Disorders

Bio-Psycho-Social Contributions to Understanding Eating Disorders PDF

Author: Yael Latzer

Publisher: Springer

Published: 2016-07-13

Total Pages: 216

ISBN-13: 3319327429

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This book uniquely combines cutting-edge medical, psychological, and sociocultural topics pertinent to eating disorders. In the medical realm, the book focuses on Eating Disorders’ newly investigated associations with ADHD and sleep disorders, and on innovative treatments of osteoporosis in anorexia nervosa. Novel contributions in the psychological realm address families’ trans-generational transmission of Eating Disorders-related difficulties and novel internet-based treatments for such families. Lastly, in the sociocultural realm, the book discusses social contagion and Pro-Ana websites as increasing risk for disordered eating in young women around the globe. This volume provides readers with more holistic perspectives of each realm and their interplay, to promote Eating Disorders’ understanding, treatment, prevention, and research. It provides various professionals including mental health providers, physicians, nutritionists, and graduate students in these professions.