The Basque Book

The Basque Book PDF

Author: Alexandra Raij

Publisher: Ten Speed Press

Published: 2016-04-19

Total Pages: 306

ISBN-13: 1607747618

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Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016

The History of Basque

The History of Basque PDF

Author: R. L. Trask

Publisher: Routledge

Published: 2013-09-13

Total Pages: 494

ISBN-13: 1136167633

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Basque is the sole survivor of the very ancient languages of Western Europe. This book, written by an internationally renowned specialist in Basque, provides a comprehensive survey of all that is known about the prehistory of the language, including pronunciation, the grammar and the vocabulary. It also provides a long critical evaluation of the search for its relatives, as well as a thumbnail sketch of the language, a summary of its typological features, an external history and an extensive bibliography.

Basque Country

Basque Country PDF

Author: Marti Buckley

Publisher: Artisan

Published: 2018-09-11

Total Pages: 541

ISBN-13: 1579658539

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Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.

Life and Food in the Basque Country

Life and Food in the Basque Country PDF

Author: Maria Jose Sevilla

Publisher: New Amsterdam Books

Published: 1998-04-22

Total Pages: 188

ISBN-13: 1461733138

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Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.

The Basque History Of The World

The Basque History Of The World PDF

Author: Mark Kurlansky

Publisher: Random House

Published: 2011-09-30

Total Pages: 402

ISBN-13: 1448113229

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The Basques are Europe's oldest people, their origins a mystery, their language related to no other on Earth, and even though few in population and from a remote and rugged corner of Spain and France, they have had a profound impact on the world. Whilst inward-looking, preserving their ancient language and customs, the Basques also struck out for new horizons, pioneers of whaling and cod fishing, leading the way in exploration of the Americas and Asia, were among the first capitalists and later led Southern Europe's industrial revolution. Mark Kurlansky, the author of the acclaimed Cod, blends human stories with economic, political, literary and culinary history to paint a fascinating picture of an intriguing people.

The Toughest Kid We Knew

The Toughest Kid We Knew PDF

Author: Frank Bergon

Publisher: University of Nevada Press

Published: 2020-06-15

Total Pages: 208

ISBN-13: 1948908654

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From critically acclaimed author Frank Bergon comes a new personal narrative about the San Joaquin Valley in California. This intimate companion to Two-Buck Chuck & The Marlboro Man brings us back to an Old West at odds with New West realities where rapid change is a common trait and memories are of rural beauty. Despite the physical transformations wrought by technology and modernity in the twenty-first century, elements of an older way of thinking still remain, and Bergon traces its presence using experiences from his own family and friends. Communal camaraderie, love of the land and its food, and joy in hard work done well describe Western lives ignored or misrepresented in most histories of California and the West. Yet nostalgia does not drive Frank Bergon’s intellectual return to that world. Also prevalent was a culture of fighting, ignorance about alcoholic addiction, brutalizing labor, and a feudal mentality that created a pain better lost and bid good riddance. Through it all, what emerges from his portraits and essays is a revelation of small-town and ranch life in the rural West. A place where the American way of extirpating the past and violently altering the land is accelerated. What Bergon has written is a portrayal of a past and people shaping the country he called home.

Witches and Wily Women

Witches and Wily Women PDF

Author: Echeverria

Publisher:

Published: 2020-02-28

Total Pages: 0

ISBN-13: 9781949805406

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A passionate and enlightened defense of noka, the second person familiar pronoun for a female addressee in the Basque language ("Euskera"), this book provides unique insights into Basque culture, language, and gender. These insights may otherwise be lost forever, as noka is disappearing from speech. Echeverria shows how noka became marginalized, and illustrates the vibrant sociolinguistic life noka has led over 500 hundred years of Basque history. By uncovering this rich legacy for the first time in one monograph, and contributing original lyrics using noka of her own, Echeverria hopes to increase awareness of noka and the surprising stories it tells--and perhaps revitalize noka use. In addition to specialists in Basque studies and endangered languages, this book's broad scope and unique methodological approach should interest readers in gender studies, folklore, folksong, linguistics, and anthropology.

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