Lanterna Rally
eBook PDF Download Digital Library
Basic Microbiology Techniques
Author: Susan G. Kelley
Publisher: Star Publishing Company (Belmont, CA)
Published: 1989
Total Pages: 276
ISBN-13: 9780898631166
DOWNLOAD EBOOK →MICROBIOLOGICAL TECHNIQUES
Author: N. Murugalatha, Lali Growther, J. Vimalin Hena, N. Hema Shenpagam, R. Anitha, D. Kanchana Devi, G. Rajalakshmi
Publisher: MJP Publisher
Published:
Total Pages: 456
ISBN-13:
DOWNLOAD EBOOK →CONTENTS :- 1. Introduction to Microbiology, 2. Tools of Microbiology, 3. Fundamentals of Microbiology, 4. Microbial Physiology, 5. Industrial Microbiology, 6. Environmental Microbiology, 7. Food Microbiology, 8. Genetics, 9. Immunology, 10. Medical Microbiology, 11. Biochemical Methodology, 12. Virology. PREFACE :- Microbiological Techniques is designed for the students, to explore the world of microorganisms and how the process of scientific discovery is carried out, with an ease. The study of microbiology is dynamic because of the ubiquitous nature of the microbes and the variability inherent in every living organism. The broad nature of the subject and diversity of topics from the fundamentals to its unique fields can make the way of presentation a little difficult; but it is also a part of what makes microbiology an interesting and challenging subject. The book primarily focuses on the basic microbiological techniques with applications for undergraduate and postgraduate students in diverse area of biological techniques. This book is the outcome of nearly a decade of teaching and research experience. The manual comprises twelve parts in which exercises in first three parts provide sequential developments of fundamental techniques. The remaining exercises are as independent as possible to allow the instructor to select the desirable sequence. Exercises are pursued in a normal scale providing maximum details so that one can perform the experiment independently and safely. The style and simplicity of expression have been our twin objectives. All exercises have been thoroughly tested in our laboratory by our students with wide variety of real talents and enthusiasm.
Introductory Microbiology Lab Skills and Techniques in Food Science
Author: Cangliang Shen
Publisher: Academic Press
Published: 2021-11-02
Total Pages: 176
ISBN-13: 0128232439
DOWNLOAD EBOOK →Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.
Laboratory Manual in General Microbiology
Author: Michigan State University Dept of Bact
Publisher: Franklin Classics Trade Press
Published: 2018-10-19
Total Pages: 442
ISBN-13: 9780343789862
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Basic Microbiology Techniques
Laboratory Methods in Microbiology
Author: W. F. Harrigan
Publisher: Academic Press
Published: 2014-06-28
Total Pages: 375
ISBN-13: 1483274349
DOWNLOAD EBOOK →Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
Laboratory Practices in Microbiology
Author: Osman Erkmen
Publisher: Academic Press
Published: 2021-02-06
Total Pages: 294
ISBN-13: 0323900151
DOWNLOAD EBOOK →Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms. Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms in the environment, pure culture methods, wet-mount and hanging drop methods, biochemical characteristics of microorganisms, osmotic pressure effects on microorganisms, antiseptic and disinfectants effects on microorganisms, and more Provides groupings and characterizations of microorganisms Functions as a representative reference book for the field of microbiology in the laboratory
Methods for General and Molecular Microbiology
Author: C. A. Reddy
Publisher: American Society for Microbiology Press
Published: 2007-08-17
Total Pages: 2949
ISBN-13: 1555812236
DOWNLOAD EBOOK →A first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. • Provides a comprehensive compendium of methods used in general and molecular microbiology. • Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis. • Provides step-by-step coverage of procedures, with an extensive list of references to guide the user to the original literature for more complete descriptions. • Presents methods for bacteria, archaea, and for the first time a section on mycology. • Numerous schematics and illustrations (both color and black and white) help the reader to easily understand the topics presented.
Microbiology Techniques
Author: Susan G. Kelley
Publisher: Star Publishing Company (Belmont, CA)
Published: 1991
Total Pages: 572
ISBN-13: 9780898631494
DOWNLOAD EBOOK →Microbiology Techniques by Kelley & Post. A comprehensive general microbiology laboratory manual. Ninety-one diverse, innovative exercises from the authors of BASIC MICROBIOLOGY TECHNIQUES. See also Basic Microbiology Techniques ISBN 0-89863-198-X
