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Basic Budgets for Profit Planning
Budgeting
Author: Glenn A. Welsch
Publisher: Prentice Hall
Published: 1976
Total Pages: 630
ISBN-13: 9780130857125
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Profit Planning
Author: Peter Harris
Publisher: Taylor & Francis
Published: 2010-02-17
Total Pages: 206
ISBN-13: 1136371540
DOWNLOAD EBOOK →This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns on their investments. The financial management skills expected of unit managers are therefore growing in sophistication and this new edition takes full account of this.
Budgeting Basics and Beyond
Author: Jae K. Shim
Publisher: John Wiley & Sons
Published: 2008-12-03
Total Pages: 450
ISBN-13: 0470454350
DOWNLOAD EBOOK →If the very thought of budgets pushes your sanity over the limit, then this practical, easy-to-use guide is just what you need. Budgeting Basics and Beyond, Third Edition equips you with an all-in-one resource guaranteed to make the budgeting process easier, less stressful, and more effective. Written by Jae Shim and Joel Siegel, the new edition covers Balanced Scorecard, budgeting for nonprofit organizations, business simulations for executive and management training, and much more!
Budgeting: Profit Planning and Control
Author: Welsch Glenn A
Publisher:
Published: 1992
Total Pages: 659
ISBN-13: 9780876926727
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Guidelines for Public Expenditure Management
Author: Mr.Jack Diamond
Publisher: International Monetary Fund
Published: 1999-07-01
Total Pages: 84
ISBN-13: 9781557757876
DOWNLOAD EBOOK →Traditionally, economics training in public finances has focused more on tax than public expenditure issues, and within expenditure, more on policy considerations than the more mundane matters of public expenditure management. For many years, the IMF's Public Expenditure Management Division has answered specific questions raised by fiscal economists on such missions. Based on this experience, these guidelines arose from the need to provide a general overview of the principles and practices observed in three key aspects of public expenditure management: budget preparation, budget execution, and cash planning. For each aspect of public expenditure management, the guidelines identify separately the differing practices in four groups of countries - the francophone systems, the Commonwealth systems, Latin America, and those in the transition economies. Edited by Barry H. Potter and Jack Diamond, this publication is intended for a general fiscal, or a general budget, advisor interested in the macroeconomic dimension of public expenditure management.
Budgeting and Profit Planning Manual
Author: James D. Willson
Publisher: Warren Gorham & Lamont
Published: 1989
Total Pages: 1496
ISBN-13:
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