Ball Blue Book of Preserving
Author: Alltrista Consumer Products
Publisher: Alltrista Consumer Products
Published: 2003
Total Pages: 124
ISBN-13: 9780972753708
DOWNLOAD EBOOK →Resource added for the Culinary Specialist program 313162.
Lanterna Rally
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The All New Ball Book Of Canning And Preserving
Author: Jarden Home Brands
Publisher: Time Inc. Books
Published: 2016-05-31
Total Pages: 320
ISBN-13: 0848747666
DOWNLOAD EBOOK →From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Ball Blue Book Guide to Preserving
Ball Blue Book of Canning and Preserving Recipes
Author: Various
Publisher: Read Books Ltd
Published: 2011-06-14
Total Pages: 120
ISBN-13: 1446549461
DOWNLOAD EBOOK →This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions. The contents of this fascinating volume include: 1. Preserving and Canning Food: Jams, Jellies and Pickles, 2. Things Every Home Canner Should Know 3. Vegetables 4. Soups Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation.
Ball Blue Book
Author:
Publisher:
Published: 1993
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Provides general information on canning, then discusses the specifics of canning acid foods, pickles and relishes, jellies and semi-soft spreads, low-acid foods, and special diet foods. Also discusses other methods of food preservation, such as freezing and dehydration.
Complete Book of Home Preserving
Author: Judi Kingry
Publisher:
Published: 2006
Total Pages: 448
ISBN-13: 9780778801375
DOWNLOAD EBOOK →From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
Do You Want to Play with My Balls?
Author: Christopher Cifaldi
Publisher:
Published: 2012-11-12
Total Pages: 32
ISBN-13: 9780985948719
DOWNLOAD EBOOK →The Ball Book
Author: Joshua David Stein
Publisher:
Published: 2019-08-06
Total Pages: 48
ISBN-13: 9780714878676
DOWNLOAD EBOOK →Bounce along with this rhyming read-aloud about all kinds of balls From footballs to eyeballs, beach balls to meatballs, if you can roll it, this book has it! With his signature whimsy and wordplay, author Joshua David Stein compares and contrasts different kinds of balls in this part-reference, part-comedy act. The book invites readers to identify various sports balls, while simultaneously weaving in a whole selection of unexpected rollable objects. A winning formula for every young reader who loves to kick, throw, catch, or giggle.
John W. Schaum Piano Course
Author: John W. Schaum
Publisher: Warner Bros. Publications
Published: 1995-12
Total Pages: 0
ISBN-13: 9780769235813
DOWNLOAD EBOOK →Most often a pupil's difficulty is not because of technic deficiency but is due to weak note recognition. Consistent use of these drills will help your student to become a good note reader.
You'll Never Blue Ball in This Town Again
Author: Heather McDonald
Publisher: Atria Books
Published: 2010-06-08
Total Pages: 0
ISBN-13: 9781439176283
DOWNLOAD EBOOK →New York Times bestselling author, comedian, and Chelsea Lately writer Heather McDonald’s hilarious true story of finding herself in the predicament of being an unwilling virgin at the age of twenty-seven. Can’t a girl dress like a hooker, dance like a stripper, and kiss like a porn star and still be a nineteen-year-old virgin? You’ll Never Blue Ball in This Town Again is the laugh-out-loud story of an attractive Los Angeles woman who found herself in the predicament of being an unwilling virgin. As an actress, writer, and stand-up comedienne, Heather McDonald passed up ample opportunities to have her V-card revoked by handsome, rich, and sometimes even fabulously famous men, but she could not bring herself to do “it” until well after her friends had been deflowered. As Chelsea Handler so lovingly puts it, “Thank God Heather waited twenty-seven years to lose her virginity or she wouldn’t have any material for this book.” Whether in a backseat, a community pool, or a sports stadium, with a frat boy, a doctor, or an A-list celebrity, Heather McDonald knew how to turn those boys blue. Unlike “putting out,” blue balling might not have paid her rent or landed her free trips to Hawaii, but it did provide her with hilarious stories and adventures in her search for true love—and, ultimately, her very own happy ending. Now, Heather McDonald will never blue ball in this town again.
