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BAGELS & SALSA

Author: Lara Reznik

Publisher: Enchanted Indie Press

Published: 2019-11-17

Total Pages: 324

ISBN-13:

Summer 1977. As the Son of Sam and a scorching heat wave plague New York City, Laila Levin, a Jewish sociologist from Long Island, meets Dr. Eduardo Quintana while giving a speech on the epidemic problem of teenage pregnancies. Laila is relationship-shy after a disastrous marriage, and Eduardo has never completely recovered from his high school sweetheart’s desertion. He is finishing up a residency in New York City and plans to open a family practice near his hometown in New Mexico. The unlikely pair share strong family values and an interest in helping prevent teen pregnancy. Their mutual passion is so intense it stuns them both. After a brief courtship, Eduardo persuades Laila to accompany him to his family ranch near Española, New Mexico, a rural area with one of the highest teenage pregnancy rates in North America. Once in New Mexico, Laila is blatantly rejected by Sylvia, Eduardo’s controlling mama. Sylvia desperately wants Eduardo to marry Violet, his high school sweetheart. Violet has just returned to New Mexico after a failed flight attendant career, and a walk on the dark side of Hollywood. Her mama and Sylvia cook up a plan to get rid of Laila and reunite their children. The Quintanas hold a large pig roast and invite a menagerie of tattooed cousins, rodeo stars, and mariachis, where the drop-dead gorgeous Violet makes a grand entrance. In the midst of the pandemonium that results, a shocking family secret is revealed, and Laila and Eduardo’s love for each other is severely tested. Can their relationship survive the fierce clash of cultures, the murderous intentions of a Son of Sam copycat who has stalked Laila from New York City, and their own uncertainties about the upheavals that their union will cause in their lives?

JOC All New Rev. - 1997

Author: Irma S. Rombauer

Publisher: Simon and Schuster

Published: 1997-11-05

Total Pages: 1161

ISBN-13: 0684818701

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This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.

The Gluten-Free Bread Machine Cookbook

Author: Jane Bonacci

Publisher: Harvard Common Press

Published: 2016-12-15

Total Pages: 320

ISBN-13: 1558328831

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Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

Make the Bread, Buy the Butter

Author: Jennifer Reese

Publisher: Simon and Schuster

Published: 2012-10-16

Total Pages: 293

ISBN-13: 1451605889

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Reese's "Make the Bread, Buy the Butter" is a lively, frugal-chic answer to the question, "Make or buy?" It includes about 120 different food staples.

500 Vegan Recipes

Author: Celine Steen

Publisher: Fair Winds Press

Published: 2009-11-01

Total Pages: 513

ISBN-13: 1616734590

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Flavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek Phyllo Samosas Sesame–Bean Spread Edamame Caviar Rustic Tempeh–Spinach Pie Cranberry Chili Sweet Potato, Roasted Red Pepper and Corn Bisque Pumpkin Spinach Ravioli Mexican Shepherd's Pie Apple Curry Fauxsage Roasted Caramel Nut Tartlets Cherry Almond Cookies Gluten-Free Fudge Brownies With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!

Vegetarian Times

Author:

Publisher:

Published: 1997-07

Total Pages: 136

ISBN-13:

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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Simply Good Bread

Author: Peter Sidwell

Publisher: Simon and Schuster

Published: 2011-08-18

Total Pages: 178

ISBN-13: 1849837430

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Enhanced with over 10 minutes of practical and informative live action video footage shot especially for the book. The filmed recipes feature Peter Sidwell demonstrating the steps to make basic dough, artisan bread, filled bread, basic plait, beer bread and bread rolls. Nothing beats the smell and taste of freshly baked bread and Peter Sidwell has created over 50 delicious, easy-to-follow recipes for baking loaves using either conventional methods or a bread-maker. Simply Good Breadis packed with dozens of ideas to suit every mealtime and occasion: you'll find everyday breads such as French Onion Bread to make a simple lunch really special; Sun-dried Tomato and Thyme Loaf that's perfect for a dinner party; and Peter's favourite Cumbrian Whigg Bread - great for family picnics. With this book you too can enjoy the wholesome goodness and versatility of home-made bread.