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Bacterial Cellulose

Author: Subramanian Senthilkannan Muthu

Publisher: Springer Nature

Published: 2021-01-21

Total Pages: 172

ISBN-13: 981159581X

This book presents the potential of bacterial cellulose in the textile and fashion industry. Most of the earlier work on the bacterial cellulose was focused on the bio technology application of cellulose, but the recent urge for the need of a sustainable material in the fashion and textile industries identified the scope of the bacterial cellulose in this aspect. The unique feature of this book is that it relates the bio technological aspects of bacterial cellulose with the sustainable issues in the fashion industry.

Bacterial Cellulose

Author: Sher Bahadar Khan

Publisher: CRC Press

Published: 2021-09-30

Total Pages: 222

ISBN-13: 1000455637

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Bacterial cellulose (BC) is a natural polymer produced by different microbial cells. Its unique structural, physico-chemical, mechanical, thermal, and biological properties offer much potential for use in diverse applications in the biomedical, electronics, energy, and environmental fields, among others. This text provides an overview of the synthesis, characterization, modification, and application of BC. • Discusses sources, characterization, and biosynthesis of BC • Covers composites and aerogels based on BCs • Describes development of BCs from waste and challenges in large-scale production of BCs • Explores a variety of applications such as environmental, industrial, and biomedical This book will be of great interest to researchers and industry professionals in materials science, chemical engineering, chemistry, and other related fields seeking to learn about the synthesis and application of this important material.

Bacterial NanoCellulose

Author: Miguel Gama

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 315

ISBN-13: 1439869928

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The first book dedicated to the potential applications and unique properties of bacterial cellulose (BC), this seminal work covers the basic science, technology, and economic impact of this bulk chemical as well as the companies and patents that are driving the field. It reviews the biosynthesis and properties of BC, including genetics and characterization; discusses the advancing technology as it relates to product development, bioreactors, and production; and analyzes the economic impact of BC on a diverse range of industry applications, including materials and biomaterials, biological and polymer sciences, and electromechanical engineering.

Astronomical Observations Made at the Observatory of Cambridge

Author: University of Cambridge. Observatory

Publisher:

Published: 1841

Total Pages: 328

ISBN-13:

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Bacterial Nanocellulose

Author: Miguel Gama

Publisher: Elsevier

Published: 2016-07-12

Total Pages: 260

ISBN-13: 0444634665

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Bacterial Nanocellulose: From Biotechnology to Bio-Economy presents an overview on the current and future applications of bacterial nanocellulose, perspectives on the ecology and economics of its production, and a brief historic overview of BNC related companies. Discusses recent progresses on the molecular mechanism of BNC biosynthesis, its regulation, and production techniques Covers advances in the use of BNC in bio- and nano-polymer composite materials Presents a detailed economic analysis of BNC production Provides an overview on the regulatory framework on the food and biomedical fields Reviews current research in the biomedical and food industries, identifies gaps, and suggests future needs Raises awareness about this material and its potential uses in emergent fields, such as the development of aerogels and optoelectronic devices

Bacterial Cellulose

Author: Vinod Kumar

Publisher: CRC Press

Published: 2023-12-27

Total Pages: 256

ISBN-13: 1003814131

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This reference book provides updated information on the production and industrial significance of bacterial cellulose. Bacterial cellulose is a natural fiber produced by certain microbes, mainly bacteria which belong to the Acetobacter genera. The book discusses its applications in different industrial sectors, such as food, pharmaceutical, energy, and wastewater treatment. It covers the production of cellulose from conventional and renewable feedstock and includes topics such as downstream processing, characterization, and chemical modification of bacterial cellulose. FEATURES Addresses the challenges of the production technologies of bacterial cellulose up to pilot scale Discusses cost-effective green processes using agri-processing residues and medium formulation Includes efficient preparation of nanocomposites using in vitro and in vivo methods Provides the latest applications of bacterial cellulose in the food and pharmaceuticals fields Reviews the production of bacterial cellulose from conventional feedstock such as sugars and starches This book is designed for industry experts and researchers of applied microbiology, bioprocesses, and industrial microbiology.

Nanocellulose

Author: Jin Huang

Publisher: John Wiley & Sons

Published: 2019-08-05

Total Pages: 514

ISBN-13: 3527342699

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Comprehensively introduces readers to the production, modifications, and applications of nanocellulose This book gives a thorough introduction to the structure, properties, surface modification, theory, mechanism of composites, and functional materials derived from nanocellulose. It also provides in-depth descriptions of plastics, composites, and functional nanomaterials specifically derived from cellulose nanocrystals, cellulose nanofibrils, and bacterial cellulose. It includes the most recent progress in developing a conceptual framework of nanocellulose, as well as its numerous applications in the design and manufacture of nanocomposites and functional nanomaterials. The book also looks at the relationship between structure and properties. Featuring contributions from many noted experts in the field, Nanocellulose: From Fundamentals to Advanced Materials examines the current status of nanocomposites based on nanocelluloses. It covers surface modification of nanocellulose in the nanocomposites development; reinforcing mechanism of cellulose nanocrystals in nanocomposites; and advanced materials based on self-organization of cellulose nanocrystals. The book studies the role of cellulose nanofibrils in nanocomposites, as well as a potential application based on colloidal properties of cellulose nanocrystals. It also offers strategies to explore biomedical applications of nanocellulose. Provides comprehensive knowledge on the topic of nanocellulose, including the preparation, structure, properties, surface modification and strategy Covers new reports on the application of nanocellulose Summarizes three kinds of nanocellulose (cellulose nanocrystals, cellulose nanofibrils, and bacterial cellulose) and their production, modification, and applications Nanocellulose: From Fundamentals to Advanced Materials is a useful resource for specialist researchers of chemistry, materials, and nanotechnology science, as well as for researchers and students of the subject.

Biotechnology for Fuels and Chemicals

Author: Jonathan R. Mielenz

Publisher: Springer Science & Business Media

Published: 2009-12-24

Total Pages: 969

ISBN-13: 1603271813

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In Biotechnology for Fuels and Chemicals: The Twenty-Eighth Symposium, leading researchers exchange cutting-edge technical information and update current trends in the development and application of biotechnology for sustainable production of fuels and chemicals. This symposium emphasizes advances in biotechnology to produce high-volume, low-price products from renewable resources, while improving the environment.

Food Biosynthesis

Author: Alexandru Mihai Grumezescu

Publisher: Academic Press

Published: 2017-06-19

Total Pages: 488

ISBN-13: 0128112085

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Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing consumers with preferred ‘natural’ food options. This book represents how biologically synthesized ingredients, such as vanilla flavoring, soy, milk and egg substitutes can be utilized as a desired option future foods. It is ideal for scientists and researchers who want to improve their knowledge on the field of food biosynthesis. Presents practical approaches of biosynthesis and the impact of biological origin on the field of food engineering Offers alternative applications to produce natural foods Includes processes and techniques to produce health promoting foods Discusses the positive effects of biosynthesis on microbial production to enhance food safety Offers a variety of perspectives on biosynthesis and its benefits for food ingredient production

Cellulose

Author: Matheus Poletto

Publisher: BoD – Books on Demand

Published: 2015-12-09

Total Pages: 286

ISBN-13: 9535122290

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Cellulose - Fundamental Aspects and Current Trends consists of 10 chapters written by international subject matter experts investigating the characteristics and current applications of this fascinating material. This book will help the reader to develop a deeper understanding about the concepts related to cellulose and the nanocellulose structure, modification, production, dissolution, and application. Biosynthesis mechanisms and medical applications of microbial cellulose are also discussed. This book will serve as the starting point for materials science researchers, engineers, and technologists from diverse backgrounds in physics, chemistry, biology, materials science, and engineering who want to know and better understand the unique characteristics of the most abundant biopolymer on earth.