Bacon and Egg Man

Bacon and Egg Man PDF

Author: Ken Wheaton

Publisher: Open Road Media

Published: 2014-07-01

Total Pages: 230

ISBN-13: 1497639085

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In the halls of Congress, on the streets, in the media, the war on fast food is on. Tofu may be topical, but bacon is eternal. Bacon and Egg Man, Ken Wheaton’s second novel, is a sly send-up of a politically correct food establishment, where the Northeast has split off from the rest of the United States. The new Federation is ruled by the electoral descendants of King Mike, a man who made it his mission to form a country based on good, clean living. But you can’t keep good food down. And Wes Montgomery, a journalist at the last print paper in the Federation, is a mild-mannered bacon-and-egg dealer on the side. Until he gets pinched and finds himself thrust into Chief Detective Blunt’s wild-eyed plot to bring down the biggest illegal food supplier in the land. To make matters worse, Wes is partnered with Detective Hillary Halstead, the cop who, while undercover, became his girlfriend. Their journey takes them from submarine lairs to sushi speakeasies, from Montauk to Manhattan, where they have to negotiate with media magnate the Gawker before a climactic rendezvous with the secretive man who supplies the Northeast with its high-cholesterol contraband, the most eternal of all breakfast foods: bacon and eggs.

Damn Delicious

Damn Delicious PDF

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 240

ISBN-13: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Egg, Bacon, Chips and Beans

Egg, Bacon, Chips and Beans PDF

Author: Russell M. Davies

Publisher: HarperEntertainment

Published: 2005

Total Pages: 0

ISBN-13: 9780007213788

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Join us in this exquisite tribute to the most mouth-watering of all British institutions as we present a guide to the UK's best greasy spoons and a dissection of exactly what it takes to make the perfect fry-up. Based on the Yahoo award-winning website, this is more than just an homage to our nation's favourite dish—the book is also an indespensible guide to the finest cafes in the UK. This book also contains the handy bean colour-wheel to do away with bean-hue concerns, a personal history of how the great British fry-up evolved, and an in depth discussion of the pros and cons of the sugar spout.

God-Level Knowledge Darts

God-Level Knowledge Darts PDF

Author: Desus & Mero

Publisher: Random House

Published: 2020-09-22

Total Pages: 226

ISBN-13: 0525512330

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NEW YORK TIMES BESTSELLER • “Desus & Mero are smarter and funnier than everyone writing books.”—Shea Serrano “I will never write anything as hilarious as they have. I give up.”—Malcolm Gladwell “These motherf***ers make me laugh until I choke.”—Jia Tolentino NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR A wild, hilarious guide to life from the hosts of the hit late-night show Desus & Mero and the Bodega Boys podcast Who could have predicted that, after a fateful meeting in a Bronx summer school in the 1990s, Desus & Mero would turn their friendship into an empire of talking to each other. And it’s no surprise—tuning in to them is like listening to the funniest, smartest people you know dissect a topic and then light it on fire. Now they’ve written the most essential guide to life of this century*, in which all the important questions are asked: How do I talk to my kids about drugs if I do them, too? What are the ethics of ghosting in a relationship? How do I bet on sports? How should I behave in jail? How much is too much to spend on sneakers? Is porn really that bad for me? As they put it: “We want to share all we’ve learned, after years in the Bronx streets, with you: the people. So with a lifetime spent building up a plethora of information from trials and tribulations and a handful of misdemeanors, we decided to write this book—a sequel to the Bible, or maybe to The Hitchhiker’s Guide to the Galaxy,depending on how big a nerd you are. Let this book be your North Star.” *NO REFUNDS

Dirty Bird Blues

Dirty Bird Blues PDF

Author: Clarence Major

Publisher: Penguin

Published: 2022-02-08

Total Pages: 385

ISBN-13: 0525508090

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A quietly influential force in African American literature and art, Clarence Major makes his Penguin Classics debut with the twenty-fifth-anniversary edition of Dirty Bird Blues The PRH Audio book of Dirty Bird Blues by Clarence Major won a 2022 EARPHONE AWARD. Narrated by Dion Graham. A Penguin Classic Set in post-World War II Chicago and Omaha, the novel features Manfred Banks, a young, harmonica-blowing blues singer who is always writing music in his head. Torn between his friendships with fellow musicians and nightclub life and his responsibilities to his wife and child, along with the pressures of dealing with a racist America that assaults him at every turn, Manfred seeks easy answers in "Dirty Bird" (Old Crow whiskey) and in moving on. He moves to Omaha with hopes of better opportunities as a blue-collar worker, but the blues in his soul and the dreams in his mind keep bringing him back to face himself. After a nightmarish descent into his own depths, Manfred emerges with fresh awareness and possibility. Through Manfred, we witness and experience the process by which modern American English has been vitalized and strengthened by the poetry and the poignancy of the African-American experience. As Manfred struggles with the oppressive constraints of society and his private turmoil, his rich inner voice resonates with the blues.

Voices from Louisiana

Voices from Louisiana PDF

Author: Ann Brewster Dobie

Publisher: LSU Press

Published: 2018-03-21

Total Pages: 172

ISBN-13: 0807168939

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Voices from Louisiana provides thoughtful, timely profiles of some of the state’s most highly regarded and popular contemporary authors. Readers interested in Louisiana’s rich literary tradition will appreciate these evocative essays on writers whose works emanate from the cultures and landscapes of the Gulf South. Ann Brewster Dobie explores the works of eleven well-known authors and concludes with a look at several emerging talents. These writers work in a broad range of genres, from coming-of-age stories and historical narratives that recover the voices of silenced and oppressed peoples, to crime thrillers set in New Iberia and New Orleans, to poetic invocations of the natural world and narratives capturing the realities of working-class lives. Whether native to the state or transplants, these writers produce works that reflect the vibrant culture that defines the intricate literary landscape of the Pelican State. Dobie highlights the careers of Darrell Bourque, James Lee Burke, Ernest Gaines, Tim Gautreaux, Shirley Ann Grau, Greg Guirard, William Joyce, Julie Kane, Tom Piazza, Martha Serpas, and James Wilcox. Newcomers also profiled include Wiley Cash, Ashley Mace Havird, Anne L. Simon, Katy Simpson Smith, Ashley Weaver, Steve Weddle, and Ken Wheaton.

Martha Stewart's Cooking School (Enhanced Edition)

Martha Stewart's Cooking School (Enhanced Edition) PDF

Author: Martha Stewart

Publisher: Potter/TenSpeed/Harmony

Published: 2011-12-20

Total Pages: 815

ISBN-13: 0307955036

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This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.