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Author: Debbie Coe
Publisher: Schiffer Pub Limited
Published: 2010
Total Pages: 111
ISBN-13: 9780764336799
DOWNLOAD EBOOK →Avon's 1875 Cape Cod pattern glass dinnerware, made from 1975 to 1993, is one of the most beautiful deep ruby patterns. Over 130 photos show the shapes and the original mold drawings, and the captions relate the date each design was approved, the designers' names, and number of molds used.
Author: Anita Kelly
Publisher:
Published: 2021-05-31
Total Pages: 138
ISBN-13: 9781737229803
DOWNLOAD EBOOK →After a lifetime of failed relationships, non-binary history professor Sam Bell is committed to a new (non)romantic strategy: Thirst Only. It's the actual drinking where things get too complicated, where Sam inevitably gets hurt. Sam is good at being thirsty, though, especially when it's karaoke night at The Moonlight Cafe, otherwise known as Moonie's to its largely queer regulars. Moonie's is fun. Comfortable. Safe. Except for tonight, when one by one, all of Sam's friends abandon them. Disappointed, they prepare to leave. Until their #1 karaoke crush catches their eye... For Lily Fischer, karaoke at Moonie's is the only time she can step outside of her quiet shell. When there's a mic in her hand, she's no longer merely a receptionist harboring big dreams. At Moonie's, Lily can pretend to be someone else: someone bold, who takes what she wants. And tonight, what Lily wants is the way Sam looks at her across the room as she sings her signature opening song, like they see her exactly as she wants to be seen. Like Moonie's Lily is real. As the night progresses, both Sam's and Lily's personal boundaries are tested, and the real world outside of Moonie's looms. But maybe sometimes, the real world should be a little more like karaoke. It's not always about knowing all the right words or having the perfect voice. Maybe all Sam and Lily need is a little courage to pick up the mic, and sing anyway.
Author: James Hammond Trumbull
Publisher:
Published: 1886
Total Pages: 726
ISBN-13:
DOWNLOAD EBOOK →Author: Catharine Melinda North
Publisher:
Published: 1916
Total Pages: 356
ISBN-13:
DOWNLOAD EBOOK →Author: Roland Wilbur Charles
Publisher:
Published: 1947
Total Pages: 392
ISBN-13:
DOWNLOAD EBOOK →"This book contains authentic photographs and salient facts covering 358 troopships used in World War II. In addition, other vessels of miscellaneous character, including Victory and Liberty type temporary conversions for returning troops, are listed in the appendices ..."--Pref.
Author: Linda Civitello
Publisher: John Wiley & Sons
Published: 2011-03-29
Total Pages: 448
ISBN-13: 0470403713
DOWNLOAD EBOOK →An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author: Matthew Fuller
Publisher: MIT Press
Published: 2008
Total Pages: 349
ISBN-13: 0262062747
DOWNLOAD EBOOK →This collection of short expository, critical and speculative texts offers a field guide to the cultural, political, social and aesthetic impact of software. Experts from a range of disciplines each take a key topic in software and the understanding of software, such as algorithms and logical structures.
Author: Jim Harran
Publisher:
Published: 2003-08
Total Pages: 390
ISBN-13: 9781574323528
DOWNLOAD EBOOK →Book III in Jim & Susan Harran's series is all-new, with no repeats from their first two books. Over 1,000 color photographs are included this time, and the book concentrates on cups and saucers that are readily available to collectors. An expanded section on cabinet cups and saucers is provided, and some of the categories from books I and II are again covered: late nineteenth and twentieth century European and American dinnerware, English bone china and earthenware cups and saucers, miniatures, and mustache cups. There are also two brand new categories in the book, Japanese cups and saucers and art glass cups and saucers made by the leading glass factories in Europe and the United States. A marks section, helpful appendix, and bibliography are once again included, as well as useful tips for dealers and collectors. 2007 values.
