The Australian Bar Attendant's Handbook

The Australian Bar Attendant's Handbook PDF

Author: George Ellis

Publisher: Pearson Higher Education AU

Published: 2015-05-20

Total Pages: 329

ISBN-13: 1442552549

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The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service.

Australian Gin

Australian Gin PDF

Author: David Box

Publisher:

Published: 2021-08-30

Total Pages:

ISBN-13: 9781922629647

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Until a few years ago David Box enjoyed gin. He then discovered Australian craft gin and he fell in love with a spirit that he never dreamt could be so complex.David and contributors including Jon Lark - KI Spirits, Dave Irwin and Matt Argus - Patient Wolf, Cameron Mackenzie - Four Pillars, and Phillip Jones - The Martini Whisperer open up the world of Aussie gin.You'll find detailed information on dozens and dozens of distilleries that started the current gin craze down under. The people, the gins, their cellar doors and much more.

Gin A Tasting Course

Gin A Tasting Course PDF

Author: Anthony Gladman

Publisher: Penguin

Published: 2023-09-19

Total Pages: 644

ISBN-13: 0744091608

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The ultimate visual guide for all things gin, from botanicals and styles to producers, distillation processes, and tastings. Become a gin expert and discover your own gin tasting experience. A relatively loose definition of gin has allowed for a boom in specialist gin distilleries and an ever-broadening range of floral, citrus, herbal, spiced, fruity, and umami gins. Originally sought after for its host of medicinal properties, curing (almost) everything from the pestilence to malaria, gin has seen many peaks in its popularity. But the spirit’s long history has at times been murky, its history firmly rooted in and tied to Empire, a slide into being known as “mother’s ruin”, and a large part to play in the rise of abstinence movements. It has not always been the carefree spirit we know today. Join award-winning drinks writer Anthony Gladman as he explores the story of gin, from ancient uses to its present-day renaissance, offers insight into the unique distillation processes, teaches you to establish and develop your own palate and write your own tasting notes, before guiding you through over 100 of the most exciting gins from across the world. Featuring a classic cocktail section and how to make an icon – the G&T – as well as the spirit’s impact on the climate and the ways the industry is changing as a result. This is an all-encompassing guide to the ongoing story of gin – its heritage and innovation – and a celebration of the multitude of complex flavors present in the spirit today.

The Guide to Australian Gin Volume One

The Guide to Australian Gin Volume One PDF

Author: George Grbich

Publisher:

Published: 2022-10

Total Pages: 0

ISBN-13: 9780473646653

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The first edition of The Guide to Australian Gin. Featuring more than 500 Gins from 200 Brands across Australia, this is one of the most comprehensive Australian Gin Books on the market. Each Gin has been tasted by an independent expert tasting panel featuring some of the country's most well regarded talent. The tasting notes have been written in a simple and informative manner to give you a true idea of what you're in store for! All gins have also been paired with a Fever-Tree Mixer based on their taste profile to elevate how you can best enjoy each gin.

The Book of Vermouth

The Book of Vermouth PDF

Author: Shaun Byrne

Publisher: Hardie Grant

Published: 2018-08-07

Total Pages: 0

ISBN-13: 9781743793992

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The Book of Vermouth is a celebration of the greatest cocktail staple – a mixer that is riding a growing wave of popularity around the world. It includes up to 100 modern and classical cocktail recipes – but is more than a cocktail book too, offering history and insight to botanicals, and the perspective of key chefs who like to cook with vermouth as much as they like to drink it. The authors – one a winemaker, the other a bartender – bring personality to the book via their distinct takes on what makes vermouth so special. The book includes two main sections: Vermouth Basics and How to Drink. Vermouth Basics will give a comprehensive guide to the essentials of vermouth – grape varieties, production, varieties, botanicals, spirit and sugar, and go into great detail about the history of Australian vermouth in particular. It will include botanical profiles of both indigenous and traditional plants from Tim Entwistle, botanist at the Royal Botanical Gardens in Melbourne. It will cover all aspects of wormwood: the key ingredient in making vermouth, including medicinal and historical uses, where it is found and its botanical significance. How to Drink will cover the many different ways to serve, drink and store vermouth. Chapters will cover Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Edge of Vermouth, Stirred & Up, Vermouth Party and After Dinner. These chapters will be more recipe-focused, and include 10–15 recipes per chapter, drawing from each season's specific botanicals and how these work with different vermouths. Each season will also include a related food recipe.

The World Atlas of Gin

The World Atlas of Gin PDF

Author: Joel Harrison

Publisher: Mitchell Beazley

Published: 2019-09-05

Total Pages: 535

ISBN-13: 1784726729

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'Excellent' - Susy Atkins, the Telegraph For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story. Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied. From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks.