eBook PDF Download Digital Library
Author: Richard Grausman
Publisher: Workman Publishing
Published: 1988-01-01
Total Pages: 436
ISBN-13: 9780894806339
DOWNLOAD EBOOK →Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.
Author: Richard Grausman
Publisher: Workman Publishing
Published: 2011-05-18
Total Pages: 400
ISBN-13: 0761158545
DOWNLOAD EBOOK →Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Author: Josephine Ryan
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9781845979065
DOWNLOAD EBOOK →Unique and timeless French-inspired interiors created by those who have a lifelong love affair with French style. In Essentially French, antiques dealer and stylist Josephine Ryan offers a privileged glimpse into the homes of antique dealers who have a passion for French style. The homes featured include farmhouses, townhouses, and apartments, and their decorative styles may difffer, but all have something in common--each and every one showcases the beauty of traditional French furniture and accessories, and demonstrates the understated elegance of French life. From the chic simplicity of a Parisian apartment, to the intriguing eclecticism of a London home, and the traditional charm of a Provencal farmhouse, the carefully-chosen locations illustrate the many facets of classic French style. This beautiful book is perfect for anyone who seeks ideas for their own French-inspired interior, or for those who simply want to dream... *An easy-to-achieve, beautiful look for anyone who loves French style. *Learn how to find and put together furniture and accessories to create a unique style. *From the author of the best-selling French Home (ISBN 978-1-84597-450-3: more than 37,000 copies sold). *Beautiful photography by Claire Richardson
Author: Xavier Marcel Boulestin
Publisher:
Published: 1925
Total Pages: 144
ISBN-13:
DOWNLOAD EBOOK →Author: Vincent Boué
Publisher: Flammarion-Pere Castor
Published: 2010
Total Pages: 0
ISBN-13: 9782080301468
DOWNLOAD EBOOK →French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.
Author: B. Stewart
Publisher: Workman Publishing
Published: 1988-09-01
Total Pages:
ISBN-13: 9780894806063
DOWNLOAD EBOOK →This compendium of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contemporary American life-style. Two-color line drawings.
Author: Carole Clements
Publisher: Southwater
Published: 2010-03
Total Pages: 0
ISBN-13: 9781844769223
DOWNLOAD EBOOK →This is an authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. It contains over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. It features delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish is illustrated, with over 900 tempting colour photographs in total. It includes a handy glossary of techniques plus cook's tips for perfect results. This book provides a comprehensive collection of the very best of France. There are recipes for every occasion and for every level of expertise. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines, while stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, you can easily recreate the authentic flavours of France in your own home.
Author: Erin French
Publisher: Celadon Books
Published: 2021-04-06
Total Pages: 306
ISBN-13: 1250312337
DOWNLOAD EBOOK →**New York Times Bestseller** From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir—a classic American story—invites readers to Erin's corner of her beloved Maine to share the real person behind the “girl from Freedom” fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin’s life triumphant. In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food—as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin’s experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.
Author: Julia Child
Publisher: Knopf
Published: 2011-10-05
Total Pages: 857
ISBN-13: 0307958175
DOWNLOAD EBOOK →NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: P.D. Eastman
Publisher: Random House Books for Young Readers
Published: 2015-08-25
Total Pages: 24
ISBN-13: 0553521098
DOWNLOAD EBOOK →A beloved Bright and Early Board Book by P. D. Eastman, now in a larger size! A sturdy board book edition of P. D. Eastman's Go, Dog. Go!, now available in a bigger size perfect for babies and toddlers! This abridged version of the classic Beginner Book features red dogs, blue dogs, big dogs, little dogs—all kinds of wonderful dogs—riding bicycles, scooters, skis, and roller skates and driving all sorts of vehicles on their way to a big dog party held on top of a tree! A perfect gift for baby showers, birthdays, and happy occasions of all kinds, it will leave dog lovers howling with delight!
