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Author: Bo Weidema
Publisher: Burleigh Dodds Series in Agric
Published: 2019-03-22
Total Pages: 300
ISBN-13: 9781786762283
DOWNLOAD EBOOK →This book reviews key methods for measuring the environmental impact of agriculture. Part 1 reviews life cycle assessment (LCA) methodology. Part 2 reviews ways of modelling particular types of impact whilst the final part covers particular agricultural sectors.
Author: Bo P. Weidema
Publisher:
Published: 2019
Total Pages:
ISBN-13: 9781786762290
DOWNLOAD EBOOK →A prerequisite to improving the sustainability of agriculture are reliable methods to identify and quantify types of environmental impact. This collection summarises current research on the use of life cycle assessment (LCA) and other modelling techniques to measure and improve the sustainability of agriculture. Part 1 looks at current best practice and key methodological challenges in life cycle assessment. Part 2 reviews ways of modelling particular types of impact, from nutrient and carbon cycles to freshwater balances, energy use, pesticide use and biodiversity. Part 3 reviews the environmental assessment and optimization of sectors such as crops, ruminant and other livestock production as well as by-products. Assessing the environmental impact of agriculture will be a standard reference for researchers in agricultural and environmental science concerned with understanding and mitigating the environmental impact of agriculture.
Author: Ronald E. Hester
Publisher: Royal Society of Chemistry
Published: 2012
Total Pages: 193
ISBN-13: 1849733856
DOWNLOAD EBOOK →This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by agriculture each receive their own chapters.
Author: Charis M. Galanakis
Publisher: Academic Press
Published: 2020-11-18
Total Pages: 311
ISBN-13: 0128213701
DOWNLOAD EBOOK →Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint
Author: Walter Nebeker Thurman
Publisher: American Enterprise Institute
Published: 1995
Total Pages: 110
ISBN-13: 9780844739151
DOWNLOAD EBOOK →This volume explores the environmental impact of farm policies on farm programmes and environmental goals, along with the environmental consequences of alternatives to the current farm programmes.
Author: Olivier Réchauchère
Publisher: Springer
Published: 2018-12-04
Total Pages: 239
ISBN-13: 3319962892
DOWNLOAD EBOOK →The originality of this book is to review and characterize the current body of scientific publications that describe the complete causal sequence from reorganization of agricultural production to land use changes (LUC) and the resulting environmental impacts. The chapters examine both the range of territorial reorganizations leading to LUC and the range of associated environmental impacts considered in the literature, including GHG emissions, atmospheric pollution, biodiversity impacts, water resources, and soil quality.
Author: Arvin Mosier
Publisher: Island Press
Published: 2013-04-10
Total Pages: 344
ISBN-13: 1597267430
DOWNLOAD EBOOK →Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.
Author: Larry W. Canter
Publisher: CRC Press
Published: 2018-01-18
Total Pages: 400
ISBN-13: 1351088696
DOWNLOAD EBOOK →The book summarizes actual and/or relative environmental impacts resulting from existing and emerging agricultural production technologies, as practised in the USA. Case studies of environmental impacts of agricultural practices are discussed in one chapter, while separate chapters consider water and soil, air quality, noise and waste impacts. Air pollutants from cultivation operations, burning, agricultural vehicles, harvesting and grain handling, pesticide applications, wind erosion etc. are all considered. Noise produced by agricultural activities and exposure patterns for agricultural workers are examined. An annotated bibliography is included for the environmental impacts discussed in the text. Emerging agricultural production technologies such as nitrogen fixation, genetic engineering, plant growth regulation, erosion control, water management and waste utilization etc. are also compared for efficiency and environmental impacts.
Author: Floor M. Brouwer
Publisher: Springer Science & Business Media
Published: 2010-04-05
Total Pages: 334
ISBN-13: 9048136199
DOWNLOAD EBOOK →Agriculture increasingly faces the challenge of balancing its multiple functions in a sustainable way. Integrated assessment and modelling (IAM) can provide insight into the potential impacts of policy changes. However, concepts to address the wide range of issues and functions typical for agriculture are still scarce. Environmental and Agricultural Modelling reviews and presents our current understanding of integrated and working tools to assess and compute, ex-ante, alternative agricultural and environmental policy options, allowing: 1. Analysis at the full range of scales (farm to European Union and global) whilst focusing on the most important issues emerging at each scale; 2. Analysis of the environmental, economic and social contributions of agricultural systems towards sustainable rural development and rural viability; 3. Analysis of a broad range of issues and agents of change, such as climate change, environmental policies, rural development options, effects of an enlarging EU, international competition, and effects on developing countries.
