Dietitian's Handbook of Enteral and Parenteral Nutrition

Dietitian's Handbook of Enteral and Parenteral Nutrition PDF

Author: Annalynn Skipper

Publisher: Jones & Bartlett Publishers

Published: 2012

Total Pages: 373

ISBN-13: 0763742902

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This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basics—nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topics— wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.

A.S.P.E.N. Parenteral Nutrition Handbook

A.S.P.E.N. Parenteral Nutrition Handbook PDF

Author: A S P E N

Publisher: American Society for Parenteral & Enteral Nutrition

Published: 2009

Total Pages: 291

ISBN-13: 9781889622118

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New information-packed A.S.P.E.N. Parenteral Nutrition Handbook Places Best Practices in Your Hands A quick reference handbook for students, trainees and new practitioners in medicine, pharmacy, dietetics and nursing Contains research-based techniques and practical tools that boost quality of patient care Includes step-by-step examples on how to... Calculate PN formulas for adults and pediatric patients Create PN labels Care for PN venous access devices Choose medications that are compatible with PN formulations Monitor and manage short and long term PN complications

Nutrition During Lactation

Nutrition During Lactation PDF

Author: Institute of Medicine

Publisher: National Academies Press

Published: 1991-02-01

Total Pages: 326

ISBN-13: 0309043913

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On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.

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