Agriculture and Economic Development in East Asia

Agriculture and Economic Development in East Asia PDF

Author: Joanna Boestel

Publisher: Routledge

Published: 2013-01-11

Total Pages: 271

ISBN-13: 1134682751

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A comparative study which describes and analyses the contribution of agriculture to the economies of East Asia. Until now, little attention has been paid to the agricultural sector which actually underpins industrial and commercial development. Recently, this sector has become the focus of increasingly bitter economic disputes, especially over protection and the use of import tariffs. A comparative framework is used, employing case studies from Japan, Taiwan and South Korea to highlight both the common characteristics of agriculture's role in East Asian development, and features particular to the political economy of agriculture in each country.

Reasserting the Rural Development Agenda

Reasserting the Rural Development Agenda PDF

Author: Arsenio Molina Balisacan

Publisher: Institute of Southeast Asian Studies

Published: 2007

Total Pages: 436

ISBN-13: 9812304126

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Presents a reinvigorated agenda on agricultural and rural development in Asia both for research and policy discussions in the coming decades.

Agricultural Development in Asia

Agricultural Development in Asia PDF

Author: Richard Tregurtha Shand

Publisher: Univ of California Press

Published: 1969-01-01

Total Pages: 388

ISBN-13: 9780520015548

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Composite work examining rural development in 9 developing countries of Asia and contribution of agriculture to economic development - covers land tenure systems, government policy, economic aid, irrigation schemes, new cultivation techniques, the impact of technological change, the marketing of agricultural products, etc. Diagrams, maps and references.

Agricultural Innovation in Developing East Asia

Agricultural Innovation in Developing East Asia PDF

Author: Riikka Rajalahti

Publisher: World Bank Publications

Published: 2021-12-29

Total Pages: 221

ISBN-13: 1464816816

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Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern seed varieties, chemical fertilizers, pesticides, and modern machinery—has contributed to increased crop yields and farm incomes, and decreased poverty across the region. Although policy makers’ traditional focus on expanding and intensifying agricultural production has brought many benefits, the focus on productivity has come at a rising cost. The environmental sustainability of agricultural production is increasingly under threat. Moreover, as countries in the region have become more urbanized and demand for processed foods has risen, inadequate food safety systems and related food safety hazards have created a new form of food insecurity. As detailed in Agricultural Innovation in Developing East Asia: Productivity, Safety, and Sustainability, a new generation of innovation in agriculture has the potential to address the challenges of productivity, sustainability, and food safety to deliver a “triple win.†? To make the most of this promising wave of agricultural innovations, policy makers in the region will need to act to strengthen countries’ agricultural innovation systems. This effort will require a cross-cutting approach, including policy and institutional reforms, improved governance of countries’ agri-food systems, and efforts to build farmers’ and firms’ capacities to adopt new technologies and to innovate.