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Essential Oils and Aromatics
Author: Marge Clark
Publisher:
Published: 2007-02
Total Pages: 0
ISBN-13: 9781933317731
DOWNLOAD EBOOK →Aromatic plants that open up a whole new world of crafts and real medical benefits -- in the form of clearer heads, elevated moods, and strengthened immune systems -- are the focus of this herbal handbook. The easy-to-follow instructions explain how to add essential oils extracted from herbs and flowers to water in vaporisers, melted wax for candles, and oils for bathing and massage. Herbal recipes include a bath of lavender, bergamot, and cedar for winding down after a hard day at work; the scents of geranium to ease nervousness; and eucalyptus, hyssop, lavender, or lemongrass for cold and cough relief.
Aromatic Fluorination
Author: James H. Clark
Publisher: CRC Press
Published: 2018-01-10
Total Pages: 199
ISBN-13: 135107833X
DOWNLOAD EBOOK →Describes methods for introducing fluorine and small fluorine-containing substituents into aromatic rings Considers traditional and modern synthetic methods, including industrial processes Focuses on the synthesis of selectively fluorinated aromatic molecules that represent an increasingly important class of intermediates Examines both historical development and future trends in this increasingly important area of chemistry
Fundamental Aliphatic Chemistry
Author: P. W. G. Smith
Publisher: Elsevier
Published: 2014-04-24
Total Pages: 238
ISBN-13: 1483139069
DOWNLOAD EBOOK →Organic Chemistry for General Degree Students is written to meet the requirements of the London General Internal examination and degree examinations of a similar standing. It will also provide for the needs of students taking the Part 1 examination for Graduate Membership of the Royal Institute of Chemistry, or the Higher National Certificate, whilst the treatment is such that Ordinary National Certificate courses can be based on the first two volumes Within the limits broadly defined by the syllabus, the aim of this first volume is to provide a concise summary of the important general methods of preparation and properties of the main classes of aliphatic compounds. Due attention is paid to practical considerations with particular reference to important industrial processes. At the same time, the fundamental theoretical principles of organic chemistry are illustrated by the discussion of a selection of the more important reaction mechanisms. Questions and problems are included, designed to test the student’s appreciation of the subject and his ability to apply the principles embodied therein. A selection of questions set in the relevant examinations is also included.
Aromatic Chemistry
Author: Jade Shutes
Publisher:
Published: 2000
Total Pages:
ISBN-13: 9781737233107
DOWNLOAD EBOOK →Our new Aromatic Chemistry Textbook covers everything from the basic atom to the benzene ring and all chemical families found in essential oils. A wide range of component research is included.Full color text book: 8 1/2 x 11 - 223 pagesTable of Contents:Lesson 1: Introduction to ChemistryLesson 2: Overview of Aromatic chemistryLesson 3: About MonoterpenesLesson 4: About SesquiterpenesLesson 5: About Monoterpene AlcoholsLesson 6: About Sesquiterpene AlcoholsLesson 7: About EstersLesson 8: About AldehydesLesson 9: About KetonesLesson 10: About PhenolsLesson 11: About PhenylpropanoidsLesson 12: About Ethers (oxides)Lesson 13: About Sesquiterpene LactonesLesson 14: About Furanocoumarins
The Heart of Aromatherapy
Author: Andrea Butje
Publisher: Hay House
Published: 2017
Total Pages: 289
ISBN-13: 1401951619
DOWNLOAD EBOOK →Butje introduces readers to essential oils' unique properties. Each profile contains thorough practical information (Latin name, aroma, aromatic note, uses, and safety tips), as well as providing a sense of the oil's core spirit, physical, and emotional supportive capabilities. Included are tips for buying the safest, most natural forms of the essential oils, and recipes to help you create personalized essential oil blends for happier, healthier bodies, minds, and homes.-- adapted from publisher info
Nonbenzenoid Aromatics
Author: James P. Snyder
Publisher: Elsevier
Published: 2013-10-22
Total Pages: 449
ISBN-13: 1483275655
DOWNLOAD EBOOK →Nonbenzenoid Aromatics, Volume II, provides an overview of the state of knowledge in the field of non-benzenoid aromatic compounds. The theme that threads its way through the six chapters is that of ""aromaticity,"" with each author making an effort to evaluate this concept in light of his own work. It is with this in mind that this treatise was initiated with an historical account tracing the development of the idea up to the discovery of the electron. The book begins with discussions of the estimation of the thermochemical and kinetic stability of a system which has not yet been synthesized and the calculation of electronic spectra. This is followed by separate chapters on the electron spin resonance (ESR) spectra of radical ions of nonbenzenoid aromatics; the theoretical and empirical bases of exaltation; and treatment of cyclic (4n + 2) p-electron systems with six or more p-electrons and bearing one or more formal charges. Subsequent chapters deal with the chemical binding and delocalization in phosphonitrilic derivatives, and cyclobutadiene-metal complexes.
Aromatic Herbs in Food
Author: Charis M. Galanakis
Publisher: Academic Press
Published: 2021-01-19
Total Pages: 463
ISBN-13: 0128227176
DOWNLOAD EBOOK →Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components
Fragrance and Wellbeing
Author: Jennifer Peace Rhind
Publisher: Singing Dragon
Published: 2013-10-21
Total Pages: 448
ISBN-13: 0857010735
DOWNLOAD EBOOK →For thousands of years fragrance has been used, across many varied cultures, for altering mental and emotional states, and as part of spiritual practice. This book explores the impact of fragrance on the psyche from biological, anthropological, perfumery and aromatherapy viewpoints. Beginning with an exploration of our olfactory system and a discussion of the language of odour, the book examines the ways in which fragrance can influence our perceptions and experiences. It introduces us to a broad range of fragrance types – woody, resinous, spicy, herbaceous, agrestic, floral and citrus, as well as the attars that form part of Unani Tibb medicine. Traditional and contemporary uses and the mood-enhancing properties of fragrance types are presented. The book then provides an overview of the theoretical and philosophical frameworks that have been used to analyse how and why we choose fragrance. Finally readers are given guidance on how to cultivate their olfactory palate, which reveals a new dimension in the use of fragrance to enhance wellbeing. This book offers a wealth of knowledge on plant aromatics and the powerful influence of fragrance on wellbeing. It will be of particular interest to aromatherapists, perfumers, psychotherapists, ethnobotanists and anthropologists.
Cook's Apprentice, The
Author: Stephanie Alexander
Publisher: Random House Australia
Published: 2019-03
Total Pages: 578
ISBN-13: 0143788485
DOWNLOAD EBOOK →The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'? The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.
