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Author: Gwendolyn Hooks
Publisher: Carson-Dellosa Publishing
Published: 2008-08-01
Total Pages: 32
ISBN-13: 1615907580
DOWNLOAD EBOOK →Provides Detailed And Interesting Information About Organisms And Their Place In The Food Web In The Arctic.
Author: Jessica Fries-Gaither
Publisher: NSTA Press
Published: 2012-10-20
Total Pages: 304
ISBN-13: 1936959542
DOWNLOAD EBOOK →In Inquiring Scientists, Inquiring Readers, science educators Jessica Fries-Gaither and Terry Shiverdecker help teachers blend literacy into elementary science instruction. This unique book will show teachers how to teach science using a variety of nonfiction text sets (such as field guides, reference books, and narrative expository texts) and replace individual lessons with a learning-cycle format (including hands-on investigations, readings, directed discussion, and problem solving). Research-based and teacher-friendly, Inquiring Scientists, Inquiring Readers shows how inquiry can engage your students in reading nonfiction texts, discussing important science concepts, and writing to both develop understanding and share information. Here are some of the book’s special features: • Eight units covering life, physical, Earth, and space science—from “Drip Drop Detectives: Exposing the Water Cycle” to “Classroom Curling: Exploring Forces and Motion” to “Beaks and Biomes: Understanding Adaptation in Migrating Organisms.” Two additional units cover the nature of science. All units have been classroom-tested for effectiveness and align with the National Science Education Standards and the Common Core State Standards for English Language Arts. • Detailed scientific background, common misconceptions associated with the content, an annotated list of the texts in the text set, safety considerations, reproducible student pages, and suggested assessments. • Authentic, inquiry-based contexts for reading, writing, and discussion through read-alouds, collaborative activities, graphic organizers, and writing prompts. Inquiring Scientists, Inquiring Readers will change the way you think about engaging your students. The authors show that it’s possible to integrate literacy into elementary-level science instruction without sacrificing quality in either area.
Author: Marnie Hanel
Publisher: Artisan
Published: 2021-04-20
Total Pages: 418
ISBN-13: 1648290620
DOWNLOAD EBOOK →Here Comes the Fun Whether for cocktails and bites at the lake house or a come one, come all dinner with friends, here are more than 100 seasonally inspired recipes guided by the principle that summer cooking means keeping things loose (and the oven off when it's just too hot out). Fuel up for a surf day with a basket of Fantastic Focaccia Sandwiches, host lunch on the deck with a Grilled Shrimp Louie salad, pass around the beach picnic fare (hello, Spicy Pineapple Spears and Landlubber's Lobster Rolls). It's a cookbook and so much more, with perfect party menus—how to choose between a Paella Party and Grilled Rib Revelry?—tiki cocktails, Five-Minute Frosé, tips on building a beach firepit. And to wrap it all up on the sweetest note, what could be better than Six Sensational Ice Cream Sandwiches?
Author: Gwendolyn Hooks
Publisher: Carson-Dellosa Publishing
Published: 2008-08-01
Total Pages: 32
ISBN-13: 1615907637
DOWNLOAD EBOOK →This Book Uses The Ocean As A Backdrop To Define Food Webs And Identifying The Animals Who Act As Predator, Prey, Or Both.
Author: Julie Lundgren
Publisher: Carson-Dellosa Publishing
Published: 2008-08-01
Total Pages: 32
ISBN-13: 1615907602
DOWNLOAD EBOOK →Stunning Photography Draws The Reader In While Teaching The Concept Of A Food Web In A Forest Habitat.
Author: Julie Lundgren
Publisher: Carson-Dellosa Publishing
Published: 2008-08-01
Total Pages: 32
ISBN-13: 1615907599
DOWNLOAD EBOOK →Desert Habitats Support A Varied And Interesting Food Web. Desert Animals Are Highlighted And Identified As Predator, Prey, Or Both.
Author: Julie Lundgren
Publisher: Carson-Dellosa Publishing
Published: 2008-08-01
Total Pages: 32
ISBN-13: 1615907629
DOWNLOAD EBOOK →The Animals Of The Grasslands And Savannahs Are Highlighted In This Comprehensive Book About Food Webs.
Author: Elizabeth Aldrich
Publisher: State University of New York Press
Published: 2023-05-01
Total Pages: 473
ISBN-13: 1438493088
DOWNLOAD EBOOK →Casseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America’s postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America’s food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.
Author: Marisa Baggett
Publisher: Tuttle Publishing
Published: 2012-09-26
Total Pages: 168
ISBN-13: 1462910386
DOWNLOAD EBOOK →Unlock all of the elusive secrets of sushi making with this astonishing sushi book! In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water! This sushi recipe book contains: Scallop Carpaccio Sashimi Avocado and Pomegranate Nigiri Pork Thin Rolls with Gingered Cherries Pickled Okra Thick Rolls Short Ribs Sushi Bowl "Cat"erpillar Sushi Rolls Faux Eel Hand Rolls Fudge Wontons with Peanut Dipping Sauce Fried Cherry Hand Pies With this cookbook you'll be ready to prepare a host of sushi and sashimi recipes and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.
Author: Qian Guo
Publisher: Bloomsbury Publishing USA
Published: 2023-07-27
Total Pages: 273
ISBN-13:
DOWNLOAD EBOOK →Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Bloomsbury's Global Kitchen series, this book takes readers on a food tour of China, covering everything from daily staples to holiday specialties. In addition to discovering China's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and environmental sustainability. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. For those hungry for a more hands-on approach, each chapter includes a collection of accessible recipes that allow readers to bring the subject to life in their own kitchens. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in China's culinary history, and a glossary of key food- and dining-related terms. Sun Yat-sen, the founding father of modern China, asserted that China's food culture was the most advanced and sophisticated in the world, despite the country lagging the West in science, industry, and civic engagement. Today, many people outside China immediately envision iconic dishes like fried rice, egg rolls, or sweet and sour pork when they think of Chinese food. But China has a much richer and more diverse set of culinary traditions. China's food culture is one of the oldest in the world, evolving over thousands of years. It has been shaped by a myriad of forces, from historical struggles with food insecurity to the modern push toward speed and convenience. Across this large nation, unique cuisines emerged that reflect the varied geography, climate, and customs of different regions.
