Aquaculture, Environment and Marine Phytoplankton
Author: Geneviève Arzul
Publisher: Editions Quae
Published: 2002
Total Pages: 252
ISBN-13: 9782844330727
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Proceedings of Aquaculture, Environment and Marine Phytoplankton Symposium
Plankton
Author: Iain Suthers
Publisher: CSIRO PUBLISHING
Published: 2019-04-01
Total Pages: 248
ISBN-13: 1486308813
DOWNLOAD EBOOK →Healthy waterways and oceans are essential for our increasingly urbanised world. Yet monitoring water quality in aquatic environments is a challenge, as it varies from hour to hour due to stormwater and currents. Being at the base of the aquatic food web and present in huge numbers, plankton are strongly influenced by changes in environment and provide an indication of water quality integrated over days and weeks. Plankton are the aquatic version of a canary in a coal mine. They are also vital for our existence, providing not only food for fish, seabirds, seals and sharks, but producing oxygen, cycling nutrients, processing pollutants, and removing carbon dioxide from our atmosphere. This Second Edition of Plankton is a fully updated introduction to the biology, ecology and identification of plankton and their use in monitoring water quality. It includes expanded, illustrated descriptions of all major groups of freshwater, coastal and marine phytoplankton and zooplankton and a new chapter on teaching science using plankton. Best practice methods for plankton sampling and monitoring programs are presented using case studies, along with explanations of how to analyse and interpret sampling data. Plankton is an invaluable reference for teachers and students, environmental managers, ecologists, estuary and catchment management committees, and coastal engineers.
Shellfish Aquaculture and the Environment
Author: Sandra E. Shumway
Publisher: John Wiley & Sons
Published: 2011-08-08
Total Pages: 526
ISBN-13: 0470960949
DOWNLOAD EBOOK →Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf
Aquaculture in the Ecosystem
Author: Marianne Holmer
Publisher: Springer Science & Business Media
Published: 2007-12-29
Total Pages: 330
ISBN-13: 1402068107
DOWNLOAD EBOOK →This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.
Aquaculture and the Environment
Author: T. V. R. Pillay
Publisher: John Wiley & Sons
Published: 2008-04-15
Total Pages: 208
ISBN-13: 0470995726
DOWNLOAD EBOOK →Aquaculture and the Environment Second Edition T. V. R. Pillay The continuing rapid increases in aquaculture production world-wide raise fears of further environmental degradation of the aquatic environment. The second edition of this well-received book brings together and discusses the available information on all major environmental aspects of various aquaculture systems, providing a valuable aid to the preparation of environmental impact assessments of aquaculture projects and showing how potential environmental problems can be reduced or mitigated by sound management. Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical aspects of sustainability and the concept of ecotechnology in fish farming. Aquaculture and the Environment, Second Edition is essential reading for all personnel working on fish farms and for those moving into the aquatic farm business. Environmental scientists, ecologists, conservationists, fish and shellfish biologist and all those involved in the preservation of aquatic environments will find much of great use and interest within the covers of this book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this excellent and useful book on their shelves. Dr T. V. R. Pillay was formerly Programme Director, Aquaculture Development and Coordination Programme, Food and Agriculture Organization of the United Nations.
Environmental Effects of Marine Finfish Aquaculture
Author: Barry Hargrave
Publisher: Springer Science & Business Media
Published: 2005-08-24
Total Pages: 494
ISBN-13: 9783540252696
DOWNLOAD EBOOK →Environmental risks associated with large-scale marine finfish cage aquaculture cast doubt on the sustainability of the industry. This book divides the topic into its broad parts: Eutrophication; Sedimentation and Benthic Impacts; Changes in Trophic Structure and Function; and Managing Environmental Risks, and goes further to analyze methods and models currently used to measure near and far-field environmental effects of finfish mariculture and and their implications for management.
Preservation of Marine Environment in the South of Latin America
Introduction to the Physical and Biological Oceanography of Shelf Seas
Author: John H. Simpson
Publisher: Cambridge University Press
Published: 2012-03-29
Total Pages: 465
ISBN-13: 1107377390
DOWNLOAD EBOOK →In this exciting and innovative textbook, two leading oceanographers bring together the fundamental physics and biology of the coastal ocean in a quantitative but accessible way for undergraduate and graduate students. Shelf sea processes are comprehensively explained from first principles using an integrated approach to oceanography that helps build a clear understanding of how shelf sea physics underpins key biological processes in these environmentally sensitive regions. Using many observational and model examples, worked problems and software tools, the authors explain the range of physical controls on primary biological production and shelf sea ecosystems. Boxes throughout the book present extra detail for each topic and non-mathematical summary points are provided for physics sections, allowing students to develop an intuitive understanding. The book is fully supported by extensive online materials, including worked solutions to end-of-chapter exercises, additional homework/exam problems with solutions and simple MATLAB and FORTRAN models for running simulations.
Fisheries and Aquaculture - Volume V
Author: Patrick Safran
Publisher: EOLSS Publications
Published: 2009-10-27
Total Pages: 460
ISBN-13: 1848261128
DOWNLOAD EBOOK →Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
