Applied Nutrition, 2/E

Applied Nutrition, 2/E PDF

Author: Reddy

Publisher: Oxford and IBH Publishing

Published: 2001

Total Pages: 364

ISBN-13: 9788120414921

DOWNLOAD EBOOK →

The book is useful to post-graduate students of Animal Sciences, teachers and scientists of animal nutrition discipline, personnel of feed industry involved in feed manufacturing and marketing, field veterinarians, animal husbandry extension workers and progressive animal farmers & animal lovers. Contents: Part I: Applied Nutrition 1 (Livestock and Poultry Nutrition): Introduction to Feeding of Livestock-Importance of Scientific Feeding-Feeding Experiments / Evaluation of Feeds by Digestion Experiments / Methods Adopted for Arriving at Nutrient Requirements of Livestock and Poultry; Energy and Protein Requirements for Maintenance, Production and Reproduction Requirement for Minerals and Vitamins / Feeding Standards-History-their uses and Significance / Nutritional Requirements of Indian Cattle and Buffaloes / Unconventional Feeds: Characteristics and their Utilization in Livestock and Poultry Feeding / Small Ruminant Nutrition / Poultry Nutrition Formulation of Poultry Diets / Swine Nutrition / Efficiency of Feed Conversion to Animal Products in Farm Animals and Poultry Part II: Applied Nutrition II (Human, Pet, Rabbit and Laboratory Animal Nutrition): Body Composition of Animals / Effect of Processing on Nutritive Value of Foodstuffs / Hygienic Preparation and Preservation of Foods / Formulation of Special Diets for Therapeutic Purposes / Cat and Dog Nutrition / Rabbit Nutrition / Laboratory Animal Nutrition / Appendix: 1. Metabolic size for live body weight (Wkg 0.75) / Conversion factors / Prefix names of multiples and submultiples of units

Applied Nutrition and Dietetics for Nurses, 2e - E-Book

Applied Nutrition and Dietetics for Nurses, 2e - E-Book PDF

Author: Sreemathy Venkatraman

Publisher: Elsevier Health Sciences

Published: 2023-05-10

Total Pages: 292

ISBN-13: 8131266397

DOWNLOAD EBOOK →

New to This Edition • Significant content enhancement and re-organization to ensure completeness and renewed focus on application-based learning. • New chapters have been added on Nutritional Deficiency Disorders; and Food Safety as per the revised INC curriculum. • Applied nutrition aspects aims the promotion of healthy eating and prevention of nutritional-related diseases. • Past years solved question papers help students to prepare for examinations and write the correct answers to the questions asked. • Nurses role in maintaining nutritional needs of patients added. Additional Features • Complimentary access to PPTs along with full ebook at www.medenact.com • Previous year solved question papers in addition to what is featured in this book is available online in the above URL which assists students in preparing for the important questions and concepts which are often asked in examinations.

Applied Nutrition and Dietetics

Applied Nutrition and Dietetics PDF

Author: Prof. (Dr.) Ashisbala Mohapatra

Publisher: Thakur Publication Private Limited

Published: 2022-01-01

Total Pages: 296

ISBN-13: 9354806546

DOWNLOAD EBOOK →

Thakur Publication presents the Textbook of 'Applied Nutrition and Dietetics' specifically designed for B.Sc. Nursing 2nd semester students, adhering to the guidelines set by the Indian Nursing Council (INC). This comprehensive textbook explores the practical application of nutrition and dietetics in the healthcare field. AS PER INC SYLLABUS – PRACTICAL & STUDENT-FRIENDLY CONTENT With its up-to-date information and practical insights, this textbook serves as a valuable resource for nursing students, equipping them with essential knowledge for promoting optimal nutrition and providing quality care to patients.

Applied Veterinary Clinical Nutrition

Applied Veterinary Clinical Nutrition PDF

Author: Andrea J. Fascetti

Publisher: John Wiley & Sons

Published: 2023-08-09

Total Pages: 661

ISBN-13: 1119375223

DOWNLOAD EBOOK →

Applied Veterinary Clinical Nutrition Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as: Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regions Using and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammals Commercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseases Nutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.

Applied Nutrition 2

Applied Nutrition 2 PDF

Author:

Publisher:

Published: 1992

Total Pages:

ISBN-13: 9780730013969

DOWNLOAD EBOOK →

"This book has been produced as part of the study materials for SHN750 Applied nutrition 2 which is one of the units of the Graduate Diploma of Human Nutrition offered by the Faculty of Sciences in Deakin University's Open Campus Program'.

Davis and Sherer Instructor's Manual to Accompany Applied Nutrition and Diet Therapy for Nurses, Second Edition

Davis and Sherer Instructor's Manual to Accompany Applied Nutrition and Diet Therapy for Nurses, Second Edition PDF

Author: Kim Sherer

Publisher: W.B. Saunders Company

Published: 1994

Total Pages: 220

ISBN-13: 9780721654591

DOWNLOAD EBOOK →

Authored by a dietitian and a nursing instructor, this thoroughly revised second edition introduces nutrition and diet therapy as it relates to nursing practice. For this new edition, all chapters have been completely revised to incorporate information based on the most recent research, and new chapters have been added to reflect the latest developments in health care. This book provides a collaborative approach to nutritional care of clients with diverse backgrounds and nutritional requirements. The basic nutrition principles are presented in the nursing process format so the reader can easily apply them in providing nutrition support, performing client assessments, and giving client instruction.

Community Nutrition

Community Nutrition PDF

Author: Gail C. Frank

Publisher: Jones & Bartlett Learning

Published: 2008

Total Pages: 982

ISBN-13: 9780763730628

DOWNLOAD EBOOK →

This graduate-level community nutrition textbook presents a conceptual framework for understanding the course of health and disease and matching community nutrition or applied nutrition epidemiology to the model.

Applied Nutrition and Diet Therapy

Applied Nutrition and Diet Therapy PDF

Author: Grace Burtis

Publisher: W.B. Saunders Company

Published: 1988

Total Pages: 856

ISBN-13:

DOWNLOAD EBOOK →

Abstract: This text is intended to show nursing students how to apply sound nutrition principles in assessing, planning, implementing, and evaluating total patient care in order to contribute to the nutritional well-being of patients. Topics include: basic principles of nutrition, application of basic nutrition principles, dietary treatment of disease, ethnic food patterns and breast-feeding and infant nutrition. Appendices contain food composition tables.

Lanterna Rally - Theme by Grace Themes