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Equine Applied and Clinical Nutrition E-Book

Author: Raymond J. Geor

Publisher: Elsevier Health Sciences

Published: 2013-01-31

Total Pages: 592

ISBN-13: 0702054186

Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. Authoritative, international contributions Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere Full colour throughout The only clinical equine nutrition book

Applied Veterinary Clinical Nutrition

Author: Andrea J. Fascetti

Publisher: John Wiley & Sons

Published: 2012-02-07

Total Pages: 400

ISBN-13: 0813806577

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Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.

Applied Nutrition and Food Technology

Author: Cristina García Jaime

Publisher: Delve Publishing

Published: 2019-11

Total Pages: 0

ISBN-13: 9781774071502

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Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it goes on to explain what food technology is and updates the people with the history of food science. Listing the various principles of food technology and preservation. Also discussed in the book are the methods of food technology, the role of fruits, vegetables, meat and the products based on it, in providing the required nutrition to the people. It also provides the readers with knowledge on the preservation practices in the storage of meat and meat-based products, discussing the future possibilities in the field of applied nutrition and food technology.

Nutrition Applied to Injury Rehabilitation and Sports Medicine

Author: Luke R. Bucci

Publisher: CRC Press

Published: 2020-10-25

Total Pages: 305

ISBN-13: 1000099229

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This timely and exciting new book brings together for the first time the readily available choices of dietary supplements and their relationship to injury rehabilitation. Nutrition Applied to Injury Rehabilitation and Sports Medicine supports the rational use of specific nutrients for specific healing conditions. Guidelines for nutritional programs applied to specific conditions are provided for practical application.

Applied Nutrition

Author: Harold Fuller Hawkins

Publisher:

Published: 1977

Total Pages: 208

ISBN-13:

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Applied Nutrition

Author: R. Rajalakshmi

Publisher: CBS Publishers & Distributors Pvt Limited, India

Published: 2013-11-30

Total Pages: 477

ISBN-13: 9788120417663

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Food that carries nutrients to the body is connected with tradition, socio-economic background and resources of the country. Food recipes and varieties have evolved out of these factors over a period of time. However, judicious application of nutritional science can render these ethnic foods highly nutritious without sacrificing their palatability, acceptance and cost. The book contains several recipes of region-specific ethnic foods and methods of their preparation. Formulation of diets appropriate for human subjects suffering from various disorders and planning of their meals is highly useful to dieticians. Detailed descriptions are given on principles and methods of preservation common foods with focus on avoiding food wastages. Issues relating to food safety is addressed in this book. The current and future situations of food security in India have been summarized projecting available statistics. Diseases caused by malnutrition have been narrated with special refer enc to their incidence, etiology and practical solutions to their elimination and input of this knowledge will help in building a healthy nation.

Applied Nutrition and Diet Therapy

Author: Grace Burtis

Publisher: W.B. Saunders Company

Published: 1988

Total Pages: 856

ISBN-13:

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Abstract: This text is intended to show nursing students how to apply sound nutrition principles in assessing, planning, implementing, and evaluating total patient care in order to contribute to the nutritional well-being of patients. Topics include: basic principles of nutrition, application of basic nutrition principles, dietary treatment of disease, ethnic food patterns and breast-feeding and infant nutrition. Appendices contain food composition tables.